This Easy Old Fashioned Peaches and Cream recipe brings together sweet, juicy peaches and smooth cream for a delightful treat. It’s simple and uses fresh ingredients.
There’s nothing quite like the combo of fruits and cream to cool you off! I love serving it chilled on hot days—you just can’t resist a classic that tastes like summer! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this dessert. Look for ones that are slightly soft to the touch. If you can’t find fresh peaches, frozen peaches work too! Just thaw them and add a bit less sugar.
Granulated Sugar: Standard sugar adds sweetness to the peaches. You can swap this with honey or maple syrup for a natural sweetness, especially if you’re looking for an alternative sweetener.
Heavy Cream: This provides the rich texture for the dessert. If you’re looking for a lighter option, use whipped coconut cream or Greek yogurt for a healthier twist!
Lemon Juice: This adds brightness to the peaches. Lime juice is a great substitute if you don’t have lemon on hand. It’s a fun twist that still balances flavors.
How Do I Whip Cream to Soft Peaks?
Whipping cream can be a little tricky, but it’s all about the technique! Here’s how to achieve soft peaks:
- Start with a chilled bowl and beaters. Cold equipment helps the cream whip better.
- Pour in the heavy cream and add powdered sugar and vanilla.
- Beat on medium speed until the cream begins to thicken.
- Watch closely; stop when the cream forms soft peaks that gently fall over when you lift the beaters.
Over-whipping can lead to butter, so take it slow and watch carefully. Your whipped cream will be perfect for topping those peaches!
Easy Old Fashioned Peaches and Cream
Ingredients You’ll Need:
- 4 ripe peaches, peeled, pitted, and sliced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Optional: lemon zest for garnish
How Much Time Will You Need?
This delightful recipe takes about 20 minutes to prepare. You’ll spend around 10-15 minutes prepping the peaches and whipping the cream, with an optional resting time to let the flavors meld together. If you want to chill it before serving, give it an extra 30 minutes!
Step-by-Step Instructions:
1. Prep the Peaches:
Start by slicing the ripe peaches and placing them in a bowl. Add the granulated sugar and lemon juice. Toss everything together gently. Let the mixture sit for about 10-15 minutes. This allows the peaches to soften and release their sweet juices, making them even more delicious!
2. Whip the Cream:
While waiting for the peaches, grab a chilled bowl and your mixer. Pour the heavy cream into the bowl and add the powdered sugar and vanilla extract. Beat the mixture on medium speed until soft peaks form. This should take around 3-5 minutes. Keep an eye on it to avoid over-whipping!
3. Assemble Your Dessert:
Now it’s time to put it all together! Spoon some of the peach mixture into serving glasses or bowls, making sure to include some of the yummy juice. Once you have the peach layer, pile the whipped cream on top, covering it generously.
4. Finish with a Touch:
If you like, add a sprinkle of lemon zest on top for a lovely pop of color and extra flavor. This adds a nice touch that makes your dessert look appealing!
5. Serve and Enjoy:
Your Easy Old Fashioned Peaches and Cream is ready to be served! You can enjoy it right away or let it chill for a little while in the fridge to enhance the flavors. Either way, it’s going to be a hit!
This recipe highlights fresh peaches complemented by a creamy, lightly sweetened topping, capturing the simplicity and charm of an old-fashioned peaches and cream dessert. Enjoy every delightful bite! 🍑
FAQ for Easy Old Fashioned Peaches and Cream
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe works wonderfully with other fruits like berries, plums, or nectarines. Just make sure to adjust the sugar based on the sweetness of the fruit you choose.
How Do I Store Leftover Peaches and Cream?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the whipped cream separate if possible to maintain its texture. Gently mix the cream back in before serving again.
How Can I Make This Recipe Dairy-Free?
You can substitute heavy cream with a dairy-free alternative such as coconut cream or almond whipped topping. Just make sure to choose a variety that can be whipped if you want that creamy texture!
Can I Make This Dessert Ahead of Time?
Yes, you can prepare the peach mixture a few hours in advance and refrigerate it. However, it’s best to whip the cream just before serving to ensure it stays fluffy and doesn’t lose volume.
