This crispy air fryer baked potato is a game changer! With its golden skin and fluffy inside, it’s the perfect side dish or snack. Plus, it’s super easy to make.
I love how quick it is—just season, cook, and enjoy! Top it with butter, cheese, or whatever you fancy. You’ll want one every day! 🥔✨
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for a fluffy interior and crispy skin. If you can’t find russets, Yukon Gold potatoes are a good alternative, offering a slightly creamier taste and texture.
Olive Oil: This adds flavor and helps achieve that crispy skin. You can substitute avocado oil or melted butter if preferred. Both options will still give you a delicious finish.
Sea Salt: Sea salt enhances the flavor perfectly. If you need a lower-sodium option, try using kosher salt or even garlic salt for extra flavor. Just adjust the amount based on taste!
Optional Toppings: Be creative with toppings! Besides the suggested butter and sour cream, feel free to add Greek yogurt for a healthier twist or roasted garlic for an extra kick.
How Can I Ensure My Potatoes Have Crispy Skin?
Getting that perfect crispy skin is key to a great air fryer baked potato. Here are some steps to follow:
- Make sure to wash and dry the potatoes well. This helps the oil adhere better and creates a crispy layer.
- Pricking the skin with a fork is crucial. It prevents the potatoes from bursting and allows steam to escape, promoting that crispy texture.
- When you apply olive oil and sea salt, be generous but not so much that it drips off. This will help create a flavorful crust on the outside.
- Cooking at high heat (400°F/200°C) is important. It ensures quick cooking while allowing the skin to get crunchy.
- Don’t overcrowd the air fryer basket. Cooking in a single layer with space allows hot air to circulate and ensures even cooking.
How to Make Crispy Air Fryer Baked Potatoes
Ingredients You’ll Need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 35-40 minutes to cook in the air fryer. In total, you’re looking at around 50 minutes to get those delicious crispy baked potatoes ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Begin by washing the russet potatoes under cold water. This helps remove any dirt or impurities. Once they’re nice and clean, pat them dry with a kitchen towel to ensure they are completely dry.
2. Prick the Skin:
Grab a fork and poke several holes all around each potato. This is an important step as it allows steam to escape while they’re cooking and prevents any messy explosions!
3. Season:
Now it’s time to flavor the potatoes! Rub each potato with olive oil, making sure they are coated well. After that, sprinkle sea salt all over the skin—this will help create that tasty crispy texture.
4. Preheat the Air Fryer:
Set your air fryer to preheat at 400°F (200°C) for about 3 to 5 minutes. This gets it nice and hot, ready for the potatoes.
5. Cook the Potatoes:
Carefully place the prepared potatoes in the air fryer basket in a single layer. If your air fryer is small, you may need to cook them in batches. Cook them at 400°F (200°C) for 35-40 minutes. Make sure to turn them halfway through the cooking time to ensure even crispiness all around.
6. Check for Doneness:
After 35 minutes, it’s time to check if they’re ready! The potatoes should feel tender inside and have a nice crispy skin. You can test them by inserting a fork or skewer; it should slide in easily.
7. Serve:
Once perfectly cooked, carefully take the potatoes out of the air fryer. Cut a slit down the middle of each potato, fluff the insides with a fork, and add any optional toppings you like—such as butter, sour cream, chives, cheese, or bacon bits. Dig in and enjoy your delicious crispy air fryer baked potatoes!
Can I Use Smaller Potatoes for This Recipe?
Absolutely! If you’re using smaller potatoes, reduce the cooking time to about 25-30 minutes. Just be sure to check for doneness regularly so they don’t overcook.
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like canola, vegetable, or even melted coconut oil. Just make sure it’s an oil suitable for high heat.
How to Store Leftover Baked Potatoes?
To store leftovers, let the potatoes cool completely, then wrap them in foil or place them in an airtight container. They can be stored in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for about 10 minutes to bring back their crispiness.
Can I Make These Ahead of Time?
Definitely! You can prepare and season the potatoes earlier in the day, then store them in the fridge until you’re ready to cook. Just allow a little extra cooking time if they are cold from the fridge.
