This refreshing Thai cucumber salad is a perfect summer dish! With crisp cucumbers, bright herbs, and a zesty dressing, it brings a burst of flavor to your table.
Serve it alongside grilled meats or enjoy it on its own. It’s light, tasty, and just what you need to cool down this summer!
Key Ingredients & Substitutions
Cucumbers: I recommend using English cucumbers since they are less bitter and have fewer seeds. If they’re not available, any firm cucumber works fine. You could also try using Persian cucumbers for their sweetness!
Herbs: Fresh cilantro and mint are must-haves for this salad! If you’re not a fan of cilantro, you could substitute with parsley for a milder flavor. Alternatively, you might enjoy basil for a different twist!
Fish Sauce: This adds umami to the dressing, but if you’re avoiding fish, soy sauce or tamari is a great substitute. For a vegan option, look for mushroom-based sauces that offer a similar depth.
Thai Chilies: Adjust the number according to your spice preference. For less heat, use red bell peppers or skip them altogether. A pinch of red pepper flakes can also give a little kick without overwhelming the salad.
How Do You Make the Dressing Perfectly Balanced?
The dressing in this salad is everything! Start by balancing the sweet, salty, and tangy flavors. Whisk the sugar into the vinegar and lime juice until it fully dissolves. This ensures each bite is flavorful!
- Use freshly squeezed lime juice for the best flavor—it makes a huge difference!
- Taste the dressing before pouring it on. Adjust the sweetness or saltiness if needed by adding more sugar or fish sauce.
- Let the salad rest for about 10-15 minutes; this helps the cucumbers absorb the dressing and enhances the flavors.
Easy Thai Cucumber Salad Recipe for Summer
Ingredients:
- 2 large cucumbers, thinly sliced (English cucumber preferred)
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, roughly chopped
- 1/4 cup fresh mint leaves, roughly chopped
- 1-2 Thai red chilies, finely sliced (optional, adjust to taste)
- 2 tablespoons rice vinegar
- 1 tablespoon lime juice (freshly squeezed)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons roasted peanuts, roughly chopped (optional for garnish)
How Much Time Will You Need?
This refreshing Thai cucumber salad takes about 15 minutes to prepare. After mixing, let it rest for 10-15 minutes to let the flavors meld together. It’s a quick dish that’s perfect for those hot summer days!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by placing the thinly sliced cucumbers and red onion in a large bowl. This makes up the base of your salad. The combination of these crisp veggies will be refreshing and delicious!
2. Make the Zesty Dressing:
In a separate small bowl, whisk together the rice vinegar, lime juice, fish sauce, sugar, and salt. Mix until the sugar dissolves completely. This dressing is the powerhouse of flavor for your salad—it brings it all together!
3. Mix the Salad Together:
Pour the dressing over the cucumber and onion mixture. Add in the chopped cilantro, mint, and the sliced Thai chilies if you’re feeling spicy. Toss everything gently but thoroughly to ensure every piece is coated in the zesty dressing.
4. Let It Rest:
Allow the salad to sit for about 10-15 minutes. This step lets all the flavors blend and the cucumbers absorb the dressing, making them extra tasty!
5. Serve and Enjoy:
Just before you serve, sprinkle the chopped roasted peanuts on top for a lovely crunch. You can serve this salad chilled or at room temperature. It makes a wonderful side dish for any summer meal!
Enjoy your cool, zesty Thai cucumber salad—perfect for hot weather!
FAQ
Can I Use Any Type of Cucumber for This Salad?
Yes, you can use any firm cucumber! However, English cucumbers are preferred for their sweet taste and fewer seeds. If they’re unavailable, Persian cucumbers are a good substitute as well!
How Can I Make This Salad Spicier?
If you’d like extra heat, simply add more Thai red chilies to your salad. Alternatively, you can sprinkle in some red pepper flakes or even a dash of sriracha in the dressing to kick up the spice level!
Can I Make This Salad Ahead of Time?
Definitely! You can prepare the salad up to an hour in advance. Just keep the dressing separate until you’re ready to serve to prevent the cucumbers from getting soggy. Mix it all together right before serving for the best texture!
How Should I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Keep in mind that the cucumbers may become a little softer as they sit, but the flavor will still be delicious!
