This Easy Strawberry Peach Crumble is a warm, fruity treat that’s sure to please! With sweet strawberries and juicy peaches, it’s topped with a crunchy oat and brown sugar mix.
You can serve it hot with a scoop of vanilla ice cream, and trust me, they’ll be asking for seconds! The best part? It’s super simple to whip up any day of the week!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are best for flavor and texture. If they’re out of season, frozen sliced peaches work just fine. Thaw them beforehand to keep the filling from becoming watery.
Strawberries: Fresh strawberries add sweetness and color. If you’re short on fresh ones, you can use frozen berries too—just drain excess liquid after thawing.
Lemon Juice: This helps balance the sweetness of the fruit. If you’re out, a splash of vinegar (like apple cider) can substitute in a pinch, though it will alter the flavor slightly.
Cornstarch: It thickens the fruit juices as it bakes. If you don’t have any, you could use flour, but it won’t thicken quite as well.
Rolled Oats: They give the crumble a chewy texture. If you want a gluten-free version, use gluten-free oats.
How Do You Achieve a Perfectly Crisp Crumble Topping?
Getting a nice, crunchy topping is key to a great crumble! Here’s how to nail it:
- Make sure your butter is cold. This is essential for creating a flaky texture.
- As you mix the butter into the dry ingredients, don’t overdo it. You want to see some small chunks of butter—this creates that golden, crispy topping.
- Spread the crumble topping evenly over the fruit mixture, ensuring it’s not too packed. Air pockets help it crisp up better in the oven.
- Try letting it cool for 10-15 minutes after baking. The topping will continue to firm up.
With these tips and substitutions, you’ll have a delicious Easy Strawberry Peach Crumble ready to impress family and friends!
Easy Strawberry Peach Crumble
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced (or use frozen/thawed)
- 3 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (to thicken the fruit juices)
For the Crumble Topping:
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cut into small pieces
How Much Time Will You Need?
This Easy Strawberry Peach Crumble will take you about 15 minutes to prepare and 35-40 minutes to bake. So, in under an hour, you’ll have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Lightly grease or butter an 8×8 inch baking dish—this will help prevent sticking!
2. Prepare the Fruit Filling:
In a large bowl, combine the sliced peaches, hulled strawberries, granulated sugar, lemon juice, and cornstarch. Gently toss everything together until the fruit is well coated. Once mixed, transfer the fruit mixture to your prepared baking dish and spread it out evenly.
3. Make the Crumble Topping:
In a separate bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt. Add the cold butter pieces to the mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs with some pea-sized bits of butter still visible.
4. Assemble the Crumble:
Sprinkle the crumble topping evenly over the fruit layer in the baking dish. Don’t worry about covering it perfectly; a little unevenness adds texture!
5. Bake It Up:
Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and you see the fruit bubbling around the edges. Your kitchen will smell heavenly!
6. Cool and Serve:
Once baked, remove it from the oven and let it cool for a few minutes before serving. Enjoy it warm on its own, or top it with vanilla ice cream or whipped cream for an extra treat!
Enjoy your Easy Strawberry Peach Crumble that showcases the refreshing flavors of strawberries and peaches, all wrapped under a delightful crumb topping!
FAQ for Easy Strawberry Peach Crumble
Can I Use Frozen Fruit Instead of Fresh?
Absolutely! Frozen fruit is a great substitute. Just make sure to thaw the fruit and drain any excess liquid to prevent the crumble from becoming too watery.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature or in the microwave, stirring gently to heat evenly.
Can I Make This Ahead of Time?
Yes! You can prepare the fruit filling and crumble topping separately and store them in the fridge. Just assemble and bake when you’re ready to serve.
What Can I Use Instead of All-Purpose Flour?
If you need a gluten-free option, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. This will keep the crumble delicious and crunchy!
