This Easy Texas Roadhouse Smothered Chicken is a tasty treat! It’s juicy chicken smothered in rich gravy and topped with delicious cheese and crispy bacon. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and stay tender. If you prefer, thighs can be used for a richer flavor.
Flour: All-purpose flour serves as a light coating. If you’re gluten-free, substitute with a gluten-free flour blend or almond flour for a nutty twist.
Spices: Paprika, garlic powder, onion powder, salt, and black pepper combine for seasoning. Feel free to experiment! Add cayenne for heat or Italian seasoning for an herby touch.
Heavy Cream: Heavy cream adds richness, but half-and-half or whole milk can work too if you want something lighter. For dairy-free, try coconut milk or cashew cream.
Cooked Bacon: Crispy bacon adds a nice crunch! If you want a healthier option, consider turkey bacon or omit it for a lighter dish.
How Do You Achieve Juicy Chicken with Smothered Gravy?
Getting juicy chicken is essential, and here’s how to do it right:
- Don’t rush the browning! Cook on medium-high heat, letting each side develop a golden crust. This locks in moisture.
- Keep the skillet covered while simmering the chicken in gravy. This steams the chicken, helping it stay moist and tender.
- Check the chicken for doneness using a meat thermometer—165°F is ideal!
Follow these steps, and you’ll enjoy tender chicken smothered in rich, flavorful gravy every time!
Easy Texas Roadhouse Smothered Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons olive oil or vegetable oil
- 1 medium onion, sliced
- 1 cup sliced mushrooms (optional)
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 cup shredded cheddar cheese
- 4 strips cooked bacon, chopped
- Fresh parsley or chives, chopped (for garnish)
Time Needed:
This delicious dish will take about 30 minutes of actual cooking time. Make sure to factor in an additional 10-12 minutes for simmering the chicken in the rich gravy. So, overall, set aside around 40 minutes to prepare this mouthwatering meal!
Instructions:
1. Prepare the Coating:
Start by combining the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish. This mix is what will give your chicken a yummy flavor and crispy texture.
2. Dredge the Chicken:
Take each chicken breast and coat it generously in the seasoned flour mixture, making sure to cover both sides well. This will help them get a nice crust when cooked.
3. Sear the Chicken:
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, or until they are golden brown. Once cooked, remove them from the skillet and set aside.
4. Sauté the Veggies:
In the same skillet, add the remaining 2 tablespoons of oil. Toss in the sliced onions and, if you’re using them, the mushrooms. Cook for about 5-7 minutes until they’re soft and caramelized. Then, add the minced garlic and stir for another minute until it is fragrant.
5. Create the Gravy:
Pour in the chicken broth and heavy cream, stirring to combine and scraping up any delicious browned bits from the skillet. Bring the mixture to a simmer, letting those flavors mingle.
6. Cook the Chicken with Gravy:
Return the chicken breasts to the skillet, spooning some gravy over each piece. Cover the skillet and let it simmer on low for about 10-12 minutes, or until the chicken is fully cooked and tender.
7. Melt the Cheese:
Sprinkle the shredded cheddar cheese over the chicken when it’s done cooking. Cover the skillet again, letting the cheese melt beautifully for about 2-3 minutes.
8. Add the Finishing Touches:
Top each chicken breast with the chopped cooked bacon for yummy crunch. Then, garnish with freshly chopped parsley or chives for a pop of color.
9. Serve and Enjoy:
Serve your delicious smothered chicken immediately, ideally alongside some creamy mashed potatoes or your favorite side dish. Enjoy your homemade Texas Roadhouse dining experience!
Dig in and enjoy your restaurant-style smothered chicken at home!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can, but it’s important to thaw it completely before cooking. The best way to thaw chicken is overnight in the refrigerator, but if you’re in a hurry, you can place it in a sealed plastic bag and submerge it in cold water until thawed.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can use half-and-half or whole milk. For a dairy-free substitute, try coconut milk or cashew cream, which will add a nice creamy texture while giving it a unique flavor.
How Do I Store Leftovers?
Store any leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. When reheating, warm it gently on the stove or in the microwave, adding a splash of chicken broth or cream to keep the gravy nice and creamy.
Can I Add More Veggies to This Dish?
Absolutely! Feel free to add more vegetables such as bell peppers, spinach, or zucchini. Just sauté them along with the onions and mushrooms for a delicious veggie boost in your smothered chicken!
