This Crockpot Beef Stew is like a warm hug in a bowl! Tender beef, chunky vegetables, and rich broth come together for a hearty meal that’s super easy to make.
The best part? You just throw everything in the crockpot and let it simmer while you relax. Perfect for those chilly days when you need a little comfort food! 🥣
Key Ingredients & Substitutions
Beef Chuck Roast: This cut is perfect for stewing since it’s flavorful and becomes tender with slow cooking. You could use brisket or round roast as a substitute if needed.
Carrots & Potatoes: These veggies add sweetness and heartiness. If you’re in a pinch, you can swap them for parsnips or sweet potatoes for a twist!
Red Wine: The wine adds depth to the stew’s flavor. If you prefer not to use wine, just add more beef broth or use grape juice as a non-alcoholic alternative.
Herbs: Thyme and rosemary help build the flavor profile. You can use dried or fresh, but if you have Italian seasoning on hand, that can be a great all-in-one substitute too.
How Do I Achieve Perfectly Browned Beef?
Getting a good sear on the beef is key for flavor. Here’s how to do it right:
- Make sure your beef cubes are dry; this helps them brown better.
- Don’t overcrowd the skillet; brown in batches to ensure even cooking.
- Let the beef cook without stirring for 3-4 minutes until a crust forms, then flip to brown other sides.
This process locks in flavors and gives the stew that rich taste. Enjoy the effort for a delicious stew!
Comforting Crockpot Beef Stew
Ingredients You’ll Need:
For the Stew:
- 2 lbs beef chuck roast, cut into 1 1/2-inch cubes
- 4 large carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and cut into chunks
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional, can substitute with more broth)
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- 1/4 cup all-purpose flour
- 3 tbsp olive oil (for browning beef)
- Salt and freshly ground black pepper, to taste
For Garnishing:
- Fresh parsley, chopped
How Much Time Will You Need?
This comforting beef stew requires about 20 minutes of prep time and will need to cook in the crockpot for 7-8 hours on low or 4-5 hours on high. Gathering everyone around the table for a warm meal has never been easier!
Step-by-Step Instructions:
1. Prep the Beef:
Start by patting the beef cubes dry using paper towels. This helps them brown better. Season them well with salt and pepper, then toss the cubed beef in flour until they’re nicely coated.
2. Brown the Beef:
In a large skillet, heat the olive oil over medium-high heat. Add the beef in batches, making sure not to overcrowd the skillet. Brown each side for about 3-4 minutes until nicely caramelized. Once browned, transfer the beef to the crockpot.
3. Sauté the Onions and Garlic:
Using the same skillet, add the diced onions and sauté for about 3-4 minutes until they start to become translucent. Then, add the minced garlic and cook for an additional 30 seconds until it’s fragrant.
4. Create the Flavor Base:
Stir in the tomato paste and let it cook for 1 minute. Pour in the red wine (if using), scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce by half, which should take about 3 minutes.
5. Combine All Ingredients:
Now transfer the onion and wine mixture into the crockpot with the beef. Add the beef broth, Worcestershire sauce, thyme, rosemary, bay leaves, carrots, and potatoes. Gently stir everything together to combine well.
6. Cook the Stew:
Cover the crockpot and let it do its magic! Cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
7. Season and Serve:
Once finished, remove any bay leaves and taste the stew, adjusting the seasoning with salt and pepper as needed. Serve hot, garnished with freshly chopped parsley, and enjoy it with some crusty bread if desired!
This rich, flavorful, and heartwarming crockpot beef stew is the perfect dish to warm your soul and satisfy your cravings. Enjoy every comforting bite!
Can I Use a Different Cut of Meat?
Absolutely! While beef chuck roast is ideal for stews due to its tenderness and flavor, you can substitute with brisket or round roast if needed. Just keep in mind that cooking times may vary slightly depending on the cut.
How Do I Make This Recipe Gluten-Free?
To make the stew gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a small amount of water to form a slurry before adding it to the stew.
Can I Freeze Leftovers?
Yes, you can freeze any leftovers! Allow the stew to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to three months. Thaw in the fridge overnight before reheating.
What Vegetables Can I Add or Substitute?
Feel free to get creative with vegetables! You can add peas, green beans, or even mushrooms for additional flavor. Just remember that root vegetables like parsnips or sweet potatoes can be great substitutes for carrots and potatoes! Adjust cooking times as necessary for softer vegetables.
