These Easy Cheddar Ranch Chicken Burgers are juicy and full of flavor! Made with ground chicken, zesty ranch seasoning, and melted cheddar cheese, they’re a tasty treat any night.
What I love most is how quick they are to whip up. Just mix, form the patties, and grill or pan-fry. They put a fun twist on regular burgers, and everyone loves them! 🍔
Key Ingredients & Substitutions
Ground Chicken: This is the base of the burgers, giving them a light texture. If you’re looking for a leaner option, ground turkey works well too. For a vegetarian twist, try using ground chickpeas or store-bought veggie burgers.
Ranch Seasoning: Ranch seasoning adds amazing flavor. If you don’t have a packet, you can make a mix with equal parts dried dill, garlic powder, onion powder, and a touch of salt, or use Italian seasoning for a different vibe.
Cheddar Cheese: Shredded cheddar makes these burgers cheesy and tasty. You can swap it for mozzarella or pepper jack if you prefer a milder or spicier flavor.
Buns: Sandwich buns are great, but you can use whole wheat buns for a healthier option or even lettuce wraps for a low-carb alternative.
How Do I Ensure My Chicken Burgers Stay Juicy?
To keep your chicken burgers juicy and flavorful, one key tip is not to overmix the meat. Combine the ingredients just until everything is mixed, then shape the patties gently. Here’s how:
- Form the patties about 3/4 inch thick so they cook evenly.
- Cook them on medium heat to avoid drying out. A quick check with a meat thermometer helps ensure they reach 165°F.
- If you want extra moisture, consider adding some plain yogurt or an egg to the mixture, which can help bind and keep them juicy.
Enjoy your cooking, and have fun customizing these burgers to match your taste!
Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
- 1 lb ground chicken
- 1 packet (1 oz) ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion (optional)
- 1/4 cup mayonnaise
- 1 tablespoon olive oil (for cooking)
- Salt and pepper, to taste
- 4 sandwich buns
- Lettuce leaves (for topping)
- Additional mayonnaise or ranch dressing (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 15 minutes to cook. So, in total, you’ll need about 30 minutes to make these delicious burgers from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large bowl, combine the ground chicken, ranch seasoning mix, shredded cheddar cheese, and chopped onion if you’re using it. Sprinkle in some salt and pepper. Mix everything just until it’s combined; try not to overmix as it can make the burgers tough.
2. Shape the Patties:
Divide the mixture into 4 equal parts and gently shape them into patties that are about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
3. Cook the Burgers:
Heat the olive oil in a large skillet over medium heat or preheat your grill. Once hot, add the chicken patties. Cook them for about 5-6 minutes on each side. Use a meat thermometer to check that they reach an internal temperature of 165°F (74°C) and have a nice golden brown color.
4. Toast the Buns:
While the burgers are cooking, toast your sandwich buns on the grill or in the skillet until they’re lightly golden and warm. This adds a nice crunch!
5. Assemble the Burgers:
Start by spreading mayonnaise or ranch dressing on the bottom half of each toasted bun. Place a cooked chicken patty on top. If you want, add an extra slice of cheddar cheese, and pile on some fresh lettuce.
6. Finish and Serve:
Top it all with the other half of the bun. Your burgers are now ready to be served! Enjoy them hot with your favorite sides, like fries or a fresh salad.
Enjoy these cheesy, flavorful chicken burgers with your favorite sides!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great alternative and is leaner than ground chicken. Just make sure to check cooking times, as they may vary slightly depending on the fat content.
How Can I Make These Burgers Spicier?
If you’re looking for some heat, you can add chopped jalapeños or a dash of hot sauce into the burger mixture. Alternatively, use pepper jack cheese instead of cheddar for an extra kick!
Can I Make the Patties Ahead of Time?
Yes! You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. For longer storage, freeze the shaped patties separated by parchment paper in an airtight container for up to 3 months. Thaw in the fridge before cooking.
What Should I Serve with These Burgers?
These chicken burgers pair wonderfully with a variety of sides! Consider serving them with sweet potato fries, a fresh garden salad, or coleslaw for a delightful and balanced meal.
