If you love crispy snacks, these Bacon Jalapeño Popper Eggrolls are for you! Stuffed with creamy cheese, smoky bacon, and spicy jalapeños, they’re crunchy bites of joy!
Let’s be real, who can resist the combo of bacon and cheese? I love serving these at parties—you’ll see them disappear faster than you can say “eggroll!” 😊
These eggrolls are super easy to whip up, and you can even make them ahead of time. Just fry them up when guests arrive, and enjoy the compliments rolling in!
Key Ingredients & Substitutions
Cream Cheese: This is the base for the filling, making it creamy and rich. If you’re looking for a healthier option, you can use low-fat cream cheese. For a dairy-free choice, try a vegan cream cheese substitute.
Shredded Cheddar Cheese: Sharp cheddar gives a great flavor. You can swap it with Monterey Jack or pepper jack for a little more heat! Mozzarella can also work, but it creates a milder taste.
Bacon: Bacon adds a tasty crunch! You can use turkey bacon for a lighter version, or even crispy tofu for a vegetarian alternative. Just keep in mind that the flavor will change a bit.
Jalapeños: Fresh jalapeños give these eggrolls their signature kick. If jalapeños are too spicy for you, consider using diced bell peppers or canned mild green chilies instead.
Eggroll Wrappers: You can find these in the refrigerated section of most grocery stores. If you prefer, make your own from scratch or use spring roll wrappers for a different texture.
How Do You Fry Eggrolls Without Making a Mess?
The frying process can be tricky, but with a few tips, you’ll succeed! First, make sure your oil is hot enough (around 350°F). This prevents the eggrolls from absorbing too much oil and getting soggy.
- Use a deep pan or fryer to ensure the eggrolls are fully submerged.
- Fry in small batches to avoid overcrowding, which can lower the oil temperature.
- Keep an eye on them, turning occasionally for even browning. If they start to darken too quickly, reduce the heat.
- After frying, place them on paper towels to soak up excess oil.
With these tips, your eggrolls will be perfectly crispy and delicious every time! Enjoy munching on these tasty treats!
Crispy Bacon Jalapeño Popper Eggrolls
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon, crumbled
- 3 fresh jalapeño peppers, seeded and finely chopped
- 1/4 cup green onions, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 12-14 eggroll wrappers
- Vegetable oil, for frying
How Much Time Will You Need?
This delicious recipe will take about 20 minutes of prep time, plus about 15 minutes for frying. Total, you’re looking at around 35 minutes to whip up these tasty bites. Perfect for a quick snack or an appetizer!
Step-by-Step Instructions:
1. Prepare the Filling:
In a large bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, green onions, garlic powder, smoked paprika, salt, and pepper. Mix everything together until it’s well combined and looks creamy. This is the delicious filling for your eggrolls!
2. Roll the Eggrolls:
Take an eggroll wrapper and lay it on a clean surface with one corner pointing toward you, creating a diamond shape. Spoon about 2-3 tablespoons of the filling near the corner closest to you. Fold that corner over the filling, tuck in the two side corners, and roll tightly toward the far corner. Use a bit of water or beaten egg to seal the edge securely, ensuring none of the filling escapes during frying.
3. Fry the Eggrolls:
In a deep pan or fryer, heat about 2 inches of vegetable oil until it reaches 350°F (175°C). Carefully place the eggrolls in the hot oil in small batches, making sure not to overcrowd the pan. Fry them for about 3 to 5 minutes, turning occasionally until they are golden brown and crispy. They’re going to smell amazing!
4. Drain and Serve:
Once fried, remove the eggrolls from the oil and let them drain on paper towels to soak up any excess oil. Serve them hot with ranch dressing, sour cream, or your favorite dipping sauce. Enjoy these crispy bacon jalapeño popper eggrolls—they’re sure to be a hit!
Can I Use Frozen Eggroll Wrappers?
Yes, you can use frozen eggroll wrappers! Just make sure to thaw them completely in the fridge overnight or leave them out at room temperature for about 30 minutes before using. This will make them easier to roll without tearing.
How Do I Make These Eggrolls Spicy or Mild?
If you want to increase the heat, leave some seeds in the jalapeños or add more jalapeños to the filling. For a milder version, use fewer jalapeños or substitute them with bell peppers for a crunch without the spice.
Can I Bake These Eggrolls Instead of Frying?
Yes! To bake, preheat your oven to 400°F (200°C). Place the filled eggrolls on a baking sheet lined with parchment paper. Lightly spray them with cooking oil and bake for about 20-25 minutes until they’re golden and crispy, turning halfway through.
How to Store Leftover Eggrolls?
To store leftovers, place the cooled eggrolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Enjoy them again for a quick snack or appetizer!
