This Easy Peach Tart is all about fresh, juicy peaches sitting on a crisp, buttery crust. It’s a summer treat that’s quick to make and tastes amazing!
Honestly, I can hardly resist a slice when it’s still warm! I love serving it with a scoop of vanilla ice cream—perfection on a plate. 🍑🍦
Key Ingredients & Substitutions
Puff Pastry: Store-bought puff pastry will save you time and effort. You can also use a pie crust or a shortcrust pastry if you’d prefer a different texture. Just keep in mind, puff pastry will give you that flaky, buttery layer which truly enhances the tart.
Peaches: Fresh, ripe peaches are ideal for this tart. If peaches aren’t in season, you can substitute them with nectarines or apricots. For a twist, try using canned peaches (drained) if fresh ones aren’t available.
Sugar: I use granulated sugar to sweeten the peaches, but feel free to substitute with brown sugar for a deeper flavor. If you’re looking for a healthier option, honey or maple syrup can work, just adjust the quantity as they are sweeter.
Cinnamon: Ground cinnamon adds a warm flavor but it’s optional. If you want more complexity, consider nutmeg or a pinch of cardamom for a new twist!
How Can I Get a Golden, Crisp Crust?
The secret to a perfect, golden-brown crust lies in the baking technique. First, ensure that you roll out the puff pastry on a lightly floured surface to keep it from sticking. When you brush the egg wash over the edges, it not only helps with browning but creates a beautiful sheen.
- Preheat your oven thoroughly to 400°F (200°C) so that the pastry puffs correctly.
- Bake the tart in the center of the oven for even heat exposure.
- Check the tart towards the end of baking. If it’s not golden enough, feel free to leave it a few extra minutes, but watch it closely!
With these tips, your Easy Peach Tart will come out perfectly every time! Enjoy baking!
Easy Peach Tart with Fresh Fruit
Ingredients You’ll Need:
For the Tart:
- 1 sheet of store-bought puff pastry (approx. 8×8 inches)
- 3-4 fresh ripe peaches, thinly sliced
- 1/4 cup granulated sugar
- 1 tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon (optional)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Powdered sugar for dusting (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This Easy Peach Tart takes about 10 minutes to prepare and approximately 25-30 minutes to bake. So, all in all, you can have this delightful dessert ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While it’s heating, line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
2. Prepare the Puff Pastry:
Take your puff pastry sheet out of the fridge and roll it out gently on a lightly floured surface. You want it to be smooth, so it’s ready for our delicious peach filling. Once rolled out, place it on the lined baking sheet.
3. Mix the Peach Filling:
In a mixing bowl, gently toss the thinly sliced peaches with granulated sugar, flour, vanilla extract, and cinnamon if you’re using it. This mixture will give each peach slice a lovely sweet coating!
4. Arrange the Peaches:
Now it’s time for the fun part! Arrange the peach slices evenly over the puff pastry, leaving about a 1-inch border all around. This will give your tart its beautiful rustic look.
5. Fold Up the Edges:
Carefully fold the edges of the pastry over the peaches. It doesn’t need to be perfect! Just pleat and tuck as needed to create a lovely border.
6. Brush With Egg Wash:
In a small bowl, whisk together the egg and water to create an egg wash. With a pastry brush, gently brush this mixture over the edges of the pastry. This will give it that lovely golden color when baked.
7. Bake the Tart:
Place the tart in the preheated oven and bake for about 25-30 minutes. You want the pastry to be golden brown and the peaches juicy and bubbly.
8. Cool & Dust:
After baking, remove the tart from the oven and let it cool for a few minutes. Dust with powdered sugar for a sweet touch and garnish with fresh mint leaves if you like!
9. Serve and Enjoy:
Serve your gorgeous peach tart warm or at room temperature. It’s delightful on its own, but you can also enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
Enjoy every bite of your fresh peach tart!
FAQ for Easy Peach Tart Recipe
Can I Use Other Fruits Instead of Peaches?
Absolutely! This tart is versatile. You can substitute peaches with nectarines, plums, apricots, or even a mix of berries. Just be sure to adjust the sugar depending on the sweetness of the fruit you choose!
How Do I Store Leftover Tart?
Store any leftover peach tart in an airtight container in the refrigerator for up to 3 days. To keep the crust flaky, it’s best to reheat it in the oven at 350°F (175°C) for about 10-15 minutes before serving.
Can I Make This Tart Ahead of Time?
Yes, you can prep the tart ahead! Assemble it but don’t bake it, then cover and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the baking time if needed.
What Should I Serve with the Peach Tart?
This tart is delicious on its own, but pair it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an extra treat!
