This colorful fruit salsa is a fun mix of fresh fruits like strawberries, kiwis, and peaches, all tossed together with a splash of lime juice. The sweet cinnamon chips make it even better!
Honestly, who can resist dipping those crispy chips into this fruity goodness? Just make sure you have enough chips because they disappear fast! 😄
I love to serve this at parties—it’s such a treat! Plus, making it is super easy: chop some fruit, mix, bake the chips, and you’re done. Enjoying it with friends makes it even sweeter!
Key Ingredients & Substitutions
Strawberries: Fresh strawberries bring vibrant flavor to the salsa. If they’re out of season, you can use frozen strawberries; just thaw and drain them well before dicing.
Mango: Sweet, ripe mango is a star ingredient. If you can’t get mango, try diced peaches or nectarines for a similar sweetness and texture.
Kiwi: Kiwi adds a nice tartness and beautiful color. If you’re not a fan, you can swap in diced pineapple or even some chopped berries for a different twist.
Green Apple: The crunch of green apple provides a fresh bite. If you want less tartness, use a sweeter apple like Fuji or Gala.
Cinnamon Chips: Flour tortillas work great, but whole wheat or corn tortillas can be a good alternative if you’re looking for more fiber. You could also use pita bread for a different texture.
What’s the Best Way to Make Crunchy Cinnamon Chips?
Getting the perfect crunchy cinnamon chips is all about the right technique. Follow these steps for deliciously crispy results:
- Preheat your oven to 350°F (175°C) so the chips bake evenly.
- Brush melted butter generously on both sides of the tortillas. This helps the cinnamon-sugar stick and adds flavor.
- Make sure to cut the tortillas into triangles after stacking them. This way, you minimize mess and make sure they bake evenly.
- Spread the triangles out in a single layer on a baking sheet. Avoid overcrowding for the best crispiness.
- Keep an eye on them as they bake. Flip them halfway through to ensure they brown evenly and don’t burn.
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- ½ cup red grapes, halved
- ¼ cup orange juice
- 1 tablespoon honey (optional)
- 1 tablespoon fresh mint, chopped (for garnish)
For the Cinnamon Chips:
- 5 flour tortillas
- ¼ cup sugar
- 1 teaspoon cinnamon
- ¼ cup melted butter
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and 30 minutes to chill the fruit salsa. You’ll also need about 15 minutes to make and bake the cinnamon chips. In total, you’re looking at around 1 hour to enjoy this delicious snack!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
In a large mixing bowl, add the diced strawberries, mango, kiwi, green apple, and halved red grapes. Gently stir them together. If you like a little extra sweetness, drizzle in the orange juice and honey, then toss everything gently to combine. Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This will help the flavors mingle and taste even more delicious!
2. Make the Cinnamon Chips:
While the fruit salsa is chilling, let’s get the cinnamon chips ready! Preheat your oven to 350°F (175°C). In a small bowl, mix the sugar and cinnamon until they are well combined. Take each flour tortilla and brush both sides with melted butter. Then, sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas. Stack them up and cut them into triangles to create your chips.
3. Bake the Chips:
Spread the tortilla triangles out on a baking sheet in a single layer. Bake them in the preheated oven for about 10-12 minutes, or until they turn golden and crispy. Remember to flip them halfway through baking so they cook evenly!
4. Serve:
Once your cinnamon chips are done baking, take them out and let them cool for a few minutes. To serve, place the fruit salsa in a bowl and garnish it with the chopped fresh mint. Enjoy your tasty fruit salsa with the crispy cinnamon chips on the side for dipping. Yum!
Can I Use Different Fruits for the Salsa?
Absolutely! Feel free to substitute any of the fruits with your favorites or whatever is in season. Some great alternatives include pineapple, peaches, or blueberries. Just keep in mind that the overall flavor and texture may change slightly, but it will still be delicious!
How Do I Store Leftover Salsa and Cinnamon Chips?
To store leftover fruit salsa, transfer it to an airtight container and keep it in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if it sits too long, the fruits may become mushy. The cinnamon chips can be stored in an airtight container at room temperature for up to a week. They might lose their crispness, so consider reheating them briefly in the oven for a refresh!
What Can I Use Instead of Honey?
If you’re looking for a substitute for honey, agave syrup or maple syrup work well. If you prefer not to use any sweeteners, you can simply omit it; the fruits’ natural sweetness should be enough to enhance the salsa!
Can I Prepare This Recipe in Advance?
Yes, you can! You can make the fruit salsa a few hours ahead and chill it in the refrigerator. Just wait to make the cinnamon chips until closer to serving time, as they taste best fresh and warm. If made ahead, you might want to crisp them up in the oven for a few minutes before serving.
