This Easy Peanut Butter Brownie Ice Cream is a cold treat that mixes creamy peanut butter with rich brownie goodness. Perfect for hot days or when you need a sweet pick-me-up!
You won’t believe how simple this is to make! Just mix the ingredients, freeze, and enjoy. It’s hard to resist a second scoop—trust me, I can’t stop myself either! 😋
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich texture. If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free version! Just know it might be a bit less creamy.
Whole Milk: Whole milk helps to balance the richness of the cream. You can substitute with 2% milk or almond milk, but it may alter the texture slightly—experiment and see what you like best!
Creamy Peanut Butter: Smooth peanut butter works best for mixing. If you prefer crunchy peanut butter, feel free to use it; it adds a nice texture, but be aware it might be more chunky.
Granulated Sugar: This sweetens the mix! For a healthier alternative, you can try honey or maple syrup, adjusting the quantity to taste as they are sweeter than granulated sugar.
Brownie Chunks: Store-bought brownies are convenient, but you can make your own too! If you have dietary restrictions, try using gluten-free brownies or even cookie dough for a different flavor twist.
How Do I Make Sure My Ice Cream is Creamy and Not Icy?
Achieving a creamy ice cream texture is all about incorporating air while churning and controlling ice crystals. Here are some tips:
- Ensure your mixing bowl and whisk are very cold before starting. Cold tools help keep the mixture cold!
- Churn the ice cream according to the manufacturer’s instructions. Don’t rush this step; letting it churn properly gives it volume and smoothness.
- Mix in the brownie chunks towards the end of churning to avoid them breaking down completely.
- Freeze in a shallow container to help it freeze more evenly and quickly, reducing ice crystal formation.
Follow these tips, and you’ll have a delightfully creamy homemade ice cream that’s hard to resist! Enjoy every bite! 🍦
Easy Peanut Butter Brownie Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream (cold)
- 1 cup whole milk (cold)
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 cup brownie chunks (store-bought or homemade, cut into small pieces)
How Much Time Will You Need?
This delightful treat takes about 10 minutes to prep and around 20-25 minutes to churn, plus an extra 4 hours to freeze. So, in total, you’re looking at about 4 hours and 35 minutes—most of which is waiting for the ice cream to set. The hands-on time is easy and fun!
Step-by-Step Instructions:
1. Mix the Peanut Butter Base:
In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Use a whisk to mix them together until the mixture is smooth and creamy. This is the base of your ice cream—yum!
2. Add Dairy Ingredients:
Next, pour in the cold heavy cream, cold whole milk, and the pure vanilla extract. Whisk everything together until it’s well mixed and nice and smooth. You’ll love the wonderful peanut butter smell!
3. Churn the Mixture:
Now, transfer your mixture into an ice cream maker. Churn according to the manufacturer’s instructions, which usually takes around 20-25 minutes. You want it to reach a soft-serve consistency; it should look thick and creamy by the end!
4. Add the Brownie Chunks:
During the last 5 minutes of churning, sprinkle in the brownie chunks. This allows them to mix evenly into the ice cream without breaking down completely. You’ll get delicious bites of brownie in every scoop.
5. Freeze the Ice Cream:
Carefully transfer the finished ice cream into a freezer-safe container. Smooth the top and seal it tightly. Place it in the freezer for at least 4 hours or until it’s completely firm. This step is important for that perfect scoop.
6. Serve and Enjoy!
Once your ice cream is ready, scoop out generous portions into bowls or cones. Enjoy this creamy peanut butter brownie ice cream while it’s cold and refreshing. You’ll find it hard to stop at just one scoop!
With its creamy peanut butter flavor and rich brownie pieces, this recipe is sure to become a favorite. No need to bake, just mix, churn, and enjoy this deliciously sweet treat!
FAQ About Easy Peanut Butter Brownie Ice Cream
Can I Use Skim Milk Instead of Whole Milk?
Yes, you can use skim milk or even a non-dairy milk like almond or oat milk. However, keep in mind that using lower-fat milk may result in a slightly less creamy texture.
What Type of Brownies Should I Use?
You can use any type of brownies, whether they are store-bought or homemade. For a fun variation, try using blondies or cookie dough chunks for a different flavor twist!
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will keep well for up to 2 weeks. To soften it for easier scooping, let it sit at room temperature for about 10 minutes before serving.
Can I Make This Ice Cream Without an Ice Cream Maker?
Yes! Simply place the mixed ingredients in a freezer-safe container and freeze. Stir every 30-45 minutes for the first few hours to break up any ice crystals until it’s fully firm, about 4-6 hours total.
Enjoy making and savoring your homemade Peanut Butter Brownie Ice Cream!
