These Easy Cheeseburger Sliders are perfect for a crowd! With juicy beef patties, melted cheese, and soft buns, they’re fun to eat and full of flavor.
Don’t be surprised if they disappear quickly—they’re that tasty! I love serving them with pickles and a side of fries for the ultimate snack. Who can resist sliders? 🍔
Key Ingredients & Substitutions
Slider Buns: Soft, sesame-topped slider buns are perfect here. They add a nice touch and hold together well. If you can’t find these, any soft white or whole wheat buns will do. Just check they fit your patties!
Ground Beef: An 80% lean ground beef is ideal for juicy sliders. If you prefer, you can use ground turkey or chicken for a leaner option. Just adjust cooking times, as they may cook faster.
Cheddar Cheese: Traditional cheddar works great, but feel free to try other cheeses like American for extra creaminess or pepper jack for some spice. Shredded cheese could work but might not melt as nicely.
Toppings: Customize with your favorites! If you want to keep it simple, lettuce, tomatoes, and pickles are classic. For a twist, try sautéed mushrooms or jalapeños for added flavor.
How Do I Get Perfectly Cooked Sliders?
Cooking sliders properly is key for juicy bites. Follow these steps to get it just right:
- Mix the ground beef gently to keep it tender. Overmixing can lead to tough patties.
- Make sure your patties are slightly smaller than the buns since they will shrink while cooking.
- Cook the patties over medium heat to avoid burning while ensuring they’re cooked through.
- Use a meat thermometer! Aim for 160°F (71°C) for beef. If using turkey or chicken, cook until 165°F (74°C).
Enjoy the process; practice makes perfect with sliders! Each time you make them, you’ll get better at crafting those delicious bites.
Easy Cheeseburger Sliders Recipe for Crowd
Ingredients You’ll Need:
For the Sliders:
- 24 slider buns, preferably soft and sesame-topped
- 2 pounds (about 900g) ground beef (80% lean recommended)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup finely chopped onion (optional)
- 12 slices cheddar cheese, halved (24 halves total)
- 1/4 cup butter, melted
- 1 tbsp Worcestershire sauce
Optional Toppings:
- Lettuce
- Tomato slices
- Pickles
- Ketchup
- Mustard
- Mayonnaise
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and about 20-25 minutes to cook and bake, totaling around 35-40 minutes from start to finish. You’ll be serving up delicious sliders in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). This will get it ready for the delicious sliders to bake! While the oven is heating, grab a large bowl and combine the ground beef with garlic powder, onion powder, salt, pepper, Worcestershire sauce, and the finely chopped onion if you are using it. Mix everything gently until just combined—don’t overmix!
2. Shape the Patties:
Next, shape the mixture into 24 small patties that are about the size of your slider buns. This helps them fit perfectly when you assemble the sliders later.
3. Cook the Patties:
Now, arrange the patties in a single layer on a baking sheet or in a large skillet set over medium heat. Cook them for about 3-4 minutes on each side, or until they are fully cooked through. You want them nice and juicy!
4. Prepare the Buns:
While the patties are sizzling away, slice the slider buns in half horizontally—this will make it easy to assemble the sliders once the patties are done.
5. Assemble the Sliders:
Once your patties are cooked, place one patty on the bottom half of each bun. Then, top each patty with a half slice of cheddar cheese. Finally, place the top bun halves over the cheese.
6. Bake the Sliders:
Arrange the assembled sliders closely together in a large baking dish or on a rimmed sheet pan. Drizzle the melted butter generously over the tops of all the slider buns—this is what makes them so delicious! Cover the pan with foil and bake in the preheated oven for about 10-15 minutes until the cheese is melted and the sliders are heated through.
7. Serve and Enjoy!
When they’re done, take them out of the oven and remove the foil. Serve the sliders warm with your favorite toppings like lettuce, tomatoes, pickles, ketchup, mustard, and mayonnaise. Enjoy these delicious bites with your friends and family!
These cheeseburger sliders are perfect for parties and gatherings—easy to grab and packed with flavor. Enjoy every cheesy, buttery bite!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! You can substitute ground turkey or chicken for a leaner option. Just be mindful that these may cook faster, so start checking for doneness a few minutes earlier than the cooking times mentioned.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for a quick option, or put them in the oven at 350°F (175°C) for about 10 minutes to warm thoroughly.
Can I Make the Patties Ahead of Time?
Yes! You can make the patties ahead of time and refrigerate them for up to 24 hours before cooking. Just remember to bring them to room temperature for about 30 minutes before cooking to ensure they cook evenly.
What Are Some Good Topping Ideas?
Feel free to get creative with your toppings! Classic choices include lettuce, tomato slices, and pickles. For a twist, try adding sautéed mushrooms, jalapeños, or even avocado. The options are endless!
