Chili Mac is a warm, comforting dish that combines tasty chili with macaroni and cheese. It’s filling and perfect for chilly days or when you’re just really hungry!
This dish is a family favorite in my house. Everyone loves the cheesy pasta and hearty beans together. It’s like a big hug on a plate! Plus, it’s so easy to make, you’ll want to whip it up all the time!
Key Ingredients & Substitutions
Ground Beef: This is the main protein in your Chili Mac. You can easily swap it for ground turkey or chicken for a leaner option. If you’re looking for a vegetarian twist, try using lentils or a meat substitute like textured vegetable protein.
Onion & Garlic: These add a wonderful flavor base. If you’re allergic to onion, shallots or leeks can work in a pinch. Garlic powder could be an easy swap for fresh garlic if that’s what you have on hand.
Kidney Beans: These provide great texture and protein. You can use black beans or pinto beans instead if you prefer or even skip them for a grain-only dish.
Cheddar Cheese: A must for that cheesy goodness! Feel free to mix it up with Monterey Jack or even pepper jack for a kick. Dairy-free cheese options are available if you’re lactose intolerant.
How Do I Make Sure My Pasta Is Cooked Perfectly?
The pasta is a key part of Chili Mac! It’s important to cook it right. Here’s what you need to know:
- Use elbow macaroni for the classic texture, but feel free to use any small pasta you like.
- When adding pasta to the chili, make sure you have enough liquid. The water or broth should cover the pasta well.
- Keep an eye on it while it simmers! Stir occasionally to avoid sticking, and check for doneness after about 10-12 minutes.
Having the right consistency is key – you want it creamy, not too dry or soupy!
How to Make Chili Mac
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 cups elbow macaroni
- 2 1/2 cups water or beef broth
- 1 cup shredded cheddar cheese, plus extra for topping
- Sour cream and chopped green onions, for garnish
How Much Time Will You Need?
This Chili Mac recipe takes about 10 minutes to prep and 25-30 minutes to cook. So, you can have this delicious dish ready in about 40 minutes, making it perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cook the Beef:
Start by heating the olive oil in a large skillet or saucepan over medium heat. Once the oil is hot, add the ground beef. Cook until it’s nicely browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
2. Add Onions and Garlic:
Next, toss in the chopped onion and minced garlic. Sauté these together until the onion turns soft, which will take around 3-4 minutes. Your kitchen will start smelling amazing!
3. Mix in the Chili Ingredients:
Now it’s time to add the kidney beans, diced tomatoes (remember, include the juice!), tomato sauce, chili powder, cumin, smoked paprika, salt, and pepper. Stir everything together so it’s well mixed and united in flavor.
4. Add the Macaroni and Liquid:
Stir in the elbow macaroni and pour in the water or beef broth. Make sure everything is well combined. This’ll help the pasta soak up all the delicious chili flavor!
5. Cook the Macaroni:
Bring the mixture to a gentle boil. Then, reduce the heat to low and cover the pan. Let it simmer, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. This should take about 15-20 minutes.
6. Add Cheddar Cheese:
Once the pasta is cooked, take it off the heat and stir in 1 cup of shredded cheddar cheese. Mix until it’s melted and creamy, turning your dish into a cheesy delight!
7. Serve and Garnish:
Dish out the Chili Mac hot, and don’t forget to top with extra cheddar cheese. A dollop of sour cream and a sprinkle of chopped green onions make fantastic garnishes to finish it off. Enjoy your hearty and delicious meal!
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds more fiber and nutrients. For gluten-free options, brown rice or chickpea pasta would work well. Just keep an eye on the cooking times, as they may vary.
What Can I Use Instead of Ground Beef?
If you’re looking for alternatives, ground turkey, chicken, or even plant-based crumbles work great. Adjust seasonings to match your preferences, as these meats can be milder in flavor.
How Do I Store Leftovers?
Leftover Chili Mac can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up on the stovetop or in the microwave, adding a splash of broth or water if it seems dry.
Can I Freeze Chili Mac?
Yes, Chili Mac freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be kept frozen for up to 3 months. Thaw in the fridge overnight before reheating.
