This refreshing peach sorbet is so easy to make with just four ingredients. It’s fruity, sweet, and perfect for a hot day!
Trust me, you’ll feel like a gourmet chef when you whip this up. Plus, it’s a great way to enjoy summer peaches in a cool, delightful treat! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are essential for the best flavor. However, if they’re out of season, you can use frozen peaches. Just thaw them before blending for similar results.
Sugar: Granulated sugar is the go-to sweetener here. If you’re looking to cut sugar, try using honey or agave syrup instead, but adjust the amount since they are sweeter than sugar.
Water: This helps to create a smooth texture. You can replace it with coconut water for a tropical twist or peach juice if you want more peachy flavor.
Lemon Juice: Fresh lemon juice brightens the flavor. If you don’t have fresh lemons, bottled lemon juice works in a pinch, but fresh is always best!
How Do I Make Sure My Sorbet Is Smooth and Creamy?
The key to a great texture is ensuring everything is blended smoothly. Here’s how:
- Make your simple syrup fully cool to prevent cooking the peach mixture.
- Blend the peaches and syrup until there are no lumps. A smooth base is crucial.
- When churning in the ice cream maker, don’t skip the time; the churning incorporates air, which helps to keep the sorbet light and fluffy.
If you don’t have an ice cream maker, pour the blended mixture into a shallow dish and freeze it, stirring every 30 minutes until it’s firm.
How to Make Easy 4-Ingredient Peach Sorbet
Ingredients You’ll Need:
- 4 cups fresh peaches, peeled and sliced (about 6 medium peaches)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
How Much Time Will You Need?
This peach sorbet requires about 15 minutes of active prep time and an additional 2 hours for freezing. It’s super easy and perfect for a delightful summer treat!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the sugar and water. Heat it over medium heat, stirring occasionally until the sugar fully dissolves. Once there are no grains left, remove the saucepan from the heat and let the syrup cool to room temperature.
2. Blend the Ingredients:
Take the sliced peaches and place them in a blender or food processor. Add the now-cooled simple syrup and the fresh lemon juice. Blend everything together until the mixture is completely smooth and creamy.
3. Churn the Sorbet:
Pour the peach mixture into an ice cream maker. Churn according to the manufacturer’s instructions—this usually takes about 20-25 minutes. You should end up with a soft sorbet consistency.
4. Freeze to Firm Up:
Once churned, transfer the sorbet into an airtight container. Pop it in the freezer and let it firm up for at least 2 hours. This step is important to get that perfect scoopable texture!
5. Serve and Enjoy:
After it’s firm, scoop out your delicious homemade peach sorbet into bowls. Enjoy it as a refreshing dessert on a warm day!
FAQ for Easy 4-Ingredient Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! Frozen peaches are a great alternative. Just make sure to thaw them before blending to ensure a smooth texture. They may actually provide a creamier sorbet since they tend to be softer when thawed.
How Long Can I Store Leftover Sorbet?
You can store leftover sorbet in an airtight container in the freezer for up to a month. To soften, let it sit at room temperature for a few minutes before scooping to make serving easier.
What If My Sorbet Is Too Hard to Scoop?
If your sorbet is too hard after freezing, simply let it sit at room temperature for 5-10 minutes to soften slightly before scooping. This will help restore the creamy texture!
Can I Add Other Flavors to This Recipe?
Yes! You can easily mix in other fruits like mango or berries to create a fun twist. Just replace a portion of the peaches with your chosen fruit, keeping the same overall quantity for balance.
