This refreshing Grilled Chicken Caprese Salad brings together juicy chicken, ripe tomatoes, fresh mozzarella, and fragrant basil. It’s a colorful plate that tastes as good as it looks!
I love how simple it is to whip up. Just grill the chicken, toss it with the salad ingredients, and drizzle with some balsamic. It’s a perfect meal on a warm day! 🌞
Key Ingredients & Substitutions
Chicken Breasts: Use boneless, skinless chicken breasts for a lean protein source. You can substitute with chicken thighs for a juicier option or even grilled tofu for a vegetarian twist.
Fresh Mozzarella: The creamy texture of fresh mozzarella is key. If you’re in a pinch, try using mozzarella pearls or even regular shredded mozzarella. Just keep in mind that the flavor will differ slightly.
Tomatoes: Ripe, juicy tomatoes add freshness. If you can’t find fresh tomatoes, canned diced tomatoes can work, though they won’t have the same texture. Cherry or grape tomatoes are also great options for a pop of sweetness.
Balsamic Glaze: If you don’t have balsamic glaze, you can easily make your own by simmering balsamic vinegar until reduced and thick. Honey or maple syrup can also help if you prefer a little sweetness.
How Can You Get Perfectly Grilled Chicken?
Grilling chicken to perfection can be tricky, but with a few tips, you’ll be a pro in no time!
- Start with chicken at room temperature for even cooking.
- Preheat the grill well to create a nice sear. You’re aiming for those lovely grill marks!
- Don’t overcrowd the grill; it can lead to uneven cooking. Leave some space around each piece.
- Use a meat thermometer to check for doneness. Aim for 165°F (75°C) for perfectly cooked chicken.
- Let the chicken rest for a few minutes before slicing. This helps the juices redistribute for moister chicken.
How to Make Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Italian seasoning or dried Italian herbs
- 4 slices fresh mozzarella cheese
- 4 slices ripe tomato
- Fresh basil leaves, thinly sliced (for garnish)
- 2 tablespoons balsamic glaze or balsamic reduction
How Much Time Will You Need?
This delicious meal comes together quickly! You’ll need about 10 minutes to prep everything and another 15 minutes to cook the chicken, making a total time of about 25 minutes. Perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat Your Grill:
Turn on your grill or grill pan to medium-high heat while you prepare the chicken. This helps achieve those lovely grill marks and a nice sear on the outside.
2. Prepare the Chicken:
Brush both sides of the chicken breasts lightly with olive oil. Don’t be shy with the seasoning! Sprinkle salt, pepper, and Italian seasoning evenly on both sides to enhance the flavor.
3. Grill the Chicken:
Place the seasoned chicken on the grill. Grill for about 5-7 minutes on each side. Use a meat thermometer to check for doneness; it should read 165°F (75°C) when fully cooked. Look for the juices to run clear!
4. Add Cheese and Tomatoes:
During the last 1-2 minutes of grilling, place a slice of mozzarella cheese and a slice of tomato on each chicken breast. Close the lid for a minute to let the cheese melt beautifully.
5. Finish and Serve:
Once the chicken is cooked through, carefully remove it from the grill. Place the chicken breasts on serving plates and drizzle with balsamic glaze for an extra kick of flavor. Garnish with fresh basil leaves for that classic Caprese look!
6. Enjoy Your Meal:
Serve your Easy Grilled Chicken Caprese Salad right away. Enjoy the warm, cheesy goodness with the freshness of tomatoes and basil—it’s a delightful combination!
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use chicken thighs for a juicier option, or even swap the chicken for grilled shrimp or firm tofu for a delicious vegetarian version. Just adjust the cooking time accordingly based on the protein you choose.
Can I Use Dried Herbs Instead of Fresh?
Yes, dried herbs are a great alternative! Use about 1/3 of the amount since dried herbs are more concentrated in flavor. For this recipe, about 1 teaspoon of dried Italian herbs should work well.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove until heated through, adding a splash of balsamic or olive oil to refresh the flavors.
Is This Recipe Easily Scalable for Larger Groups?
Definitely! Just multiply the ingredients by the number of servings you need. Make sure to grill the chicken in batches if your grill space is limited, so they cook evenly without overcrowding.
