This Easy Crockpot Kielbasa Pierogi Casserole is a warm and comforting dish! It combines tasty kielbasa sausage, creamy potatoes, and cheese for a satisfying meal.
The best part? You just toss everything in the crockpot, and it does all the work! I love coming home to that delicious smell wafting through the house—makes dinner feel like a treat!
Key Ingredients & Substitutions
Pierogies: Frozen potato and cheese pierogies are classic, but any flavor you like will work! You could also make homemade pierogies if you’re feeling adventurous.
Kielbasa: I like using smoked kielbasa for its rich flavor. If you need a healthier option, turkey kielbasa can easily be swapped in. And for a vegetarian twist, try using mushrooms instead!
Cream of Mushroom Soup: This adds creaminess but if you’re not a fan, you can use cream of chicken soup or homemade white sauce as a substitute. It’s a great way to customize flavor!
Sour Cream: Greek yogurt can replace sour cream for a lighter option. The tangy flavor remains, but with a bit more protein!
Cheese: Cheddar is a popular choice, but try pepper jack for a little heat or mozzarella for a milder flavor.
How Can I Make Perfectly Layered Casserole in the Crockpot?
Layering ingredients correctly is key to a well-cooked casserole. Here’s how to do it right!
- Start with frozen pierogies at the bottom to ensure they cook through. They will soak up the sauces nicely.
- Use cooked kielbasa and sautéed onions to add flavor. Layer them on top of the pierogies so that the juices flow down.
- Pour the soup mixture evenly over the top layers. It helps to keep everything moist.
Repeat these layers, and try to finalize with cheese so it melts beautifully on top. This method keeps each ingredient flavorful and prevents any single layer from getting overcooked!
Easy Crockpot Kielbasa Pierogi Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 (14 oz) package frozen pierogies (potato and cheese or your favorite variety)
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
Optional Garnish:
- Chopped fresh parsley or chives
How Much Time Will You Need?
This easy recipe requires about 15 minutes of preparation time and then a cooking time of 4-5 hours on low or 2-3 hours on high in the crockpot. You’ll have a delicious, hearty meal waiting for you with barely any effort involved!
Step-by-Step Instructions:
1. Browning the Kielbasa:
In a large skillet, warm the olive oil or butter over medium heat. Once hot, add the sliced kielbasa sausage. Cook it for about 5 minutes or until it’s lightly browned. This adds great flavor. When done, remove the kielbasa from the skillet and set it aside.
2. Sautéing the Onions and Garlic:
In the same skillet, add the thinly sliced onion. Sauté it for about 3-4 minutes until it becomes soft and translucent. Then add the minced garlic and cook for another 30 seconds, just until it’s fragrant. Remove from heat and set aside with the kielbasa.
3. Creating the Creamy Mixture:
In a medium bowl, combine the condensed cream of mushroom soup, sour cream, and milk. Whisk them together until you have a smooth mixture. Season with salt and pepper to your taste.
4. Layering in the Crockpot:
Now it’s time to assemble! Start by layering half of the frozen pierogies evenly at the bottom of your crockpot. Next, put half of the browned kielbasa and half of the sautéed onions and garlic on top. Then pour half of the creamy soup mixture over this layer.
5. Repeat the Layers:
Repeat the layering process with the remaining ingredients: another layer of pierogies, followed by the rest of the kielbasa and onions, and finish with the remaining soup mixture over the top.
6. Slow Cooking:
Cover the crockpot with its lid and cook on low for 4 to 5 hours or on high for 2 to 3 hours. The goal is for the pierogies to be tender throughout.
7. Adding the Cheese:
About 20 minutes before serving, sprinkle the shredded cheddar cheese over the top of your casserole. Cover once more and let the cheese melt into a gooey, delicious topping!
8. Serving the Casserole:
When you’re ready to serve, garnish your casserole with chopped parsley or chives for a fresh touch. Serve warm, and enjoy the comforting flavors of this kielbasa pierogi casserole!
FAQ for Easy Crockpot Kielbasa Pierogi Casserole
Can I Use Fresh Pierogies Instead of Frozen?
Yes, you can use fresh pierogies! Just reduce the cooking time slightly by checking for tenderness after 3 hours on low or 1.5 hours on high, as fresh pierogies typically cook faster than frozen ones.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of milk if needed to retain creaminess.
Can I Make This Casserole Vegetarian?
Absolutely! Substitute the kielbasa with sautéed mushrooms or a meat substitute, and make sure to use vegetable broth instead of any meat-based products. The flavors will still be delicious!
What Can I Serve with This Casserole?
This casserole is a meal on its own, but you can serve it with a simple side salad or some steamed vegetables for added nutrition and color!
