This Easy Beefy Melt Burrito is a tasty treat! It’s packed with flavorful beef, melted cheese, and wrapped snugly in a soft tortilla—perfect for a quick meal.
Who can resist that cheesy goodness? I love whipping these up when I’m hungry but don’t want to spend hours cooking. Just roll it up and enjoy—so simple!
Key Ingredients & Substitutions
Ground Beef: I prefer using 80% lean as it has enough fat for flavor without being greasy. For a lighter option, you can use ground turkey or chicken.
Taco Seasoning: A packet is quick, but you can make your own with chili powder, cumin, garlic powder, onion powder, and paprika for a fresher taste.
Flour Tortillas: Large tortillas hold more filling. If gluten-free, consider using corn tortillas or lettuce wraps for a lighter option.
Cheese: Cheddar is classic, but a mix with Monterey Jack provides creaminess. Try pepper jack for a spicy kick!
Refried Beans: While optional, they add creaminess and protein. Swap with black beans or omit for a simpler burrito.
How Do I Get the Perfect Burrito Roll?
Rolling a burrito can be tricky, but here’s a simple technique. Start with the filling in the center, leaving space at the edges to fold.
- Fold the sides inwards towards the filling.
- Starting from the bottom, roll the tortilla tightly over the filling.
- Continue to roll until you reach the top edge. You can brush a bit of water on the edge to help it seal.
Cooking it seam-side down keeps everything tucked nicely and adds a nice crispiness! Enjoy making these delicious burritos!
Easy Beefy Melt Burrito (Taco Bell Style)
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80% lean)
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 3/4 cup water
- 4 large flour tortillas (10-inch size)
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/2 cup refried beans (optional)
- 1/4 cup diced onions
- 1/4 cup sour cream (optional)
- Cooking oil or spray
- Optional: diced tomatoes, chopped lettuce, sliced jalapeños, or salsa for garnish or serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and about 10 minutes of cooking time. In total, you’ll be enjoying your delicious burritos in around 25 minutes, making it a perfect quick dinner option!
Step-by-Step Instructions:
1. Cook the Beef:
In a skillet over medium heat, add the ground beef. Cook it until it’s browned, breaking it apart with a spoon. This should take about 5-7 minutes.
2. Season the Beef:
Once the beef is browned, drain any excess fat. Now, sprinkle the taco seasoning over the beef and pour in the water. Stir everything together and let it simmer for 5-7 minutes, until the mixture thickens to your liking.
3. Prepare the Tortillas:
To make your tortillas stretchy and easy to roll, warm them up! You can do this in a dry skillet over low heat or in the microwave for just a few seconds. They should be soft and pliable.
4. Assemble the Burritos:
If you’re using refried beans, spread a layer in the center of each warm tortilla. Then, spoon a generous amount of the seasoned beef over it. Sprinkle diced onions and add shredded cheese on top. For an extra treat, add a dollop of sour cream!
5. Roll It Up:
Now it’s time to fold and roll! Fold the sides of the tortilla in towards the center. Then, starting from the bottom, roll it tightly up to the top. Make sure everything is tucked in nicely.
6. Cook the Burritos:
Heat a skillet over medium heat and lightly grease it with cooking oil or spray. Place the burritos seam-side down in the skillet. Cook them for about 1-2 minutes on each side, until they are golden brown and the cheese inside has melted.
7. Serve and Enjoy!
Remove the burritos from the skillet, and they’re ready to serve! Slice them in half if you like and enjoy with your favorite salsa, diced tomatoes, chopped lettuce, or sliced jalapeños. Enjoy your homemade Easy Beefy Melt Burrito just like Taco Bell’s!
FAQ: Easy Beefy Melt Burrito
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great alternatives to beef. Just keep in mind that they might be a bit leaner, so you may want to add a bit of oil while cooking to enhance flavor.
What Can I Use instead of Taco Seasoning?
If you don’t have taco seasoning on hand, you can make your own by mixing together chili powder, cumin, garlic powder, onion powder, and a pinch of salt. Adjust the amounts to your taste for a custom spice blend!
How Should I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in a damp paper towel and microwave for 1-2 minutes, or warm in a skillet over low heat until heated through.
Can I Freeze These Burritos?
Yes! You can freeze the assembled burritos before cooking. Wrap them tightly in foil or plastic wrap, then store in a freezer bag for up to 3 months. To cook from frozen, just place them in a preheated oven at 350°F (175°C) for about 25-30 minutes or until heated through.
