Eyeball Meatballs are a fun and spooky twist on the classic dish! These meatballs are made with ground beef and hidden surprises to look like creepy eyeballs, perfect for Halloween!
They’re so much fun to make that I usually invite friends over for a cooking night. Plus, everyone gets a kick out of the surprise when they take a bite! 😂 Serve them with spaghetti for a ghoulish meal!
Key Ingredients & Substitutions
Ground Beef: This provides the main flavor and texture. You could substitute with ground turkey or chicken for a leaner option, or use plant-based meat alternatives for a vegetarian version.
Breadcrumbs: Regular breadcrumbs work well, but if you’re gluten-free, try using crushed gluten-free crackers or oats instead. They help bind the meatballs together!
Parmesan Cheese: Freshly grated Parmesan adds depth of flavor. If you’re out, try Pecorino Romano or nutritional yeast for a dairy-free option.
Marinara Sauce: Use any tomato sauce you love! Or, if you’re feeling adventurous, a homemade sauce made from diced tomatoes and herbs is a great choice.
Cheese Balls: Mozzarella provides the classic ‘eyeball’ look. If that’s not available, you can use small chunks of any soft cheese like goat cheese or even cooked potato balls.
How Do I Shape Perfect Meatballs?
Shaping meatballs can be tricky, but here are some handy tips:
- Keep your hands wet when forming the meatballs. This prevents sticking.
- Make sure they’re uniform in size to ensure even cooking. I usually aim for a golf-ball size.
- Don’t overmix! Just combine the ingredients until they’re just mixed for a tender bite.
With these tips, your Eyeball Meatballs will be the perfect combination of spooky and tasty for your next gathering!
How to Make Eyeball Meatballs
Ingredients You’ll Need:
For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian seasoning or oregano
For the Sauce and Toppings:
- 1 cup marinara sauce (or your favorite tomato sauce)
- 6 small mozzarella balls (bocconcini) or cut mozzarella cheese into small rounds
- 6 slices black olives, cut to round shapes (for the iris)
- Fresh parsley or dried parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20 minutes to bake. You’ll have a total of about 35 minutes from start to finish, making it perfect for a last-minute spooky treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Meatball Mixture:
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, milk, salt, pepper, and Italian seasoning. Use your hands or a spoon to combine everything gently; do not overmix!
3. Shape the Meatballs:
Take the meat mixture and shape it into 6 equal-sized balls, roughly the size of golf balls. Try to make them as even as possible for uniform cooking.
4. Bake the Meatballs:
Place the meatballs on the prepared baking dish or sheet. Bake them in the preheated oven for 15-20 minutes, or until they’re cooked through and nicely browned on the outside.
5. Warm the Marinara Sauce:
While the meatballs are baking, heat the marinara sauce in a small pan over low heat or in the microwave until warm.
6. Assemble the Eyeballs:
Once the meatballs are baked, carefully use a spoon to spoon marinara sauce over the top of each meatball. This will give them a bloodshot effect!
7. Add the Mozzarella and Olives:
On top of each meatball, place one small mozzarella ball or a slice of mozzarella (this creates the “white” of the eyeball). Then, place a slice of black olive on top of each to form the “pupil.”
8. Finishing Touch:
Return the meatballs to the oven for another 2-3 minutes, just long enough for the cheese to soften. Don’t let it melt too much!
9. Serve and Enjoy:
Remove the meatballs from the oven and sprinkle them with chopped parsley for a pop of color. Serve warm as an eerie appetizer, or plate them with spaghetti for a spooky main course. Enjoy the looks of surprise on your guests’ faces!
These Eyeball Meatballs are sure to be the star of your Halloween feast or any fun gathering. They’re delicious and a perfect conversation starter!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean option that will still work well in the recipe. Just keep in mind that the flavor may be slightly milder, so you might want to add a bit more seasoning to enhance the taste.
How Do I Store Leftover Eyeball Meatballs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These meatballs also freeze well! Just make sure to place them in a freezer-safe container, and they can last for up to 2 months. Reheat in the oven or microwave when you’re ready to enjoy them again!
Can I Make the Meatballs in Advance?
Yes! You can prepare the meatball mixture and shape them ahead of time, then cover and refrigerate for up to 24 hours before baking. Just remember to adjust the baking time as they might need a few extra minutes if starting from cold.
What Can I Serve With Eyeball Meatballs?
These meatballs are perfect served over spaghetti, but you could also pair them with garlic bread, a fresh salad, or even mashed potatoes for a fun and spooky meal! Get creative with your sides!
