Classic lemonade is a refreshing drink made with fresh lemons, sugar, and water. It’s cool, sweet, and perfect for hot days or any time you want a zesty treat.
I like to squeeze extra lemons and add a little more sugar if I want it sweeter. It always makes me smile when I hear that first squeeze!
For fun, I serve it with ice and a lemon slice. It’s simple, quick, and everyone can enjoy a glass of this sunny drink!
Ingredients & Substitutions
Fresh Lemons: Juicy lemons are key for bright flavor. I squeeze fresh, but bottled lemon juice works in a pinch. Use about 4-6 lemons for a classic lemonade; adjust sweetness and tartness to your taste.
Sugar: Regular granulated sugar adds sweetness and balances tartness. I prefer dissolving it in hot water first for smooth mixing. Honey or agave syrup are good swaps if you want a natural alternative.
Water: Cold water dilutes the lemon juice and makes it refreshing. Use filtered water for best taste. If you like a stronger lemon flavor, reduce water slightly or add more lemon juice.
How do I make sure my lemonade isn’t too sweet or tart?
Start with less sugar and taste as you go. Dissolve sugar in hot water first to ensure it mixes well. Add lemon juice gradually and adjust sweetness. If it’s too tart, add a little more sugar or water to balance.
- Heat ½ cup water and stir in sugar until dissolved.
- Mix the sweetened water with lemon juice and then add cold water.
- Taste and adjust sweetness or tartness as needed before chilling.
How to Make Classic Lemonade?
Ingredients You’ll Need:
For the Lemonade
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup sugar
- 5 cups cold water
- Ice cubes (optional)
How Much Time Will You Need?
Preparation: 10 minutes, Rest time: 30 minutes (chilling)
Step-by-Step Instructions:
1. Juice the Lemons
Squeeze the lemons to get 1 cup of lemon juice. Remove any seeds. Set aside.
2. Make the Simple Syrup
In a small saucepan, combine 1 cup water with 1 cup sugar. Heat until the sugar is fully dissolved. Let it cool.
3. Mix Lemon Juice and Syrup
In a pitcher, combine lemon juice and cooled simple syrup. Stir well.
4. Add Cold Water
Pour 5 cups of cold water into the pitcher. Mix until evenly combined.
5. Chill and Serve
Refrigerate for about 30 minutes. Serve over ice for a refreshing drink.
