These Greek roasted potatoes are tossed in olive oil, garlic, and herbs for a tasty side dish. They’re crispy on the outside and fluffy on the inside—just perfect!
I love how they fill the kitchen with that yummy aroma while baking. Often, I sneak a few right off the tray! Serve them with your favorite meal for a delightful touch!
Key Ingredients & Substitutions
Yukon Gold Potatoes: These are great for roasting because they have a buttery flavor and creamy texture. If you can’t find them, try using red potatoes or Russets. They will be a little starchier but still delicious!
Olive Oil: Extra virgin olive oil is best for flavor. If you’re out, avocado oil or melted coconut oil can also work. Just avoid using oils with strong flavors that could overpower the dish.
Lemon Juice: Fresh lemon juice adds a wonderful brightness. If you’re in a pinch, bottled juice can do, but fresh will always give better flavor. Lime juice can make an interesting twist too!
Dried Oregano: While dried oregano is typically used, you can substitute with fresh oregano if you have it – just use three times as much, since fresh herbs are less concentrated. Thyme or rosemary could also add a nice touch to the flavor.
How Do I Ensure My Potatoes Are Crispy and Perfectly Roasted?
Getting those roasted potatoes crispy can sometimes be tricky, but with a few tips, you’ll nail it! First, make sure the potatoes are cut into similar sizes to cook evenly. Preheat your oven well and don’t overcrowd the baking sheet, as this prevents proper roasting.
- Spread potatoes in a single layer on the baking sheet.
- Midway through roasting, flip them to encourage browning on all sides.
- Let them cool for a few minutes after baking; this helps them firm up a bit more.
How to Make Greek Roasted Potatoes?
Ingredients You’ll Need:
- 2 pounds Yukon Gold potatoes, quartered
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and then around 40-45 minutes to roast in the oven. So, you’re looking at about 55-55 minutes total before you can enjoy these delicious Greek roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will make sure your potatoes roast perfectly crispy and golden.
2. Make the Marinade:
In a large bowl, pour in the olive oil and add the lemon juice, dried oregano, minced garlic, salt, and pepper. Stir everything together until it’s well mixed. This tasty marinade will help flavor your potatoes beautifully!
3. Coat the Potatoes:
Now, it’s time to add the quartered Yukon Gold potatoes to the bowl. Toss them in the marinade using your hands or a spatula until each piece is evenly coated. This will ensure that all those yummy flavors stick to the potatoes.
4. Spread on Baking Sheet:
Next, line a baking sheet with parchment paper for easy cleanup. Spread the marinated potatoes in a single layer on the baking sheet. Make sure they’re not crowding each other so they can roast nice and crispy!
5. Roast to Perfection:
Pop the baking sheet into the preheated oven and roast the potatoes for about 40-45 minutes. Remember to flip them halfway through so they brown evenly. The goal is to get them golden brown and crispy on the outside!
6. Let Cool and Garnish:
Once they’re done roasting, take the potatoes out of the oven and let them cool for a few minutes. This will make them easier to serve. Then, sprinkle some freshly chopped parsley on top for a fresh touch before you dig in!
And there you have it! Enjoy your delicious Greek roasted potatoes as a wonderful side dish or snack!
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes provide a creamy texture, you can also use Russets or Red potatoes for different flavors and textures. Just keep in mind that cooking times might vary slightly, so check for doneness as they roast.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute, avocado oil or melted coconut oil work well. Both will give you a similar richness and help achieve that crispy exterior. Just make sure to use the same amount as the recipe calls for!
How to Store Leftover Greek Roasted Potatoes?
Leftover roasted potatoes can be stored in an airtight container in the fridge for up to 3 days. To reheat, spread them on a baking sheet and warm them in the oven at 350°F (175°C) for about 15-20 minutes until they’re heated through and crispy again.
Can I Add Other Vegetables to This Recipe?
Of course! Feel free to toss in vegetables like bell peppers, zucchini, or red onions with the potatoes for added flavor and nutrition. Just make sure to adjust the roasting time for different veggies—some might cook faster than the potatoes.
