This creamy garlic parmesan chicken is a tasty delight wrapped in cheesy pasta. It’s rich, satisfying, and sure to make dinner feel like a special treat!
You won’t believe how fast this comes together! I love serving it with a side salad, but honestly, it’s so good, I sometimes just eat it straight from the pan! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is perfect here. You can use thigh meat for a juicier option or swap it for tofu for a vegetarian take. Just adjust cooking times!
Heavy Cream: This gives the dish that creamy texture. If you’re looking to lighten it up, half-and-half or coconut milk works well, but the sauce may be less rich.
Parmesan Cheese: Freshly grated is best for flavor, but pre-grated works too if that’s what you have. You can exchange it with Pecorino Romano for a different taste or a dairy-free version for a vegan cheese alternative.
Pasta: I love using penne, but fusilli or bowties are fun too! Whole wheat pasta or even gluten-free options like chickpea pasta can make good substitutes.
Garlic: Fresh is always better for that bold taste. If you’re short on fresh garlic, garlic powder can be used (1/8 teaspoon = 1 clove), but it won’t be as strong.
How Do I Ensure the Chicken is Cooked Just Right?
Cooking chicken can sometimes be tricky! Here’s how to make sure it’s perfectly cooked and juicy:
- Heat your skillet well before adding the chicken. This helps achieve a nice sear.
- Don’t crowd the pan; give the chicken enough space to cook evenly.
- Use a meat thermometer if you can; the internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking to keep it juicy.
This technique can also be applied to other meats and proteins, ensuring they stay tender and flavorful!
Creamy Garlic Parmesan Chicken with Cheesy Pasta Twist
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 8 oz pasta (such as penne or rotini)
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 20 minutes for cooking. In total, you’ll spend about 30 minutes to make a delicious dinner that serves 4. It’s quick enough for a weekday meal but fancy enough for special occasions.
Step-by-Step Instructions:
1. Sear the Chicken:
Start by preheating a large skillet over medium-high heat. Season the chicken breasts generously on both sides with salt and pepper. Once the skillet is hot, drizzle in the olive oil. Add the chicken breasts to the skillet and cook them for about 5-6 minutes on each side, or until they’re golden brown and cooked all the way through. Use a meat thermometer to check that they’ve reached at least 165°F (75°C). Once done, carefully remove the chicken from the skillet and set it aside on a plate.
2. Build the Flavor:
In the same skillet, add the minced garlic. Sauté for about a minute until it’s fragrant—be careful not to burn it! Next, pour in the chicken broth and heavy cream. Stir everything to combine and bring it to a gentle simmer.
3. Make It Cheesy:
Now, it’s time for the cheesy goodness! Stir in the grated Parmesan cheese, Italian seasoning, and optional crushed red pepper flakes for a little heat. Keep cooking for about 3-4 minutes until the sauce thickens just slightly.
4. Cook the Pasta:
While the sauce is thickening, cook the pasta according to package instructions until it’s al dente. Once it’s cooked, drain it in a colander and set it aside for later.
5. Mix It All Together:
Reduce the heat under the skillet to low and add the butter and shredded mozzarella cheese to the sauce. Stir until the cheeses are melted and the sauce is creamy. Add the cooked pasta to the skillet, tossing to coat everything evenly in that delicious sauce.
6. Finish and Serve:
Return the chicken breasts to the skillet, nestling them into the cheesy pasta. Allow everything to warm together for another 2-3 minutes. If you like, sprinkle fresh parsley over the top for a pop of color. Serve your creamy garlic parmesan chicken immediately and enjoy the smiles around the table!
This rich and comforting dish is sure to be a hit! Happy cooking!
FAQ for Creamy Garlic Parmesan Chicken with Cheesy Pasta Twist
Can I Substitute Chicken with Another Protein?
Absolutely! You can use boneless, skinless chicken thighs for a juicier option, or try shrimp or scallops for a seafood twist. For a vegetarian version, diced tofu or tempeh can be great alternatives as well.
How Can I Make This Recipe Lighter?
If you’re looking for a lighter dish, consider using half-and-half instead of heavy cream, and reduce the amount of cheese slightly. Whole wheat or zucchini noodles can replace traditional pasta for a healthier option too!
What Should I Do if I Have Leftover Sauce?
Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of chicken broth or milk to restore its creamy texture. You can use it to top a new batch of pasta or veggies!
Can I Make This Recipe Ahead of Time?
You can prepare the chicken and sauce ahead of time. Just store them separately in the refrigerator. Reheat the sauce on low heat before adding the pasta and cooked chicken for the best results when you’re ready to serve!
