This Easy Brownie Batter Ice Cream is a sweet treat that combines rich brownie flavor with creamy ice cream. It’s super simple to make and needs just a few ingredients!
Honestly, who can resist a scoop of brownie batter goodness? I love adding chocolate chips for extra fun. Just make it, scoop it, and enjoy—no baking required!
Key Ingredients & Substitutions
Heavy Whipping Cream: This ingredient provides the rich, creamy base for your ice cream. If you’re looking for a lighter version, you can use half-and-half, but the texture won’t be quite as creamy.
Whole Milk: Whole milk adds creaminess, but you can substitute with 2% milk. For a dairy-free option, use almond milk or coconut milk, but it may alter the texture slightly.
Granulated Sugar: You can swap granulated sugar for brown sugar to add a hint of caramel flavor. For a healthier alternative, consider using maple syrup or honey, but adjust the quantity since these are liquids.
Cocoa Powder: Unsweetened cocoa powder gives that rich chocolate flavor. If you have cacao powder on hand, it works well too, but you might need to cut back on sugar since it can be more intense.
Brownie Pieces: I recommend using your favorite store-bought brownies or homemade ones. If you’re short on time, using pre-packaged brownies works just as well. For a gluten-free option, use gluten-free brownies!
What’s the Best Way to Achieve the Creamiest Ice Cream Texture?
Getting that perfect creamy texture in homemade ice cream is all about churning. Here’s how to go about it:
- Chill your mixture in the refrigerator for a few hours before churning. This helps the ice cream freeze faster and become creamier.
- Follow your ice cream maker’s instructions carefully. Typically, you’ll churn for about 20-25 minutes until it resembles soft-serve.
- Add the brownie pieces during the last 5 minutes of churning so they don’t break apart too much.
- Once churned, transfer the ice cream to a container and freeze it for at least 4 hours. This final freezing step is crucial for a perfect scoop!
Enjoy your homemade brownie batter ice cream anytime you want a chocolatey treat! It’s a fun and simple recipe that’s sure to make everyone smile.
Easy Brownie Batter Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup cocoa powder (unsweetened)
- 1/4 teaspoon salt
- 1 cup brownie pieces (roughly chopped, use your favorite brownies or homemade)
- Optional: 1/2 cup chocolate chips or chunks for extra chocolatey bites
How Much Time Will You Need?
This brownie batter ice cream takes about 15 minutes of prep time and an additional 25 minutes to churn in the ice cream maker. After that, you’ll need to freeze it for at least 4 hours, so plan for a total of about 4 hours and 40 minutes to enjoy this delicious treat!
Step-by-Step Instructions:
1. Mix the Base:
In a large mixing bowl, start by whisking together the heavy whipping cream, whole milk, granulated sugar, cocoa powder, salt, and vanilla extract. Ensure that the sugar and cocoa powder are fully dissolved and the mixture is smooth. This step is crucial for a creamy texture!
2. Churn the Ice Cream:
Pour the mixture into your ice cream maker. Churn it following the manufacturer’s instructions, which typically takes about 20-25 minutes. You’ll want it to reach a soft-serve consistency.
3. Add the Brownies and Chips:
During the last 5 minutes of churning, add the chopped brownie pieces and chocolate chips (if you’re using them). This way, they’ll be evenly distributed throughout the ice cream without breaking apart too much.
4. Freeze it Firm:
After churning, transfer the ice cream to an airtight container. Make sure it’s sealed tightly, then pop it into the freezer for at least 4 hours, or until it’s nice and firm. The longer it sits, the better!
5. Serve & Enjoy!
When you’re ready to serve, scoop generous servings into bowls. Enjoy the creamy, chocolatey goodness of your brownie batter ice cream, with delightful chunks of brownie mixed in. Perfect for warm days or a delightful dessert anytime!
This Easy Brownie Batter Ice Cream recipe is a fantastic way to indulge your sweet tooth while creating a fun and delicious treat right at home. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Different Brownies in This Recipe?
Absolutely! You can use any type of brownies you like, whether they’re store-bought or homemade. If you’re feeling adventurous, try using flavored brownies, like peanut butter or blondies, for a fun twist!
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It should keep well for up to 2 weeks. For the best texture, let it sit at room temperature for about 5-10 minutes before scooping it out to soften slightly.
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes! If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze. Stir it every 30 minutes for the first 2-3 hours to help break up ice crystals until it reaches your desired consistency.
Can I Substitute Any Ingredients for a Healthier Version?
Yes! You can use low-fat milk instead of whole milk and reduce the sugar by using a sugar substitute like stevia. For a dairy-free option, you can substitute the heavy cream and milk with coconut cream and almond milk, although the texture may vary slightly.
