These garlic parmesan ranch chicken skewers are a tasty treat for any grill lover! Juicy chicken pieces are coated in a delicious garlic, ranch, and parmesan mix that makes every bite flavorful.
If you’re like me, you can’t resist the smell of grilled chicken! These skewers are simple to make and perfect for a backyard barbecue or a cozy dinner at home. Grab a plate and enjoy!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are the best choice for these skewers because they grill quickly and stay juicy. You can substitute with chicken thighs for a richer flavor or use turkey if you prefer a lighter option.
Ranch Dressing: Feel free to use a homemade version if you’re up for it! Alternatively, any creamy dressing like blue cheese or Caesar can work. Greek yogurt mixed with herbs can also be a great substitute for a healthier twist.
Parmesan Cheese: Freshly grated Parmesan adds great depth, but pre-grated works if you’ll save time. Try Pecorino Romano for a sharper flavor or nutritional yeast for a dairy-free alternative.
Garlic: Fresh garlic gives the best flavor, but garlic powder can work in a pinch. Each clove is roughly equivalent to 1/8 teaspoon of garlic powder.
How Do I Ensure My Chicken Skewers Stay Juicy and Flavorful?
Keeping chicken juicy is key to great skewers. First, marinating the chicken is essential—allow at least 1 hour, but 4 hours is even better! This adds flavor and moisture.
- Make sure to coat the chicken pieces evenly in the marinade.
- When skewering, leave small gaps for heat circulation. This helps the chicken cook evenly.
- Monitor the grill’s temperature. Medium-high heat works best, and turning the skewers every few minutes ensures they don’t dry out.
Lastly, check the internal temperature with a meat thermometer. It should reach 165°F to guarantee safe eating without overcooking. Enjoy your cooking!
Garlic Parmesan Ranch Chicken Skewers Grill Recipe
Ingredients You’ll Need:
For the Chicken Skewers:
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Wooden or metal skewers (if wooden, soak in water for 30 minutes before using)
For Garnish:
- 1 tablespoon fresh parsley, chopped (optional)
How Much Time Will You Need?
You’ll need about 15 minutes to prepare the marinade and skewer the chicken, plus at least 1 hour for marinating in the fridge. Grill time takes around 10-12 minutes, making this a quick and delightful recipe overall!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the ranch dressing, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Stir well to make sure everything is combined. This delicious marinade will infuse the chicken with flavor.
2. Marinate the Chicken:
Add the cubed chicken to the marinade, making sure each piece is coated well. Cover the bowl with plastic wrap and place it in the refrigerator. Let it marinate for at least 1 hour—if you have time, up to 4 hours is even better for deeper flavor!
3. Preheat the Grill:
When you are ready to cook, preheat your grill to medium-high heat, around 375-400°F. This temperature is ideal for grilling the chicken to perfection.
4. Skewer the Chicken:
Thread the marinated chicken pieces onto the skewers. Be sure to leave a bit of space between each piece to help them cook evenly on the grill.
5. Grill the Skewers:
Place the skewers on the grill. Cook for about 10-12 minutes, turning them every 3-4 minutes. Keep an eye on them until the chicken is cooked through with nice grill markings. Use a meat thermometer to check if the internal temperature has reached 165°F for safety.
6. Serve and Garnish:
Once done, carefully remove the skewers from the grill. If you’d like, sprinkle some additional Parmesan cheese and chopped fresh parsley on top for a beautiful finish. Serve the skewers hot with your favorite sides or dipping sauces!
Enjoy your flavorful Garlic Parmesan Ranch Chicken Skewers! Happy grilling!
FAQ for Garlic Parmesan Ranch Chicken Skewers
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating. The best way to thaw is in the fridge overnight or by submerging the sealed chicken in cold water for a few hours. Pat the chicken dry before marinating to help the flavors soak in.
How Do I Know When the Chicken is Fully Cooked?
The best way to ensure your chicken is safe to eat is to check the internal temperature with a meat thermometer. It should reach 165°F. If you don’t have a thermometer, you can cut a piece open to check for no pink in the center and clear juices.
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the marinade a day in advance and store it in the fridge. Just make sure you add the chicken to the marinade and let it sit for at least an hour before grilling for the best flavor.
How Should I Store Leftovers?
Store any leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Enjoy them cold in salads or wraps for a quick meal too!
