This Easy Bruschetta Chicken Pasta brings together juicy chicken, tasty tomatoes, and fresh basil in a comforting dish. It’s quick to make and bursting with flavors!
I love how colorful this pasta looks with all those bright toppings. Perfect for a cozy dinner or impressing friends! You might want to double the recipe—I know I always do! 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless breasts are ideal as they cook quickly and remain tender. If you’re looking for a leaner option, consider chicken thighs, which also add extra flavor.
Pasta: I love using penne for its great bite, but feel free to swap in any pasta you enjoy—fusilli, farfalle, or even whole grain pasta work well!
Tomatoes: Cherry tomatoes are sweet and juicy, but canned diced tomatoes can also be used. If you prefer a richer taste, try adding sun-dried tomatoes. They bring a lovely depth of flavor!
Basil: Fresh basil is key for that bruschetta flavor. If you don’t have any, substitute with dried basil, using about 1 teaspoon, but fresh really makes a difference.
Parmesan Cheese: While it’s optional, a sprinkle of grated Parmesan enhances the dish beautifully. For a non-dairy option, use nutritional yeast for a cheesy flavor without dairy.
How Do I Make Sure My Chicken Stays Juicy?
Cooking chicken just right is essential to keep it juicy. Here’s how to do it:
- Cut chicken into uniform pieces to ensure even cooking.
- Don’t overcrowd the skillet; cook in batches if needed. This helps sear the chicken instead of steaming it.
- Cook on medium-high heat and don’t rush it! Let the chicken sear without stirring too much for a nice golden crust.
- Use a meat thermometer to check for doneness; it should reach 165°F (75°C).
Enjoy making this dish—it’s quick, easy, and full of flavors that you’ll love!
How to Make Easy Bruschetta Chicken Pasta
Ingredients You’ll Need:
For the Chicken and Pasta:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 oz penne pasta (or your favorite pasta)
For the Bruschetta Topping:
- 2 cups cherry tomatoes or diced tomatoes
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil, divided
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
Optional Additions:
- 1/4 cup grated Parmesan cheese (optional)
- 1 tbsp balsamic vinegar (optional)
How Much Time Will You Need?
This easy and delicious dish takes about 20 minutes to prepare and cook. You’ll spend a few minutes cooking the pasta and chicken, then quickly tossing everything together. Perfect for a busy weeknight meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the pasta according to the package instructions until it’s al dente (firm but not hard). Once it’s done, drain the pasta and set it aside. You want it ready to mix with those tasty toppings!
2. Sauté the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season your chicken pieces with salt, pepper, and the Italian seasoning. Carefully add the chicken to the skillet and cook it for about 6-8 minutes, stirring occasionally until it’s nicely browned and cooked through. Once it’s done, remove the chicken from the skillet and set it aside.
3. Prepare the Bruschetta Topping:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the minced garlic and sauté it for about 30 seconds until it becomes fragrant (but don’t burn it!). Next, add the diced tomatoes and cook them for about 3-4 minutes until they’re slightly softened. If you like, stir in the balsamic vinegar for an extra kick of flavor.
4. Combine Everything:
Return the cooked chicken back to the skillet and gently mix in the pasta. Toss everything together until the chicken and pasta are coated with the delicious mixture.
5. Finish with Freshness:
Remove the skillet from the heat and fold in the fresh chopped basil. This adds a lovely flavor and freshness to the dish!
6. Serve:
Serve the pasta right away, topped with grated Parmesan cheese if you desire. Enjoy your meal that’s bursting with flavors of chicken, tomatoes, and basil!
Bon appétit! You’re all set to enjoy this delicious and quick bruschetta chicken pasta dish!
FAQ for Easy Bruschetta Chicken Pasta
Can I Use a Different Type of Pasta?
Absolutely! While penne is a great choice, feel free to use any pasta you prefer, such as rotini, farfalle, or even whole wheat pasta. Just adjust the cooking time according to the package instructions!
What Can I Substitute for Fresh Basil?
If you don’t have fresh basil, dried basil can work in a pinch—use about 1 teaspoon. However, keep in mind that fresh basil provides a brighter flavor. You might also try using fresh parsley or oregano for a different herbaceous note.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or a drizzle of olive oil to prevent it from drying out. Reheat gently on the stove or in the microwave until warmed through.
Can I Add Other Vegetables to This Dish?
Definitely! Feel free to toss in veggies like bell peppers, spinach, or zucchini for extra flavor and nutrition. Just sauté them along with the garlic before adding the tomatoes for the best results!
