This delightful Crockpot Blueberry Peach Cobbler combines sweet peaches and juicy blueberries for a warm dessert that’s simply comforting. The best part? You make it all in your slow cooker!
Honestly, who can resist a dessert that practically cooks itself? Just throw in the fruits and a few simple ingredients, and voilà—you’ll have a tasty treat that’s perfect with ice cream or whipped cream!
Key Ingredients & Substitutions
Peaches: Fresh peaches are great, but frozen ones work just as well. If you’re in a pinch, you can use canned peaches—just drain them and reduce the sugar slightly since they’re sweeter.
Blueberries: Fresh blueberries provide the best flavor, but frozen blueberries are also a solid choice. If you have berry allergies, you can try raspberries or blackberries as a substitute.
Granulated Sugar: For a healthier option, consider using coconut sugar or honey. Remember, honey is sweeter, so use a little less than you’d typically use for sugar.
Yellow Cake Mix: Any cake mix flavor can substitute here! Try vanilla if you want a neutral taste or chocolate for something more decadent.
Unsalted Butter: You can replace butter with coconut oil or even a dairy-free butter substitute for a vegan option.
How Do I Ensure the Cobbler Topping is Perfectly Cooked?
The key to getting the cobbler topping just right is how you layer and cook it. Avoid mixing the cake mix into the fruit; this layering helps the cake cook evenly while forming a lovely crust on top.
- Spread the cake mix evenly over the fruits without stirring, which allows for a nice texture.
- Be sure the melted butter covers most of the cake mix; this will help it bake properly.
- Cooking time can vary with different crockpots; check for bubbling at around 4 hours to avoid overcooking.
How to Make Crockpot Blueberry Peach Cobbler?
Ingredients You’ll Need:
For the Fruit Layer:
- 4 cups fresh or frozen peaches, sliced
- 2 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the Cake Topping:
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
Optional:
- Vanilla ice cream for serving
How Much Time Will You Need?
This delightful dessert will take about 15 minutes to prepare, and then you’ll let it cook in the crockpot for 4 to 6 hours. Just set it and forget it until it’s dessert time!
Step-by-Step Instructions:
1. Prepare the Fruit Mixture:
Start by taking a large bowl. Add the sliced peaches and blueberries. Then sprinkle in the granulated sugar, ground cinnamon, lemon juice, and vanilla extract. Gently toss everything together so that the fruit is well coated with the sweet and fragrant mixture.
2. Layer the Fruit in the Crockpot:
Next, transfer the fruit mixture into the bottom of your crockpot. Spread it out evenly to ensure all the fruit cooks nicely together.
3. Add the Cake Mix:
Now it’s time to add the cake topping. Sprinkle the yellow cake mix evenly over the fruit layer. Don’t stir it in—just spread it out as best as you can. This will create a lovely cake texture on top!
4. Finish with Butter:
Take your melted butter and drizzle it over the cake mix. Aim to cover as much of the cake mix as you can, which will help it cook evenly and create a nice golden color.
5. Cook and Enjoy:
Cover the crockpot with its lid and set it to cook on low for about 4 to 6 hours. You’ll know it’s ready when the fruit is bubbling and the cake topping looks fully cooked. Once it’s done, serve it warm, and if you like, add a scoop of vanilla ice cream on top for an extra yummy treat!
Enjoy your delicious crockpot blueberry peach cobbler!
Can I Use Frozen Peaches and Blueberries?
Absolutely! Frozen fruits work wonderfully in this recipe. Just remember to thaw them before using, or cook the cobbler a bit longer if you use them frozen. They’ll release some additional moisture as they cook, which will make your cobbler extra juicy!
What Can I Substitute for Yellow Cake Mix?
If you don’t have yellow cake mix on hand, you can use a homemade mix using 1 ½ cups all-purpose flour, 1 cup granulated sugar, ½ teaspoon baking powder, ½ teaspoon baking soda, and a pinch of salt. Just mix these dry ingredients together and proceed as usual. Alternatively, a vanilla or white cake mix works too!
How Should I Store Leftover Cobbler?
To store any leftovers, let the cobbler cool completely and then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. To reheat, just pop it in the microwave or warm it in the oven until heated through.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the fruit mixture ahead of time and store it in the fridge for up to 24 hours. Just wait to sprinkle the cake mix and drizzle the butter until you’re ready to cook. This way, the fruit stays fresh and juicy!
