Frozen S’mores are the perfect cool treat for a warm day! With crunchy graham crackers, creamy chocolate, and fluffy marshmallows, every bite is like a mini camping adventure!
These easy-to-make treats are great for kids and adults alike. I love pulling them out of the freezer when the cravings hit—it’s like a sweet summer memory no matter the season!
Key Ingredients & Substitutions
Graham Crackers: These are the base of our frozen s’mores. If you can’t find regular graham crackers, you can use chocolate graham crackers for an added twist or even crushed cookies like Oreos for a different flavor.
Chocolate Ice Cream: I love classic chocolate ice cream, but you can use frozen yogurt for a lighter option. Any flavor you adore can work—like mint chocolate chip or coffee—just be mindful that it might change the overall taste.
Marshmallow Fluff: This adds that classic s’mores taste and sweetness. If it’s not available, consider using a thin layer of melted marshmallows instead. Just microwave some mini marshmallows on low until melty and spreadable.
Whipped Cream: Whether you use real whipped cream or cool whip, both are great! If you’re looking for a dairy-free option, try coconut whipped cream for a unique flavor.
How Can I Make Perfect Layers for My Frozen S’mores?
Getting the layers right is key to a delicious frozen s’mores treat. Here’s how to make each layer stable and tasty:
- When layering graham crackers, ensure they fit snugly in the dish to provide a sturdy base.
- Spread ice cream and fluff gently to maintain their creamy texture. A spatula helps to smooth everything out evenly.
- When folding whipped cream with chocolate ice cream, use a gentle folding motion. This keeps the mixture light and fluffy, crucial for the overall texture.
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Base and Layers:
- 1 box of graham crackers (about 14-16 sheets)
- 1 cup chocolate ice cream (or frozen yogurt)
- 1 cup marshmallow fluff
- 1 cup whipped cream (or cool whip)
For Garnish (Optional):
- 1/2 cup chocolate syrup (for drizzling)
- Additional graham cracker crumbs (for garnish)
How Much Time Will You Need?
This delicious treat will take about 20 minutes of active prep time, plus at least 4 hours to freeze solid. So, make sure to plan ahead to enjoy these delightful Frozen S’mores!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8-inch square baking dish with parchment paper. Make sure to leave some overhang on the sides; this will help you lift the frozen s’mores out later.
2. Create the Bottom Layer:
Place a layer of graham crackers at the bottom of the dish. Make sure they are closely aligned to cover the entire bottom evenly.
3. Add Chocolate Ice Cream:
Spread half of the chocolate ice cream evenly over the graham cracker layer. Use a spatula to smooth it out as much as possible for a nice, even layer.
4. Spread the Marshmallow Fluff:
Next, take the marshmallow fluff and spread it over the chocolate ice cream layer. Make sure to cover it evenly for a fluffy taste in every bite!
5. Combine and Add the Whipped Cream Layer:
In a separate bowl, fold the whipped cream with the remaining half of the chocolate ice cream until combined. It’s okay if it’s a little swirly! Spread this mixture over the marshmallow fluff layer, smoothing it out gently.
6. Finish with a Top Layer of Graham Crackers:
Now, add another layer of graham crackers on top. Press down gently to help them adhere to the whipped cream layer below.
7. Add Some Sweetness:
If you like, drizzle some chocolate syrup over the top layer of graham crackers. You can also sprinkle a bit of additional graham cracker crumbs for a fancy touch!
8. Freeze to Set:
Cover the dish with plastic wrap and pop it into the freezer. Let it freeze for at least 4 hours or until solid and ready to slice.
9. Serve and Enjoy:
When you’re ready to eat, remove the frozen s’mores from the baking dish using the parchment paper overhang. Cut it into squares and enjoy every sweet bite of this chilled treat!
Can I Use Other Flavors of Ice Cream?
Absolutely! Feel free to experiment with different ice cream flavors like vanilla, mint chocolate chip, or even cookie dough. Just ensure the flavor complements the marshmallow fluff and chocolate for a delicious combination!
How Do I Store Leftover Frozen S’mores?
To store leftovers, cover the dish tightly with plastic wrap or transfer individual squares to an airtight container. They can stay in the freezer for up to one month. Just pull them out a few minutes before you want to enjoy them so they soften slightly for easier cutting!
Can I Make These S’mores Gluten-Free?
Yes, you can easily make gluten-free s’mores by using gluten-free graham crackers. Just double-check the labels to ensure all other ingredients, like chocolate ice cream and marshmallow fluff, are also gluten-free.
What Other Toppings Can I Add?
Get creative! Consider adding toppings like crushed nuts, candies, or even fruit such as sliced strawberries or bananas before freezing. Just make sure to keep the layers balanced so they freeze nicely!
