Garlic herb grilled potatoes in foil are a tasty and easy side dish! The potatoes become tender and infused with delicious garlic and herbs, making them hard to resist.
Wrapping them in foil means no mess, and they cook perfectly on the grill or in the oven. Trust me, once you try these flavorful bites, you’ll want them at every barbecue! 😄
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for this recipe because they cook quickly and have a wonderful creamy texture. If you don’t have them, you can try red or yellow potatoes cut into smaller pieces.
Olive Oil: Extra virgin olive oil adds a nice flavor, but if you’re looking for a lighter option, avocado oil works well too. Both oils help to crisp up the potatoes and enhance the herb flavors.
Garlic: Fresh garlic is key to the taste! If you’re in a pinch, garlic powder can substitute, but use about a teaspoon since it’s more concentrated. I always prefer fresh for the best flavor.
Herbs: Dried oregano and thyme are classic choices here. If you don’t have them, Italian seasoning can do the trick as a substitute. Fresh herbs are fantastic if available, just double the amount since they’re milder.
Parmesan Cheese: Grated Parmesan adds a lovely touch. For a non-dairy option, consider using nutritional yeast for a cheesy flavor. You can also use pecorino cheese for a twist!
How Can I Ensure My Potatoes Are Perfectly Cooked?
Getting the potatoes to the right level of tenderness is crucial. Follow these steps to make sure they cook perfectly:
- Cut the baby potatoes in half to allow them to cook evenly and quickly.
- Toss them well with olive oil and seasonings before sealing in the foil. This helps the flavors penetrate.
- Cook the packet on medium heat for 25-30 minutes. You can check for doneness by carefully opening the packet and poking a potato with a fork; it should feel tender.
- Don’t forget to turn the packet occasionally while grilling. This prevents hot spots and ensures even cooking.
With these tips, your Garlic Herb Grilled Potatoes will be tender and full of flavor. Enjoy your grilling!
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potato Mixture:
- 2 lbs baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- Salt and pepper to taste
For the Topping:
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and 30-35 minutes to cook on the grill. In total, you’re looking at about 45 minutes. Perfect for adding a tasty and easy veggie option to your meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that the potatoes cook evenly and get that lovely grilled flavor.
2. Prepare the Potato Mixture:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Make sure every potato is well-coated with the mixture to absorb all those wonderful flavors.
3. Prepare the Foil Packet:
Next, take a large piece of aluminum foil—enough to wrap the potatoes completely. Lightly grease the foil with cooking spray or drizzle a little olive oil on it to prevent sticking. It’s like giving your potatoes a cozy little blanket!
4. Assemble the Packet:
Pour the potato mixture right in the center of the greased foil. Now, carefully fold the foil over the potatoes and seal the edges tightly. This will create a packet that traps all the flavors and steam while cooking.
5. Grill the Potatoes:
Place your foil packet on the grill. Let it cook for about 25-30 minutes, turning the packet occasionally. You’re waiting for the potatoes to become tender and cooked through. If you want to be safe, you can check the doneness with a fork.
6. Add Parmesan Cheese:
Once the potatoes are tender, carefully unwrap the foil packet (beware of the hot steam!). Sprinkle the grated Parmesan cheese over the potatoes. Close the packet again and allow it to stay on the grill for another 5 minutes, so the cheese melts nicely.
7. Garnish and Serve:
Finally, take the packet off the grill. Open it with care and garnish your tasty potatoes with the chopped parsley. Serve warm and enjoy your flavorful Garlic Herb Grilled Potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! You can use any small potatoes, such as new potatoes or fingerlings. Just make sure they’re similar in size for even cooking. If you use larger potatoes, cut them into smaller pieces to ensure they cook through in the same amount of time.
Can I Make This Recipe in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 425°F (220°C) and place the sealed foil packet on a baking sheet. Bake for about 30-35 minutes or until tender. You can sprinkle the Parmesan cheese in the last 5 minutes of baking just like on the grill.
How Do I Store Leftovers?
Store any leftover Garlic Herb Grilled Potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back on the grill for a few minutes or microwave them until heated through.
Can I Adjust the Seasonings or Add Other Herbs?
Definitely! Feel free to adjust the seasonings to suit your preferences. You can substitute with Italian seasoning, add fresh herbs like rosemary or basil, or even add a pinch of red pepper flakes for a spicy kick. Just remember to taste and adjust accordingly!
