This Easy Brown Sugar Cinnamon Ice Cream is a creamy treat with the warm flavors of brown sugar and cinnamon. It’s perfect for cooling off on a hot day!
If you’re like me and can’t resist ice cream, this is a must-try. It’s super simple to whip up, and the flavor is out of this world. I love serving it with a sprinkle of extra cinnamon on top! 🍦
Key Ingredients & Substitutions
Brown Sugar: You can use light or dark brown sugar. Light has a milder taste, while dark has a deeper flavor. If you’re in a pinch, white granulated sugar can also work, but the flavor won’t be as rich.
Heavy Cream: This is essential for that creamy texture. If you’re looking for a lighter option, you can substitute half-and-half, but it won’t be as rich. For a dairy-free version, use coconut cream.
Whole Milk: Using whole milk keeps your ice cream creamy, but you can swap it for 2% milk if you prefer. For a non-dairy option, almond milk or oat milk can be used, keeping in mind they may alter the texture slightly.
Cinnamon: Always use ground cinnamon for ease, but in a pinch, cinnamon sticks can infuse flavor if simmered in the milk and cream mixture. Adjust to your taste!
What’s the Best Way to Chill the Ice Cream Mixture?
Chilling the mixture is crucial for a smooth texture. Here’s a tip for effective chilling:
- After mixing, cover tightly to prevent any unpleasant odors from your fridge affecting the flavor.
- Let it sit in the fridge for at least 2 hours, but overnight chilling is even better. This ensures the flavors meld beautifully!
- Make sure the ice cream maker bowl is frozen completely before starting. This helps achieve a creamy texture without ice crystals.
By taking the time to chill properly, you’ll ensure every scoop is rich and flavorful! Enjoy your homemade treat! 🍦
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 1 cup brown sugar (light or dark, packed)
- 2 cups heavy cream
- 1 cup whole milk
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delightful ice cream takes about 15 minutes of active prep time. After mixing and refrigerating, you’ll need to freeze the ice cream for at least 4 hours before serving. So, plan for a total of about 5 hours or more, perfect for making it ahead of time!
Step-by-Step Instructions:
1. Whisk the Dry Ingredients:
Start by taking a medium bowl and whisking together the brown sugar, ground cinnamon, and a pinch of salt until everything is mixed well. This helps to break up any lumps in the brown sugar and ensures even flavor throughout the ice cream.
2. Mix in the Cream and Milk:
Next, pour the heavy cream and whole milk into the bowl with the sugar and cinnamon mix. Whisk everything together until the sugar is fully dissolved and the mixture is smooth. This might take a minute or two, but it’s worth it for that creamy texture!
3. Add the Vanilla:
Now, stir in the pure vanilla extract. This will enhance the flavors and add that lovely aroma we all love in ice cream. Once mixed, cover the bowl with plastic wrap or a lid.
4. Chill the Mixture:
Place the covered bowl in the refrigerator for at least 2 hours, or ideally overnight. This chilling step is important as it allows the flavors to develop and the mixture to cool down, which is key for a smoother ice cream.
5. Churn the Ice Cream:
After chilling, pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, which typically takes about 20-25 minutes. You’re looking for a soft-serve consistency, so it should be thick but not frozen solid yet!
6. Freeze the Ice Cream:
Once churned, transfer the ice cream to an airtight container. Make sure to spread it evenly. Seal it tight and pop it in the freezer for at least 4 hours or until firm. Patience is key here, but it will be so worth the wait!
7. Serve and Enjoy:
When you’re ready to enjoy your homemade ice cream, scoop it into cones or bowls. For a pretty presentation, you can sprinkle a little extra cinnamon or brown sugar on top. Now dig in and enjoy those wonderful, warm flavors!
This gently spiced ice cream highlights the warm, caramel notes of brown sugar paired with fragrant cinnamon for a cozy and creamy dessert treat. Perfect for any occasion! 🍦
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Granulated Sugar Instead of Brown Sugar?
Yes, you can substitute granulated sugar for brown sugar, but keep in mind that it will alter the flavor. Brown sugar adds a rich caramel taste, while white sugar will be sweeter without that depth. If you want a similar flavor, consider adding a bit of molasses to the granulated sugar.
What If I Don’t Have an Ice Cream Maker?
No ice cream maker? No problem! Pour the mixture into a shallow dish and freeze it. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it reaches your desired consistency, usually about 3-4 hours.
How Long Can I Store the Ice Cream?
Your homemade ice cream can be stored in an airtight container in the freezer for up to 2 weeks. For the best texture, let it sit at room temperature for a few minutes before scooping, as it can get quite hard after being frozen.
Can I Add Mix-ins Like Nuts or Chocolate?
Absolutely! Feel free to get creative with mix-ins. Add in chopped nuts, chocolate chips, or even swirls of caramel during the last few minutes of churning for an extra flavor boost. Just make sure to keep the amounts moderate so they don’t overpower the ice cream!
