This Easy Hibachi Chicken and Veggies recipe brings the flavors of your favorite restaurant right to your kitchen! Juicy chicken meets fresh, colorful vegetables in a quick and tasty dish.
It’s so simple to make—I just toss everything in a pan and watch the magic happen. You’ll love the delicious soy sauce flavor! Serve it with rice for a complete meal that feels fancy without the fuss!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and stay tender. For a leaner option, use chicken thighs. If you’re looking for a meatless option, try tofu or tempeh instead!
Vegetables: Broccoli, mushrooms, and carrots are classic choices here. You can switch them with bell peppers, snap peas, or even asparagus. Use what you have on hand or what’s in season for freshness!
Sauces: Low sodium soy sauce helps control salt levels. If you’re gluten-free, try tamari or coconut aminos. Mirin adds sweetness but honey can work too, especially in a pinch. Just adjust to taste!
Oil: Vegetable oil is great for high-heat cooking. You could also use sesame oil for a deeper flavor, but be careful as it has a stronger taste. Olive oil is another alternative, though it may not give the same flavor.
How Do I Get Perfectly Cooked Chicken?
Getting your chicken just right is key to a great hibachi dish. Here’s how to do it:
- Start with a hot pan and enough oil. This helps the chicken brown nicely.
- Add chicken pieces in a single layer; don’t crowd the pan. This way, they cook evenly.
- Let them sear without moving them for 2-3 minutes. This gives you that nice color and flavor.
- After browning, stir occasionally until they’re fully cooked and no longer pink inside.
- Remove them promptly to prevent overcooking while you stir-fry the veggies.
By following these tips, your chicken will be juicy and flavorful!
Easy Hibachi Chicken and Veggies Recipe
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp vegetable oil (for cooking)
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1 large carrot, peeled and cut into matchsticks
- 1/2 large onion, sliced into wedges
- 1 medium zucchini or yellow squash, cut into strips
- 3 tbsp soy sauce (low sodium preferred)
- 1 tbsp sake or dry sherry (optional)
- 1 tbsp mirin (Japanese sweet rice wine) or honey
- 1 tsp minced garlic
- 1 tsp minced fresh ginger
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10-15 minutes for preparation and another 10-15 minutes for cooking. All in all, you will have a delicious hibachi chicken and veggies meal ready in just about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, sake (if using), mirin (or honey), minced garlic, and ginger. This is your delicious sauce that will bring everything together. Set it aside.
2. Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces in a single layer. Season lightly with salt and pepper. Let them cook without stirring for about 2-3 minutes to get a nice brown color. After that, stir occasionally until the chicken is fully cooked and browned, which should take about 5-6 minutes total. Once done, remove the chicken from the pan and set it aside.
3. Stir-Fry the Vegetables:
In the same pan, add the remaining 1 tablespoon of oil. Start by adding the onions and carrots. Stir-fry for about 2 minutes until they soften a bit. Then, add the broccoli, mushrooms, and zucchini or yellow squash. Continue to stir-fry everything together until the veggies are tender-crisp and have a slight char, which should take about 4-5 minutes.
4. Combine Chicken and Veggies:
Return the cooked chicken back to the pan with the vegetables. Pour the soy sauce mixture over the chicken and veggies. Stir everything well to evenly coat it with the sauce. Cook for another 1-2 minutes until the sauce has thickened slightly and everything is heated through.
5. Serve and Enjoy:
Remove from heat, taste, and adjust the seasoning with more soy sauce, salt, or pepper if needed. Then, transfer everything to a serving platter and sprinkle with sesame seeds if you’re using them. Serve immediately alongside steamed white rice or fried rice for a complete meal, and enjoy your quick and healthy homemade hibachi chicken and veggies!
Frequently Asked Questions (FAQ)
Can I Use Other Proteins Besides Chicken?
Absolutely! You can substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking times—shrimp will cook quicker, while beef may take a bit longer depending on how you’d like it done.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, substitute regular soy sauce with tamari or coconut aminos, which are excellent gluten-free alternatives. Ensure that any other added ingredients, like sake, are also gluten-free.
What Vegetables Can I Use?
You can customize the vegetables based on your preference! Bell peppers, snap peas, asparagus, or bok choy would all work wonderfully. Just make sure to cut them into similar sizes for even cooking.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, stirring occasionally to ensure even heating. Enjoy your tasty leftovers!
