These Easy Smash Burger Tacos are the perfect blend of burger flavor and taco fun. Juicy, crispy beef patties are wrapped in soft tortillas for a tasty treat!
It’s like a burger party in a taco shell! I love adding cheese and my favorite toppings—because who can resist a bit of extra goodness? 🍔🌮
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend is ideal for juicy and flavorful burgers. If you’re looking for a lighter option, lean ground turkey or chicken can work too, but remember they may be less juicy without some fat.
Corn Tortillas: These add great texture and flavor. If corn tortillas are hard to find, you can substitute with flour tortillas. Just be aware that the taste will change slightly.
Cheddar Cheese: I love sharp cheddar for its intense flavor. You can easily swap it for Monterey Jack or Pepper Jack if you prefer a milder taste or a spicy kick!
Condiments: The mayo-ketchup-mustard mix is fantastic for creaminess and tang. You can switch mayo for Greek yogurt for a healthier twist or use BBQ sauce instead for a different flavor profile!
How Do I Make the Perfect Smash Burger Patty?
Creating the perfect smash burger is all about technique. The idea is to get a good sear on the beef while keeping it juicy inside. It can be tricky but follow these tips:
- Use high heat to get your skillet nice and hot before adding oil.
- When you smash the beef, press down firmly, but don’t go overboard. You want a thin patty without turning it to mush.
- Season the beef generously with salt and pepper while it cooks for the best flavor.
- Cook until the edges are crisp and then quickly flip and add cheese to ensure it melts perfectly.
How to Make Easy Smash Burger Tacos?
Ingredients You’ll Need:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend)
- 1 tbsp cooking oil (for frying)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
For the Tacos:
- 8 small corn tortillas
- 1 cup lettuce, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 tbsp hot sauce (optional)
- Pickles (for garnish)
How Much Time Will You Need?
This recipe will take about 20 minutes from start to finish. You’ll spend around 10 minutes preparing the smash burgers, then about another 10 minutes warming the tortillas and assembling your tacos. Quick and tasty!
Step-by-Step Instructions:
1. Prepare the Smash Burger:
Start by heating the cooking oil in a large skillet over medium-high heat. When the oil is hot, grab a portion of the ground beef (about 2-3 ounces) and shape it loosely into a ball. Carefully place it in the skillet and use a spatula to smash it down into a thin patty. Sprinkle some salt and pepper on top for flavor. Let it cook for 2-3 minutes until the edges are nice and crispy. Flip the patty over and immediately sprinkle shredded cheddar cheese on top. Cook for another 1-2 minutes until the cheese is melted and the burger is cooked just the way you like it.
2. Warm the Corn Tortillas:
While the burgers are cooking, take another skillet or griddle and warm the corn tortillas. Set the heat to medium and place each tortilla one at a time on the surface for about 30 seconds on each side. You want them to be soft and pliable, perfect for holding your delicious taco filling.
3. Assemble the Tacos:
Now it’s time to put your tacos together! Place one of the smashed burger patties into each warm tortilla. On top of the burger, add some shredded lettuce, a dollop of sour cream, and a drizzle of the special mayonnaise-ketchup-mustard mix. To make this sauce, simply mix together the mayonnaise, ketchup, and mustard in a small bowl before you start assembling.
4. Add the Pickles:
For that extra crunch and tang, add some slices of pickles on top of your taco filling. This will give each bite an amazing flavor!
5. Serve Immediately:
It’s time to dig in! Enjoy your easy smash burger tacos while they’re warm. If you like a bit more heat, don’t forget to add some hot sauce on top. Happy eating!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great substitutes for a leaner option. Just be mindful that these meats can cook faster and may require less seasoning due to their milder flavor. Cook until they reach an internal temperature of 165°F.
What Can I Use Instead of Corn Tortillas?
If you don’t have corn tortillas, flour tortillas work well too! Just make sure to warm them up to ensure they’re flexible and easy to fold. You could also try lettuce leaves for a low-carb version!
How Should I Store Leftover Tacos?
For leftovers, store the patties and toppings separately in airtight containers in the fridge. The cooked patties can last up to 3 days, while other toppings like lettuce and sauces should be consumed within 1-2 days for best freshness.
Can I Make the Sauce Ahead of Time?
Yes, you can mix the mayonnaise, ketchup, and mustard together in advance! Store the sauce in an airtight container in the refrigerator for up to a week. Just give it a good stir before using!
