These Easy Cheesy Garlic Chicken Wraps are a fun and tasty meal! You’ll love the juicy chicken, gooey cheese, and a touch of garlic all wrapped up in a soft tortilla.
Honestly, who can resist melted cheese? I often make these wraps for a quick dinner or lunch. They’re super easy to throw together, and I love adding my favorite veggies, too! 😊
Key Ingredients & Substitutions
Chicken: Thinly sliced chicken breasts are perfect for quick cooking. You can use leftover cooked chicken, rotisserie chicken, or even turkey if that’s what you have. It’s a great way to save time!
Olive Oil: Olive oil adds flavor, but you could substitute with vegetable oil or butter if you prefer. Just remember, butter will add a different taste, but it’s delicious too!
Garlic: Fresh garlic brings a lovely aroma and depth. If you don’t have fresh garlic, you can use garlic powder instead. Use about 1/4 teaspoon for each clove.
Cheese: Cheddar cheese is a classic choice, but feel free to switch it up! Monterey Jack, mozzarella, or even a spicy pepper jack can take these wraps to another level.
Tortillas: Flour tortillas are soft and easy to wrap. You can swap them for whole grain or corn tortillas if you want a healthier option.
How Do I Make Sure My Chicken is Cooked Perfectly?
Cooking chicken just right can be tricky! Here’s how to ensure it stays juicy and flavorful:
- Slice chicken into thin pieces. This helps it cook faster and evenly.
- Cook over medium heat. If the skillet is too hot, the outside will brown before the inside cooks.
- Keep an eye on the color. Look for a golden brown on the outside, and make sure it’s cooked through to an internal temperature of 165°F (75°C).
Letting the chicken rest for a minute after cooking helps the juices redistribute, making the chicken even juicier!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
For the Chicken Filling:
- 2 large chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1 cup shredded cheddar cheese (or your favorite cheese)
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded lettuce (optional)
- 1 medium tomato, sliced (optional)
- 1/4 cup ranch dressing or garlic sauce (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and 10-12 minutes of cooking time, making the total around 20-25 minutes. Perfect for a quick lunch or dinner!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Be careful not to burn it!
2. Cook the Chicken:
Add the sliced chicken breasts to the skillet. Season them with paprika, salt, black pepper, and oregano. Stir everything together and cook the chicken until it’s browned and cooked through, about 6-8 minutes. Keep stirring occasionally to ensure even cooking.
3. Melt the Cheese:
Once the chicken is fully cooked, remove the skillet from the heat. Sprinkle the shredded cheese over the chicken, allowing it to melt from the residual heat. This will create a wonderful cheesy filling!
4. Prepare the Tortillas:
While the cheese is melting, warm the flour tortillas briefly in a separate pan or microwave until they are soft and pliable. This will make wrapping easier!
5. Assemble the Wraps:
Take a warm tortilla and place it on a plate. If you’re using them, add a layer of shredded lettuce and tomato slices. Then, spoon the cheesy garlic chicken mixture onto the tortilla.
6. Add Sauce and Wrap:
Drizzle ranch dressing or garlic sauce over the chicken if you like a little extra flavor. Now, wrap the tortilla tightly, folding in the sides as you roll it up. Serve immediately and enjoy your delicious Easy Cheesy Garlic Chicken Wraps!
Happy cooking! 🎉
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use already cooked chicken, such as rotisserie chicken, for a quicker version. Just shred or chop it and mix it with the cheese at the end. If you prefer, you can also use turkey or even a meat alternative like tofu!
What If I Don’t Have Paprika?
No worries at all! If you don’t have paprika, you can substitute it with chili powder for some heat, or use cumin for a different flavor profile. Alternatively, just omit it, and the wraps will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat the wraps in the microwave or on a skillet until warmed through.
Can I Add More Vegetables to the Wraps?
Definitely! Feel free to add other veggies like bell peppers, onions, or avocado for additional flavor and nutrition. Just sauté them along with the chicken or use them fresh in the wrap for a crunchy texture!
