These juicy pork chops are cooked to perfection in garlic butter. With each bite, you get a delicious mix of savory flavors that makes dinner feel special.
Cooking these chops is a breeze! I love how the garlic butter adds a rich taste. Just sear them on the stove, and you have a mouthwatering meal that’s sure to impress!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture. If you prefer, use boneless chops. Just adjust cooking time as they may cook faster.
Olive Oil: This oil is perfect for searing. You can substitute canola or avocado oil if you don’t have olive oil on hand.
Butter: Unsalted butter gives you control over seasoning. If you’re avoiding dairy, try using oil or a dairy-free butter replacement.
Garlic: Fresh garlic is best for flavor, but if you can’t find any, use garlic powder in a pinch. About 1/8 teaspoon of garlic powder can replace a clove.
Thyme: Fresh thyme leaves bring a lovely aroma. Dried thyme works too—just use half the amount since it’s more concentrated.
Why Is Searing So Important?
Searing locks in flavors and creates a nice crust. Here’s how to do it right:
- Make sure your skillet is hot before adding the pork chops. This helps in forming that golden-brown crust.
- Don’t rush! Let each side brown before flipping, which takes about 3-4 minutes.
- Basting with melted garlic butter keeps the chops moist and adds deeper flavors while cooking.
By taking these steps, you ensure your garlic butter pan-seared pork chops turn out deliciously tasty every time!
Garlic Butter Pan-Seared Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1-inch thick)
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Optional: fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and around 10 minutes to cook. You will have a delicious meal ready in approximately 15 minutes! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Prep the Pork Chops:
Start by taking the pork chops out of the refrigerator and letting them sit at room temperature for about 20 minutes. This helps them cook more evenly. Once they’re ready, pat them dry using paper towels to remove any moisture.
2. Season the Chops:
Generously season both sides of the pork chops with salt and black pepper. This boosts the flavor of the meat and will create a tasty crust when cooking.
3. Heat the Skillet:
In a large skillet, pour in the olive oil and set the heat to medium-high. Wait until the oil shimmers, which means it’s hot enough for searing the chops.
4. Sear the Pork Chops:
Carefully place the pork chops into the skillet. Let them sear without moving them for about 3-4 minutes to develop a nice golden-brown crust. Resist the urge to flip them—this creates those lovely flavors!
5. Add Butter, Garlic, and Thyme:
After the initial searing, flip the pork chops over. Lower the heat to medium, then add the butter, minced garlic, and thyme to the skillet. As the butter melts, it will soak into the pork, adding flavor.
6. Baste the Chops:
While the pork chops continue to cook for another 3-4 minutes, use a spoon to continuously drizzle the melted garlic butter over the tops. This keeps the chops moist and flavorful. Cook until the internal temperature reaches 145°F (63°C).
7. Rest and Serve:
Once done, take the pork chops out of the skillet and let them rest for about 5 minutes. This helps the juices redistribute, making for a juicier chop. If you like, garnish with freshly chopped parsley before serving.
Enjoy your flavorful, garlic butter pan-seared pork chops!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just be aware that they may cook faster, so check the internal temperature a minute or two earlier to avoid overcooking.
How Do I Know When the Pork Chops Are Done?
The best way to check is to use a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C). Allowing them to rest afterward ensures maximum juiciness.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the garlic butter sauce and season the pork chops ahead of time. Just store them separately in the fridge for up to 2 days. When ready to cook, allow the chops to come to room temperature before searing for the best results.
What Should I Serve with Garlic Butter Pan-Seared Pork Chops?
This dish pairs nicely with a variety of sides! Consider serving it with roasted vegetables, mashed potatoes, or a simple salad to complement the rich flavors of the pork.
