This Easy Homemade Peach Crisp is a warm and fruity treat topped with a sweet and crunchy layer. Made with juicy peaches and a buttery crisp topping, it’s a real crowd-pleaser!
There’s nothing like the smell of peaches baking to make your kitchen feel cozy. I love serving it with a scoop of vanilla ice cream on top—pure happiness in a bowl! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Use ripe, juicy peaches for the best flavor. If fresh ones are not in season, feel free to use frozen peaches—just thaw and drain them first. Canned peaches can work in a pinch, but be sure to reduce sugar since they are often packed in syrup.
Granulated Sugar: The sugar brings out the natural sweetness of the peaches. You can substitute it with brown sugar for a deeper flavor or use honey or maple syrup for a healthier option—just adjust the amount to taste!
Cornstarch: This thickens the peach filling, but you can swap it with tapioca starch or arrowroot powder if that’s what you have on hand. They work just as well, helping the juices to thicken nicely.
Butter: Unsalted is best for control over added salt. If you’re dairy-free, use coconut oil or a plant-based butter alternative. It adds flavor and keeps the crisp topping crunchy.
How Do I Get the Crisp Topping Just Right?
Getting that perfect crisp topping is essential for this recipe. It’s all about the texture! You want it to be crumbly and crunchy. Here’s how to ensure that:
- Start with cold butter; this makes it easier to create those crumbly bits rather than melting into the mix.
- Mix the butter with the dry ingredients until you achieve a coarse crumb texture. Don’t overwork it; small bits of butter are key to a crispy topping.
- Make sure to sprinkle the topping evenly over the peaches, which helps it bake evenly and become golden brown.
- Don’t skip the baking time! Keeping an eye on it ensures your topping is not overdone while the peaches get bubbly.
Following these tips will lead to a lovely peach crisp that everyone will enjoy!
Easy Homemade Peach Crisp with Crisp Topping
Ingredients You’ll Need:
For the Peach Filling:
- 6-7 cups fresh peaches, peeled, pitted, and sliced (about 6-8 medium peaches)
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 tsp ground cinnamon
- 1 tsp lemon juice
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 2/3 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So in total, you’ll need about 1 hour to enjoy this delightful dessert. Make sure to let it cool a bit before serving for the best experience!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While it’s heating, grab a 9×9-inch baking dish and grease it lightly to prevent sticking.
2. Prepare the Peach Filling:
In a large bowl, toss together your sliced peaches, granulated sugar, cornstarch, 1/2 teaspoon of cinnamon, and lemon juice. Mix gently until the peaches are coated evenly. Once mixed, transfer this peach mixture into your greased baking dish.
3. Make the Crisp Topping:
In another bowl, combine the rolled oats, brown sugar, all-purpose flour, salt, and the remaining 1/2 teaspoon of cinnamon. Stir these dry ingredients until they’re well blended.
4. Combine with Butter:
Add the cold, cubed butter to your oat mixture. Using your fingers or a pastry cutter, work the butter into the mixture until you achieve a crumbly texture—think coarse crumbs. Make sure the butter is well distributed throughout the blend!
5. Assemble the Crisp:
Evenly sprinkle the crisp topping over the peach mixture in the baking dish. Ensure it covers the peaches completely for a nice, even bake.
6. Bake to Perfection:
Place your baking dish in the preheated oven and bake uncovered for about 40-45 minutes. Keep an eye on it! You want the topping to turn golden brown and the peach filling to bubble up around the edges.
7. Cool and Serve:
After baking, remove the dish from the oven and allow it to cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence!
Enjoy your warm, gooey peach crisp with a perfectly crunchy oatmeal topping! It’s perfect for gatherings or simply a cozy evening at home.
FAQ for Easy Homemade Peach Crisp
Can I Use Frozen Peaches for This Recipe?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using. This will help prevent a soggy crisp topping.
Can I Make This Peach Crisp Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend, and make sure your oats are certified gluten-free. This will give you a delicious gluten-free peach crisp!
How Should I Store Leftovers?
Store any uneaten peach crisp in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual servings as needed!
Can I Make This Recipe in Advance?
Yes! You can prepare the peach filling and the crisp topping separately a day ahead. Just layer them in the baking dish and store them covered in the refrigerator. When ready to bake, simply assemble and cook as directed, adding a few extra minutes to baking time if starting from cold.
