This Easy Chili Lime Chicken is a zesty delight that’s perfect for quick dinners! With just a few spices and fresh lime juice, it’s bursting with flavor!
I whip this up in no time—just marinate the chicken, grill or bake it, and dinner’s ready! It’s become my go-to on busy nights. Plus, who doesn’t love a little zing in their meal? 🍗
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on chicken thighs are my favorite because they stay juicy and flavorful. If you prefer, you can use boneless thighs or even chicken breasts, just adjust cooking times accordingly.
Chili Powder: Adjust the heat by using more or less chili powder. If you want a different flavor, try using taco seasoning or smoked chili powder for a unique twist!
Fresh Lime Juice: Fresh lime makes all the difference for that vibrant flavor. If you don’t have limes, lemon juice works, but it will taste a little different.
Honey: I like honey for a touch of sweetness, but brown sugar works just as well. If you’re avoiding sweeteners, you can leave it out entirely or try a sugar substitute.
How Do You Get Crispy Skin on the Chicken?
Getting crispy skin is key for chili lime chicken! Start by patting the chicken thighs dry with paper towels. Moisture is the enemy when it comes to crispiness.
- Use a hot grill or oven for that immediate sizzle that helps render the fat.
- For grilling, cook skin-side down first; those grill marks are not just for looks—they’re flavorful!
- If baking, finish with a quick broil to get that extra crunch on the skin. Just watch closely to prevent burning!
Let the chicken rest after cooking to keep it juicy. Serve and watch everyone enjoy the fantastic crispy texture and zingy flavor!
Easy Chili Lime Chicken
Ingredients You’ll Need:
- For the Chicken:
- 8 bone-in, skin-on chicken thighs
- For the Marinade:
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1-2 teaspoons chili powder (adjust to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper, to taste
- Juice of 2 fresh limes
- Zest of 1 lime
- 2 tablespoons honey or brown sugar
- For Garnishing:
- Fresh cilantro leaves
- Lime wedges
How Much Time Will You Need?
This Easy Chili Lime Chicken takes about 10 minutes of prep time and 30-40 minutes of cooking time. If you marinate the chicken for an hour or more, you’ll infuse even more flavor, making it a perfect quick dinner decision!
Step-by-Step Instructions:
1. Preparing the Marinade:
In a large bowl, combine the olive oil, minced garlic, chili powder, smoked paprika, ground cumin, cayenne pepper (if you like a bit of heat), salt, and black pepper. Mix everything together well.
2. Adding Flavors:
Next, squeeze in the juice of the limes and add the lime zest along with the honey or brown sugar. Whisk until the marinade is nicely blended and smooth.
3. Marinating the Chicken:
Take your chicken thighs and pat them dry with paper towels to help the skin crisp up. Add the chicken to the marinade and toss well to coat each piece thoroughly. Let it sit for at least 20 minutes or, for better flavor, refrigerate it for up to 2 hours!
4. Cooking the Chicken:
Preheat your grill or oven to medium-high heat (about 375°F/190°C). If using a grill, place the chicken thighs skin-side down first and cook for about 5-7 minutes on each side, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C) and has nice char marks. If baking, lay the thighs skin-side up in a baking dish and roast for about 30-40 minutes. You can switch on the broiler for the last few minutes for extra crispiness!
5. Finishing Touches:
Once cooked, remove the chicken from the grill or oven and let it rest for about 5 minutes. This helps keep the juices locked inside.
6. Serving:
Garnish your delicious chili lime chicken with fresh cilantro leaves and serve with lime wedges for extra zest. Enjoy this spicy and tangy dish with your favorite sides, such as rice, salad, or roasted veggies!
Frequently Asked Questions (FAQ)
Can I Use Boneless Chicken for This Recipe?
Absolutely! Boneless chicken thighs or breasts work well, but keep in mind that they may cook faster, so start checking for doneness around 20 minutes rather than 30-40 minutes.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the chili powder and omit the cayenne pepper. For more heat, increase the amount of chili powder, or add diced jalapeños to the marinade!
Can I Make the Marinade in Advance?
Yes, you can prepare the marinade ahead of time and store it in the refrigerator for up to 2 days. Just give it a good stir before using and be sure to add the chicken shortly before cooking for the best flavor!
What Sides Go Well with Chili Lime Chicken?
This dish pairs perfectly with a variety of sides! Consider serving it with rice, quinoa, a fresh green salad, or roasted vegetables. Corn on the cob or avocado slices also make great additions!
