This Easy Garlic Lemon Chicken Thighs recipe is a winner! Juicy chicken thighs are cooked until golden and then coated in a tangy garlic lemon sauce that’s super tasty.
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs give the best flavor and keep the meat juicy. If you’re looking for a leaner option, you could use skinless chicken thighs or even chicken breasts, but be cautious as they may dry out quicker.
Garlic: Fresh garlic is key here for that strong, tasty flavor. If you’re in a pinch, garlic powder could work as a substitute, but I recommend using fresh for the best taste!
Lemon Juice: Freshly squeezed lemon juice really brightens this dish. Bottled lemon juice can be used, but fresh lemons make a big difference in flavor and aroma.
Honey or Maple Syrup: This is optional, but it balances the acidity of the lemon. If you prefer savory dishes, feel free to leave it out. For a vegan option, you can use agave syrup instead.
How Do I Get the Chicken Skin Crispy?
Crispy skin is what makes chicken thighs fantastic! Here are some tips to achieve that perfect crispiness:
- Pat Dry: Before cooking, make sure to pat the chicken thighs dry with paper towels. Moisture is the enemy of crispiness!
- High Heat: Start by cooking on medium-high heat to render the fat in the skin. This helps it to become golden and crispy.
- Don’t Rush: Give the thighs enough time to cook undisturbed on the skin side for about 7-8 minutes. Flipping too soon may cause sticking and won’t let the skin crisp up.
With these tricks, you’ll have deliciously crispy chicken to enjoy!
Easy Garlic Lemon Chicken Thighs
Ingredients You’ll Need:
- 6 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1/2 cup chicken broth
- 1 tablespoon honey or maple syrup (optional, for a touch of sweetness)
- 1 teaspoon dried oregano or Italian seasoning
- 1 tablespoon unsalted butter
- Lemon slices, for garnish (optional)
- Fresh parsley, chopped, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20 minutes to cook, making a total of about 30 minutes from start to finish. It’s a quick yet delicious meal for any night of the week!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken thighs dry with paper towels. This helps the skin get crispy! Sprinkle salt and freshly ground black pepper generously on both sides of each thigh to enhance the flavor.
2. Sear the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the chicken thighs in the skillet, skin-side down. Let them cook undisturbed for about 7-8 minutes until the skin is golden and crispy.
3. Flip and Cook Further:
Carefully flip the chicken thighs and cook the other side for an additional 5-6 minutes, until browned and mostly cooked. Once done, remove the thighs from the skillet and set them aside on a plate.
4. Make the Sauce:
Lower the heat to medium, and add the minced garlic to the same skillet. Sauté for about 30 seconds to 1 minute, just until it’s fragrant—be careful not to burn it! Next, pour in the fresh lemon juice and chicken broth, scraping up any tasty browned bits stuck to the pan.
5. Simmer the Sauce:
Stir in the honey (if using) and dried oregano. Allow the sauce to simmer for about 2-3 minutes for it to slightly reduce and thicken.
6. Cook the Chicken in the Sauce:
Return the chicken thighs to the skillet, making sure to spoon some of that delicious sauce over the top. Cover the skillet, and cook for another 5-7 minutes, until the chicken is fully cooked through. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
7. Finish Up:
Stir in the butter for a silky, glossy sauce. This adds richness and flavor that you’ll love!
8. Serve & Garnish:
Garnish your dish with lemon slices and chopped fresh parsley if desired. Serve hot with your favorite side dishes, like rice or vegetables, and enjoy your flavorful garlic lemon chicken thighs!
Frequently Asked Questions (FAQ)
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless skinless chicken thighs! Just be aware that they may cook faster, so check for doneness around the 15-minute mark to prevent them from drying out.
What Can I Substitute for Honey in This Recipe?
If you prefer not to use honey, you can substitute it with maple syrup, agave syrup, or simply leave it out. The lemon juice will still provide a nice tangy flavor, so it’s not necessary for sweetness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken in the garlic and lemon juice mixture a few hours ahead or even overnight for extra flavor. Just ensure to cook it all the way through when you’re ready to serve!
