These Easy Blackstone Smashed Potatoes are crispy on the outside and fluffy on the inside. They’re seasoned to perfection for a tasty side dish that everyone will love!
Making these potatoes is a breeze! Just boil, smash, and cook them on the grill or stovetop. I love pairing them with anything from burgers to steak—yum!
Key Ingredients & Substitutions
Baby Potatoes: Red or Yukon Gold potatoes are perfect for this recipe. Their creamy texture makes them great for smashing. If you can’t find these types, feel free to use fingerling or even small white potatoes as a substitute.
Olive Oil: This adds a lovely flavor and helps the potatoes crisp up nicely. If you’re looking for a different taste, avocado oil or melted butter can also work well.
Garlic Powder: This ingredient brings a nice kick. If you prefer fresh garlic, you can use minced garlic, just be cautious not to burn it on the griddle. For a twist, try paprika or Italian seasoning instead!
Chives: Fresh chives add a pop of color and flavor. If you don’t have chives, consider using green onions or parsley for garnish instead.
How Do You Smash Potatoes the Right Way?
Smashing potatoes can seem tricky, but it’s all about the right technique! You want to gently flatten them without turning them into mush.
- Firstly, make sure the potatoes are cool enough to handle after boiling. This prevents burns and helps you manage them better.
- Use a clean, flat surface and a piece of parchment paper. This helps to keep things tidy and makes for easy cleanup.
- With a flat-bottomed glass or potato masher, press down firmly until the potatoes are about 1/2 inch thick. Don’t worry if they break a little; that’s part of the charm!
Keep your technique gentle to preserve some of the potato’s structure while ensuring they crisp up beautifully on the griddle! Enjoy cooking these tasty bites.
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds small to medium baby potatoes (Red or Yukon Gold work well)
For Seasoning:
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon garlic powder (optional)
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 25-30 minutes total. You’ll spend around 15-20 minutes boiling the potatoes until they’re tender, and then just a little time smashing and cooking them on the griddle. It’s a fun and quick way to whip up a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat. This will prepare it for the delicious potatoes you’re about to make!
2. Boil the Potatoes:
In a large pot, bring salted water to a boil. Add the baby potatoes and cook them until they are fork-tender, which should take about 15-20 minutes. Once they’re tender, drain the water and let the potatoes cool slightly so you can handle them safely.
3. Smash the Potatoes:
Once the potatoes are cool enough to touch, place them on a parchment-lined baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until they’re about 1/2 inch thick. Don’t worry if they fall apart a little; that just adds to the crispy edges!
4. Season the Potatoes:
Drizzle the smashed potatoes with olive oil and sprinkle them generously with salt, black pepper, and garlic powder if you like. Flip the potatoes over to make sure both sides get a nice coating of oil and seasonings.
5. Cook on the Griddle:
Now it’s time to cook! Place the smashed potatoes directly on your preheated griddle. Cook them for about 4-5 minutes on each side until they are golden brown and crispy. Depending on your griddle’s size, you might need to cook them in batches.
6. Serve and Enjoy:
Once your potatoes are cooked to perfection, remove them from the griddle and sprinkle with freshly chopped chives for a lovely garnish. Serve them hot as a delightful side dish or appetizer. Enjoy your delicious Easy Blackstone Smashed Potatoes!
Can I Use a Different Type of Potato?
Absolutely! While Red or Yukon Gold potatoes are recommended for their creamy texture, you can also use baby Russets or even fingerling potatoes. Just ensure that whatever type you choose is small to medium-sized for effective smashing and even cooking.
How Can I Make These Potatoes Spicy?
If you want to add some heat, consider mixing in some red pepper flakes or cayenne pepper with the garlic powder before seasoning the potatoes. For a bolder flavor, you can also toss in some diced jalapeños or a dash of hot sauce after cooking!
Can I Prepare the Potatoes in Advance?
Yes, you can! Boil and smash the potatoes ahead of time, then store them in an airtight container in the fridge for up to 2 days. When you’re ready to cook, simply take them out, season, and cook on the griddle as instructed. This saves you time on busy days!
How to Store Leftover Smashed Potatoes?
Store any leftover smashed potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply place them back on the griddle over medium heat or microwave until heated through. A little drizzle of olive oil can help them regain their crispiness!
