This Crockpot Gluten-Free Lasagna Soup is a warm, comforting dish packed with flavorful ingredients like noodles, tomato sauce, and cheese. It’s like lasagna but in a cozy soup form!
Making this dish is a breeze! Just toss everything into the crockpot and let it do its magic. Perfect for those busy days when you’d rather not cook much! 🍲
Key Ingredients & Substitutions
Ground Meat: Ground beef is great, but I often use ground turkey for a leaner dish. You could also try plant-based meat for a vegetarian version!
Broth: Using beef broth gives a rich flavor, but vegetable broth works perfectly as a lighter option. Homemade broth can also elevate the taste.
Gluten-Free Lasagna Noodles: Broken gluten-free noodles help to create that lasagna texture. If you’re in a bind, macaroni or another gluten-free pasta works too!
Cheese: Ricotta, mozzarella, and Parmesan add creaminess and cheesy goodness. For dairy-free, use cashew cheese or a vegan cream cheese alternative.
How Do I Cook the Noodles Perfectly in the Crockpot?
The key is timing! You want to add the gluten-free noodles only about 30 minutes before you plan to serve. This keeps them from becoming mushy.
- Check the soup occasionally during cooking. If it seems too thick, you can add more broth or water.
- Once the noodles are added, stir gently to make sure they’re well-coated in the sauce.
- Cook until the noodles are tender but not falling apart, about 20-30 minutes.
Enjoy making your delicious, comforting soup!
Crockpot Gluten-Free Lasagna Soup
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef or vegetable broth
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 6 oz gluten-free lasagna noodles, broken into bite-sized pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Time Needed:
This recipe will take about 15 minutes of prep time, followed by cooking in the crockpot for 3-4 hours on high or 6-8 hours on low. It’s an easy set-it-and-forget-it meal!
Step-by-Step Instructions:
1. Brown the Meat:
In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion becomes translucent, which should take about 6-8 minutes. Once done, add the minced garlic and cook for an additional minute, then drain any excess fat.
2. Assemble in the Crockpot:
Transfer the cooked beef and onion mixture to the crockpot. Add in the crushed tomatoes, tomato sauce, broth, Italian seasoning, dried basil, oregano, salt, and pepper. Stir everything together well so all the flavors can blend nicely.
3. Cook:
Cover the crockpot, and let it cook on low for 6-8 hours or on high for 3-4 hours. This long cooking time helps the flavors meld beautifully!
4. Add the Noodles:
About 30 minutes before serving, add the broken gluten-free lasagna noodles into the crockpot. Cover it again and let it cook until the noodles are tender, which should take around 20-30 minutes. Make sure to check occasionally to prevent the noodles from overcooking.
5. Serve and Enjoy:
Before serving, give the soup a good stir to blend everything together. Serve it warm topped with a dollop of ricotta cheese, a sprinkle of shredded mozzarella, grated Parmesan, and garnish with fresh basil leaves if desired.
6. Extra Touch:
If you like, pair it with gluten-free garlic bread or a side salad for a delicious and complete meal. Enjoy your cozy, hearty Crockpot Gluten-Free Lasagna Soup!
Can I Use Different Types of Meat?
Absolutely! While ground beef is traditional, you can easily substitute with ground turkey or chicken for a lighter option. You could also use plant-based meat for a vegetarian version.
Can I Use Store-Bought Gluten-Free Noodles?
Yes, store-bought gluten-free lasagna noodles are perfect for this recipe. Just make sure to check the package instructions, as cooking times may vary slightly. You can also use other types of gluten-free pasta in a pinch!
How Do I Store Leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Soup Vegan?
Yes! To make it vegan, use lentils or a plant-based meat substitute instead of ground meat, and substitute vegetable broth as well. Replace the cheeses with vegan cheese alternatives or omit them entirely for a delicious dairy-free version!
