This fun Chicken Fajita Pasta Salad mixes creamy pasta with juicy chicken and crunchy veggies. It’s tossed in a zesty dressing that adds a yummy kick!
I love how colorful this dish is! It’s perfect for lunch or dinner. Plus, who doesn’t enjoy a meal that tastes like a fiesta in a bowl? 🌮🍝
Key Ingredients & Substitutions
Bowtie Pasta: Farfalle gives a fun shape to the salad, but you can use any pasta like rotini or penne if that’s what you have on hand. Just make sure it’s bite-sized!
Cooked Chicken: Shredded chicken is a must here. You can use rotisserie chicken for a quick option. If you need a vegetarian version, swap in grilled mushrooms or tofu!
Black Beans: These add protein and a nice texture. If you’re not a fan, chickpeas or kidney beans can work beautifully too.
Corn: Sweet corn adds a pop of sweetness. Use frozen corn if fresh isn’t available, just thaw it first.
Fajita Seasoning: This brings in the flavor! If you want to make it yourself, mix chili powder, garlic powder, and cumin for a quick substitute.
How Do I Make Sure My Pasta Salad Has Great Flavor?
To really amp up the taste of your pasta salad, seasoning is key! Tossing the chicken with fajita seasoning and a bit of olive oil not only adds flavor but also infuses the chicken with those bold fajita spices.
- Don’t skip cooling the pasta. Rinsing it under cold water stops the cooking process and keeps it from getting mushy.
- Mix all the ingredients gently to keep those beans and pasta intact. Overmixing could make your salad soggy.
- Give it time in the fridge! Letting the salad chill for at least 30 minutes helps all the flavors blend nicely.
Easy Chicken Fajita Pasta Salad
Ingredients You’ll Need:
Pasta and Chicken:
- 8 ounces bowtie pasta (farfalle)
- 2 cups cooked chicken breast, shredded
Vegetables and Beans:
- 1 cup canned black beans, rinsed and drained
- 1 cup canned corn kernels, drained
- 1 cup diced tomatoes (or cherry tomatoes, halved)
- 1/2 cup diced green bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro (plus extra for garnish)
Seasoning and Dressing:
- 1 packet fajita seasoning mix (or 1 tablespoon homemade fajita seasoning)
- 3/4 cup ranch dressing or creamy southwest dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This delightful pasta salad takes about 15 minutes of prep time and at least 30 minutes to chill in the refrigerator. So in total, you’re looking at around 45 minutes before it’s ready to be served. Easy and worth the wait!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the bowtie pasta according to the package instructions until it’s al dente (cooked but still firm). Once done, drain the pasta, rinse it under cold water to cool it down, and set it aside in a large mixing bowl.
2. Season the Chicken:
In a small bowl, mix the shredded chicken with the fajita seasoning mix. Drizzle in the olive oil and toss well so that the chicken is evenly coated with the seasoning. If you want a bit more flavor, you can warm the chicken briefly in a pan or the microwave.
3. Combine All Ingredients:
In the bowl with the pasta, add the seasoned chicken, black beans, corn, diced tomatoes, shredded cheddar cheese, diced green bell pepper, red onion, and chopped cilantro. This is the colorful and flavorful base of your salad!
4. Dress the Salad:
Pour your choice of ranch or creamy southwest dressing over the top of the mixed ingredients. Gently toss everything together until nicely combined. Be careful not to squish the ingredients too much!
5. Season and Serve:
Give your salad a taste! Adjust the seasoning with salt and pepper to your liking. Once you’re happy with the taste, transfer the salad to a serving bowl. Top with additional cilantro if you want to make it look extra pretty!
6. Chill Before Enjoying:
For the best flavor, cover the salad and refrigerate it for at least 30 minutes. This allows all the delicious flavors to meld together. Serve chilled or at room temperature, and enjoy your fantastic Chicken Fajita Pasta Salad!
FAQ – Easy Chicken Fajita Pasta Salad
Can I Use Whole Wheat or Gluten-Free Pasta?
Absolutely! Whole wheat pasta adds more fiber and nutrients, while gluten-free pasta is a great option for those with dietary restrictions. Just make sure to adjust the cooking time according to the package instructions for either type.
How Can I Store Leftovers?
Store any leftover pasta salad in an airtight container in the fridge for up to 3 days. You may want to add a little extra dressing before serving again, as the pasta can absorb the moisture while stored.
Can I Add Other Vegetables?
Yes! Feel free to customize this salad with your favorite vegetables. Sliced olives, shredded carrots, or diced zucchini would all be delicious additions. Just remember to keep the total volume similar so the balance of flavors remains intact.
What Dressing Alternatives Can I Use?
If you’re not a fan of ranch or creamy southwest dressing, try using a vinaigrette or a yogurt-based dressing instead! A squeeze of lime juice with olive oil also enhances the flavors nicely and keeps it light.
