This Classic Southern Peach Cobbler is a warm, comforting dessert that features sweet, juicy peaches baked to perfection under a fluffy biscuit topping. It’s like a hug in a dish!
I can’t help but love how easy it is to whip up this cobbler. Just mix, pour, and bake—no fuss! It’s perfect with a scoop of ice cream on top—heavenly!
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If peaches are out of season, you can substitute with canned or frozen peaches, but remember to drain them well first.
Granulated Sugar: This adds sweetness to both the peaches and the batter. If you’re looking to cut sugar, consider using a sugar substitute or reducing the amount by 1/4 cup.
Cinnamon and Nutmeg: These spices bring warmth to the dish. If you don’t have nutmeg, you can skip it or use allspice or ginger for a different twist.
All-Purpose Flour: Essential for structure. If you’re gluten-free, you can substitute with a 1:1 gluten-free flour mix.
Milk: Whole milk is best for richness, but you can use almond milk or any non-dairy milk as a substitute. Just be cautious of any added sugars in non-dairy drinks.
How Do I Get a Perfectly Bubbly Peach Filling?
The secret to achieving that bubbly, thick peach filling lies in the maceration process and the cornstarch. Make sure to give your peaches time to sit with sugar, lemon juice, and spices. This helps them release some juices and enhances their flavor.
- Combine peaches with sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a bowl.
- Let them rest for at least 15 minutes. You’ll notice the peaches become syrupy!
- Spoon the mixture evenly over the batter, keeping the layers separate to get that delicious contrast of textures when baked.
Using these insights, you’ll elevate your Classic Southern Peach Cobbler to the next level! Enjoy!
Classic Southern Peach Cobbler
Ingredients:
For the Peach Filling:
- 8 cups fresh peaches, peeled and sliced (about 8 medium peaches)
- 1 cup granulated sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
For Serving:
- Optional: vanilla ice cream or whipped cream
How Much Time Will You Need?
This delightful treat requires about 15 minutes of prep time and 35-40 minutes of baking time. So, in just under an hour, you can have a warm, comforting dessert ready to serve!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 425°F (220°C). Grease a 9×13-inch baking dish with butter or non-stick spray so nothing sticks!
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with 1/2 cup of the granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and cornstarch. Toss gently to coat the peaches evenly. Let this sit for a few minutes while you prepare the batter. This will allow the peaches to juicify!
3. Make the Batter:
In a separate bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Then stir in the milk until just combined. Don’t worry if there are a few lumps—this batter is meant to be a bit rustic!
4. Assemble the Cobbler:
Pour the melted butter into your greased baking dish, spreading it out evenly. Next, pour the batter over the butter, but resist the urge to mix. This will create a lovely texture! Now, spoon the peach mixture evenly over the top of the batter, again not mixing.
5. Bake and Enjoy:
Bake for 35-40 minutes, or until the batter is set and the topping has turned golden brown. You’ll want to see those peaches bubbling away. Once done, take it out of the oven and let it cool slightly.
6. Serve:
Dish up generous portions of your warm peach cobbler and don’t forget a scoop of vanilla ice cream or a dollop of whipped cream to top it off. Enjoy every last bite!
Now you have a delightful Southern classic that’s sure to impress! Enjoy your Classic Southern Peach Cobbler!
FAQ for Classic Southern Peach Cobbler
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using. You may want to reduce the sugar a bit, depending on how sweet your frozen peaches are.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that all other ingredients are also gluten-free, especially if you’re using packaged products.
Can I Make This Cobbler Ahead of Time?
Yes! You can prepare the peach filling and batter separately a day in advance. Just store them in the fridge. Assemble and bake when you’re ready to serve for the best texture.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven until warmed through. If you want to keep it longer, consider freezing it; just wrap it tightly and use within 2 months.
With these tips, you’re all set to enjoy your Classic Southern Peach Cobbler to the fullest!
