This Easy Zucchini Cheese Bread is a warm, cheesy delight your family will love! It’s packed with fresh zucchini and gooey cheese, making it super tasty and fun.
Making this bread is a breeze, and the smell while it bakes? Pure magic! I like to enjoy it warm with a little butter. Trust me, you won’t want to share! 🥖
Key Ingredients & Substitutions
Zucchini: Fresh zucchini is key here! It adds moisture and nutrition. If you don’t have zucchini, try substituting with shredded carrots or even finely chopped spinach.
Cheese: Cheddar is a classic choice because it melts beautifully. You could also use mozzarella for a milder taste or feta for a tangy kick. Try a blend, if you like!
Flour: All-purpose flour is great for this bread, but if you need a gluten-free option, a 1:1 gluten-free flour blend can work just as well.
Herbs: Dried oregano adds flavor, but you can replace it with Italian seasoning or fresh herbs for a vibrant touch. I love using fresh parsley for added freshness!
How Do You Get the Perfect Texture for Zucchini Bread?
The secret to perfect zucchini bread lies in managing moisture. Grate the zucchini and then squeeze out extra water using a clean kitchen towel or paper towel. Too much moisture can make the bread dense.
- After grating, let the zucchini sit in the towel for a minute before squeezing. This helps preserve some of the flavor.
- Don’t over-mix the batter after adding the wet ingredients. Mix just until you see everything combined for a lighter texture.
Following these tips can help you get a light, fluffy loaf everyone will enjoy! Enjoy making your zucchini cheese bread!
Easy Zucchini Cheese Bread
Ingredients You’ll Need:
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano or Italian seasoning
- Wet Ingredients:
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1/4 cup milk (any kind)
- 2 cloves garlic, minced (optional)
- Main Ingredients:
- 1 cup shredded zucchini (about 1 medium zucchini)
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 1/4 cup chopped fresh parsley or green onions (optional)
How Much Time Will You Need?
This easy recipe will take about 15-20 minutes to prep, and then you’ll bake it for 45-55 minutes. Just a little time, and you’ll have a delicious homemade bread to enjoy!
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grease and flour a 9×5-inch loaf pan, or you can line it with parchment paper for easy removal later.
2. Grate and Drain the Zucchini:
Grate the zucchini using a box grater or a food processor. Once you have it grated, place it in a clean towel or paper towels, and gently squeeze out any excess moisture. This will help keep the bread from becoming too wet!
3. Mix Your Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and oregano. Make sure it’s mixed well so your bread rises evenly!
4. Combine Wet Ingredients:
In another bowl, beat the eggs, and then mix in the oil or melted butter, milk, and optional minced garlic if you’re using it. Make sure everything is smooth and incorporated
5. Combine Wet and Dry Ingredients:
Pour the wet mixture into the dry ingredients. Gently stir until just combined—don’t worry if a few lumps remain. It’s better not to over-mix for a fluffier bread!
6. Add Zucchini and Cheese:
Now it’s time to fold in your grated zucchini, the shredded cheese, and any fresh herbs or green onions you’re using. Do this carefully so you keep the mixture light and airy!
7. Pour and Spread the Batter:
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
8. Bake:
Place your loaf pan in the preheated oven and bake for 45-55 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
9. Cool Before Slicing:
Let the bread cool in the pan for about 10 minutes, then gently transfer it to a wire rack to cool completely. This will help keep the crust nice!
10. Serve and Enjoy:
Slice the bread once it’s cool. It’s delicious warm, room temperature, or even toasted. Enjoy this yummy zucchini cheese bread as a snack, side dish, or with your favorite cup of tea!
Can I Use Frozen Zucchini for This Recipe?
Yes, you can use frozen zucchini! Just make sure to thaw it first and drain any excess moisture thoroughly before adding it to the batter. This will help maintain the right texture.
How Do I Store Leftover Zucchini Bread?
Store any leftover zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months.
Can I Add Other Ingredients to the Bread?
Absolutely! Feel free to mix in other ingredients like chopped nuts, herbs, or even sun-dried tomatoes for a unique twist. Just be careful not to add too many wet ingredients, as it may affect the bread’s texture.
What Can I Serve with Zucchini Cheese Bread?
This bread is delicious on its own, but you can serve it with butter, cream cheese, or enjoy it alongside soups and salads for a complete meal. It also makes a great snack or breakfast option!
