This Easy Butterscotch Lush Dessert is a tasty treat with layers of creamy pudding, whipped cream, and buttery crust. Perfect for satisfying your sweet cravings!
It’s so simple to make that I often whip it up for gatherings. I love how the flavors mix together—it’s like a hug in dessert form. You’re going to want seconds! 😋
Key Ingredients & Substitutions
Cream Cheese: This adds a rich and creamy layer. If you’re looking for a healthier option, you can use Greek yogurt or mascarpone cheese, which will also keep that creamy texture.
Granulated Sugar: You can adjust sweetness by using a sugar substitute like Stevia or monk fruit sweetener. Just make sure to check the conversion ratios on the package!
Frozen Whipped Topping: If you prefer homemade, just whip heavy cream until soft peaks form, then sweeten to taste. This will give you a fresh flavor.
Butterscotch Chips: You could use caramel chips as an alternative if you want a slightly different but still sweet profile. For a darker taste, go for mini chocolate chips!
Vanilla Wafer Cookies: Graham crackers or crushed shortbread cookies would work beautifully in place of vanilla wafers for the crust. Each adds a unique twist!
How Do You Get the Cream Cheese Mixture Just Right?
Mixing cream cheese can sometimes be tricky, but it’s key for a smooth layer. Make sure your cream cheese is at room temperature—this helps prevent lumps.
- Beat the cream cheese and sugar together until it’s fluffy and creamy, which should take a couple of minutes.
- Gently fold in half of the whipped cream until it’s fully combined. This lightens the mixture.
- Avoid over-mixing once you add the whipped topping! This keeps it light and airy.
These steps help create a perfectly creamy layer that pairs beautifully with the butterscotch pudding.
Easy Butterscotch Lush Dessert
Ingredients You’ll Need:
For the Layers:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 container (8 oz) frozen whipped topping, thawed (or Cool Whip)
- 1 cup butterscotch chips, melted
- 1 package butterscotch instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 box vanilla wafer cookies (about 9 ounces), crushed
For the Optional Toppings:
- Crushed toffee bits
- Additional butterscotch chips
How Much Time Will You Need?
This delicious dessert takes about 20 minutes to prepare and then needs to refrigerate for at least 4 hours, or overnight if you have the time. So, a little bit of wait, but totally worth it when you get to dig in!
Step-by-Step Instructions:
1. Prepare the Cookie Crust:
Start by crushing the vanilla wafer cookies into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Once crushed, press the cookie crumbs evenly into the bottom of a 9×13-inch baking dish to form a nice, even crust. This will be the foundation for your luscious dessert!
2. Make the Cream Cheese Layer:
In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. This usually takes about 2-3 minutes. Then, gently fold in half of the thawed whipped topping until combined. It’s important to fold instead of stir so you keep the mixture light and fluffy!
3. Assemble the Layers:
Spread the cream cheese mixture evenly over the cookie crust. Now, in a separate large bowl, whisk together the butterscotch instant pudding mix and cold milk. Keep whisking until it thickens up, which should take about 2 minutes. Once thickened, fold in the melted butterscotch chips for that delicious flavor.
4. Finish the Dessert:
Spread the butterscotch pudding mixture evenly over the cream cheese layer. Then, take the remaining whipped topping and spread it on top of the pudding layer. For a little extra touch, sprinkle crushed toffee bits or additional butterscotch chips on top.
5. Chill and Serve:
Cover the baking dish and refrigerate for at least 4 hours, or overnight for the best results. When you’re ready to serve, cut it into squares, and enjoy the creamy, sweet, and crunchy textures of your delicious Butterscotch Lush Dessert!
Enjoy every delicious bite of this luscious dessert with creaminess, sweetness, and a crunch that everyone will love! 😍
FAQ for Easy Butterscotch Lush Dessert
Can I Use Low-Fat Cream Cheese?
Yes, low-fat cream cheese can be substituted, but the dessert will have a slightly different texture. The flavor will still be delicious! Just make sure it’s softened so it blends well with the sugar.
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to keep it fresh and prevent it from absorbing any fridge odors!
Can I Use Homemade Whipped Cream Instead of Cool Whip?
Absolutely! Homemade whipped cream is a great alternative. Just whip 1 cup of heavy cream with 2 tablespoons of sugar until soft peaks form. It will make your dessert even fresher and more delicious!
What Variations Can I Try with This Recipe?
You can switch up the flavor by using chocolate pudding instead of butterscotch for a chocolate version or try adding crushed Oreos to the crust for a fun twist! Adding nuts or different types of chocolate chips will also enhance the flavor and texture!
