Get ready for some mouthwatering ribs that are super tender and easy to make! These fall-off-the-bone ribs get their flavor from a tasty rub and a slow cook on the grill.
I’ll let you in on a secret: the longer you cook them, the better they taste! I love serving these with a side of coleslaw. Who’s ready for a barbecue feast? 🍖
Key Ingredients & Substitutions
Baby Back Ribs: These are tender and flavorful, perfect for grilling. If you can’t find baby back ribs, spare ribs are a good substitute, though they may take longer to cook.
Apple Cider Vinegar: It adds a nice tang and helps tenderize the meat. If you don’t have it, try using white vinegar or lemon juice, but start with a smaller amount to avoid overpowering the dish.
BBQ Sauce: Your favorite store-bought sauce works great here, but you can make your own for a personal touch. For a low-sugar option, use a sugar-free BBQ sauce or homemade sauce with natural sweeteners.
Spices: Smoked paprika gives a nice smokiness, but if you don’t have it, regular paprika or chili powder can work. For extra kick, consider adding more cayenne or some black pepper instead if you like it spicy!
How Do I Remove the Membrane from the Ribs?
Removing the membrane from the back of the ribs is crucial for better flavor and tenderness. Here’s how to do it:
- Use a sharp knife to lift a small corner of the membrane starting at one end.
- Once you have a good grip, gently pull it off with your hands. A paper towel can help provide a better grip.
- Trim off any excess fat if needed for a cleaner look and taste.
What’s the Best Way to Baste the Ribs with BBQ Sauce?
Basting the ribs with BBQ sauce allows for a beautiful glaze and extra flavor. Here’s how to do it smoothly:
- Use a basting brush or a clean spray bottle filled with BBQ sauce.
- Start basting the ribs during the last 30 minutes of cooking to get a nice sticky layer.
- Apply sauce every 10 minutes, allowing it to caramelize and build a rich coating.
Don’t be shy with the sauce – it’s what makes the ribs so tasty! If you’re using a glaze with a high sugar content, keep an eye on them to avoid burning.
How to Make Fall Off The Bone Ribs On The Grill
Ingredients You’ll Need:
For The Ribs:
- 2 racks of baby back ribs
- 1 cup apple cider vinegar
- 1 cup BBQ sauce (plus more for glazing)
For The Spice Rub:
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp cayenne pepper (optional for heat)
- Salt to taste
Other Supplies:
- Cooking spray or oil for grilling
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for preparation and 2.5 to 3 hours for grilling. It’s best to marinate the ribs for at least 2 hours or even overnight, which helps infuse them with flavor. So, plan ahead for the best-tasting ribs!
Step-by-Step Instructions:
1. Preparation of Ribs:
Start by removing the membrane from the back of the ribs if it’s still there. Pat the ribs dry using some paper towels to ensure they absorb the flavors better. This is the first step to ensuring your ribs are juicy and tasty!
2. Making the Rub:
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if you love a bit of heat!), and salt. Stir it well until everything is combined. This spice rub will add a wonderful flavor to your ribs.
3. Applying the Rub:
Generously spread the spice mixture all over both sides of the ribs, ensuring everything is well-coated. Then, wrap your ribs in plastic wrap and place them in the fridge. Let them marinate for at least 2 hours, or overnight if you can wait—for ultimate flavor!
4. Prepping the Grill:
When you’re ready to cook, preheat your grill for indirect cooking. This means you’ll heat one side to medium-high while keeping the other side cooler. If you’re using a charcoal grill, arrange the coals to one side to create this indirect heat pattern.
5. Grilling the Ribs:
Place the ribs on the cooler side of the grill, bone-side down. Close the lid and let them cook for about 2.5 to 3 hours. Aim to keep the grill temperature around 225°F to 250°F. If you’re on a charcoal grill, think about adding some wood chips for that smoky flavor after the first hour!
6. Basting the Ribs:
During the last 30 minutes of cooking, grab your BBQ sauce and start basting! Brush the ribs with the sauce every 10 minutes for a nice, sticky glaze that adds extra flavor. Your kitchen will smell amazing!
7. Finishing Up:
Once your ribs are tender, check them by holding one end to see if they bend slightly. You can also see if the meat has pulled back from the bones—a sure sign they’re done!
8. Serve:
Remove the ribs from the grill and let them rest for about 10-15 minutes; this helps keep them juicy. Then, slice between the bones to serve. Don’t forget to offer more BBQ sauce on the side for dipping. Enjoy your delicious, fall-off-the-bone ribs!
Can I Use Different Types of Ribs?
Absolutely! While baby back ribs are tender and cook quickly, you can also use spare ribs or St. Louis-style ribs. Just keep in mind that they may require a bit longer cooking time due to being thicker, so adjust accordingly by checking for tenderness.
What If I Don’t Have Apple Cider Vinegar?
No worries! You can substitute apple cider vinegar with white vinegar, red wine vinegar, or even lemon juice for a similar tangy flavor. Keep in mind that the taste might vary slightly, but your ribs will still be delicious!
How Do I Store Leftover Ribs?
Store leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven at 350°F (175°C) for about 20 minutes, basting with a little BBQ sauce to keep them moist.
Can I Prepare the Ribs a Day in Advance?
Yes, you can! Just follow the instructions up to applying the rub and refrigerate the wrapped ribs overnight. This allows the flavors to penetrate deeply, making them even tastier when grilled the next day.
