These creamy garlic overboard burgers are a treat! Juicy burgers get topped with a rich garlic sauce that makes each bite so delicious. Yum!
I love whipping these up for a fun dinner. Pair them with some crispy fries, and you’re in for a great meal. Garlic lovers, this one’s for you! 🧄🍔
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy burgers. If you’re looking for a leaner option, you can use ground turkey or chicken, though it may need extra moisture through added ingredients like breadcrumbs or egg.
Brioche Buns: These are soft and slightly sweet, perfect for holding the juicy burger. If you can’t find brioche, use any soft hamburger bun or even whole grain for a healthier spin.
Mayonnaise: This is a key ingredient in making the creamy sauce. Greek yogurt is a good substitute for a tangy twist and added protein. You could also try using low-fat mayonnaise if you’re watching calories.
Garlic: Fresh garlic gives a great punch to the sauce. If you find fresh garlic too strong, you can use garlic powder, but start with less since it’s more concentrated.
How Do You Make the Perfect Garlic Sauce?
The garlic sauce is what makes these burgers special, and it’s super easy to prepare. Just mix a few ingredients until smooth, but here are some tips to avoid common mistakes:
- Use freshly minced garlic for the best flavor. If you’re in a hurry, pre-minced garlic in jars can work, but it may taste a bit different.
- Make sure to mix everything well so the flavors blend together. Let the sauce sit in the fridge for at least 15 minutes before serving to allow the garlic to mellow.
- Taste before serving! You might want to adjust the lemon juice or add more dill depending on your preference.
This way, you can enjoy a rich, creamy garlic flavor that brings the whole burger together!
How to Make Creamy Garlic Overboard Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 4 brioche burger buns
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp dried dill or 1 tbsp fresh dill, finely chopped
- 1/4 tsp black pepper
- 4 slices provolone or mozzarella cheese (optional)
- Butter or oil for toasting buns
How Much Time Will You Need?
This delicious burger recipe takes about 15 minutes to prepare and about 15 more minutes to cook. So, get ready for a total time of around 30 minutes to create these rich and creamy garlic burgers!
Step-by-Step Instructions:
1. Prepare the Garlic Sauce:
In a medium-sized bowl, mix together the mayonnaise, minced garlic, sour cream, lemon juice, Dijon mustard, dill, and black pepper. Stir well until everything is smooth and combined. Give it a taste and adjust any seasonings if you like. Once done, cover the bowl and pop it into the fridge to chill while you prepare the burgers.
2. Form the Burgers:
Take your ground beef and divide it into 4 equal parts, shaping each into a patty that’s slightly larger than the buns you’ll be using. Remember to season each patty generously with salt and pepper on both sides.
3. Cook the Burgers:
Heat up your grill or skillet to medium-high. When it’s hot, place the patties on it and cook for about 4 minutes without moving them. This helps to create a nice sear. After that, flip the patties over. If you’re using cheese, add a slice on top of each patty, and continue cooking for another 3-4 minutes, or until they reach your preferred level of doneness.
4. Toast the Buns:
While the burgers are cooking, take your brioche buns and lightly butter the insides. Toast them on the grill or skillet until they are golden brown. This will add a delightful crunch to your burger!
5. Assemble the Burgers:
Once your patties are cooked, place them on the bottom halves of the toasted buns. Spoon a generous amount of that creamy garlic sauce over each patty, letting it spill over the sides for extra flavor!
6. Serve:
Top each burger with the top half of the bun and serve immediately. These burgers are best enjoyed hot and fresh!
Enjoy these rich, garlicky, creamy burgers that practically ooze flavor in every bite!
FAQ for Creamy Garlic Overboard Burgers
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can work well in this recipe. Just be aware that they can be a little drier than beef, so consider adding a bit of bread crumbs or an egg to the mix for extra moisture and binding.
How Can I Make the Sauce Spicier?
If you love a kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the creamy garlic sauce. You can also mix in some diced jalapeños for extra heat and flavor!
What’s the Best Way to Store Leftover Burgers?
Store leftover burgers and sauce in separate airtight containers in the fridge for up to 3 days. To reheat, warm the patties in a skillet over low heat until heated through. Add some fresh sauce on top before serving again for maximum flavor!
Can I Prep the Garlic Sauce Ahead of Time?
Yes! You can prepare the garlic sauce up to 2 days in advance. Just keep it stored in the fridge in an airtight container. This not only saves time but allows the flavors to meld and become even more delicious!
