This Easy Hot Honey Feta Chicken is a tasty dish that’s packed with flavor! Juicy chicken breasts are topped with creamy feta cheese and a drizzle of sweet, spicy honey. Yum!
I love how quick this recipe comes together. It’s perfect for busy nights when I want something delicious without spending hours in the kitchen. Plus, the sweet and spicy combo is always a win! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and stay juicy. You can switch to thighs if you want more flavor or need something a bit more forgiving!
Hot Honey: This ingredient adds a delightful kick. If you can’t find hot honey, you can make your own by mixing regular honey with a little hot sauce or chili flakes.
Feta Cheese: Crumbled feta brings creaminess and tanginess. If you’re not a fan, goat cheese or ricotta can work as alternatives, though they will change the flavor a bit.
Smoked Paprika: It adds a lovely depth of flavor. If you don’t have it, regular paprika or even chili powder will do, but you might miss out on the smoky taste.
How Do I Achieve Perfectly Cooked Chicken?
To ensure your chicken is perfectly cooked, follow these tips:
- Start by seasoning the chicken well to enhance its flavor.
- Searing in a hot skillet is key! It gives a golden crust and seals in juices.
- Use a meat thermometer. Chicken is done when it reaches 165°F (75°C).
- Let the chicken rest for a few minutes after baking. This keeps it juicy!
Easy Hot Honey Feta Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey (honey infused with chili or hot sauce)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Fresh parsley or thyme leaves, for garnish (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and another 20 minutes to cook, totaling around 30 minutes. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the chicken cooks evenly and develops a lovely golden color.
2. Season the Chicken:
Take the chicken breasts and season both sides generously with salt, black pepper, and smoked paprika. This step brings out the flavors in the chicken!
3. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, gently add the chicken breasts. Sear them for about 3-4 minutes on each side until they are golden brown. This locks in the juices for a more flavorful meal!
4. Add Garlic and Feta:
Next, add the minced garlic to the skillet. Cook it for about 30 seconds until it’s nice and fragrant, being careful not to let it burn. Now, spoon the crumbled feta cheese evenly over the chicken breasts. The heat will start to soften the cheese beautifully!
5. Drizzle with Hot Honey:
Now, take that sweet and spicy hot honey and drizzle it generously over the feta and chicken. This will create a delicious glaze as it cooks!
6. Bake in the Oven:
Carefully transfer the skillet into the preheated oven. Bake for 15-20 minutes, or until the chicken is fully cooked (165°F / 75°C) and the feta is slightly browned. Use a meat thermometer to check if you’re unsure!
7. Garnish and Serve:
Once cooked, remove the skillet from the oven. For a pop of color and flavor, you can garnish the dish with fresh parsley or thyme leaves if you like. Serve this scrumptious chicken hot with your choice of sides like roasted veggies or a crisp salad.
Enjoy your delightful meal!
Frequently Asked Questions (FAQ)
Can I Use Bone-In Chicken Instead?
Absolutely! If you prefer bone-in chicken, just be mindful that it will take longer to cook. Check for doneness between 25-35 minutes, ensuring it reaches an internal temperature of 165°F (75°C).
How Do I Store Leftovers?
Leftover Hot Honey Feta Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or oven until heated through.
What Can I Substitute for Hot Honey?
If you can’t find hot honey, you can make your own by mixing regular honey with a teaspoon of hot sauce or chili flakes. Adjust the spice level to your taste preferences!
Can I Make This Recipe with Tofu or a Plant-Based Protein?
Sure! For a vegetarian option, you can use firm tofu. Press the tofu to remove excess moisture, then slice and follow the same cooking method. Just be careful not to overcook it!
