This Grilled Chicken Caprese is a tasty mix of juicy chicken, fresh basil, ripe tomatoes, and creamy mozzarella. It’s perfect for a light meal or a backyard BBQ!
What’s not to love about a dish that looks as good as it tastes? I often make extra just so I can enjoy the leftovers in a quick salad or sandwich. Yummy! 😋
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for grilling. If you’re looking for alternatives, thighs work well too! They tend to stay juicier, which can be a nice change.
Italian Seasoning: This blend adds lots of flavors but if you don’t have it, mix dried oregano, basil, and thyme. I sometimes add a pinch of garlic powder for an extra kick!
Fresh Mozzarella: This cheese melts beautifully, creating a creamy texture. If you’re out of mozzarella, try using provolone or burrata, which also have wonderful flavors. Just ensure it’s fresh.
Balsamic Glaze: This sweet drizzle enhances the dish. If you don’t have it, a balsamic vinegar reduction or even a splash of balsamic vinegar with a little sugar will work. You can make your own easily!
How Do I Achieve the Perfect Grill Marks on Chicken?
Grilling chicken to get those beautiful grill marks while keeping it juicy can be tricky. Here’s how to do it right:
- Preheat the grill: Always start with a preheated grill to get those perfect marks.
- Don’t move the chicken: Once the chicken is on the grill, let it sit for 6-7 minutes before flipping. This helps form those grill marks.
- Use a thermometer: To avoid overcooking, check the internal temperature. When it reads 165°F (75°C), it’s ready!
Letting the chicken rest for a few minutes after grilling ensures the juices redistribute, giving you a tender bite. Enjoy!
Grilled Chicken Caprese Recipe
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Topping:
- 2 large tomatoes, sliced
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
How Much Time Will You Need?
This delicious Grilled Chicken Caprese takes about 10 minutes of prep time and around 15 minutes to cook on the grill. So, in total, you’ll need about 25 minutes from start to finish—perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your chicken gets that nice grill marks and is cooked properly.
2. Season the Chicken:
In a small bowl, mix together the Italian seasoning, olive oil, salt, and pepper. Rub this flavorful mixture all over the chicken breasts, making sure they are evenly coated.
3. Grill the Chicken:
Place the seasoned chicken breasts on the hot grill. Cook them for about 6-7 minutes on each side, or until they are fully cooked. You can tell they’re done when the internal temperature reaches 165°F (75°C).
4. Add the Toppings:
When the chicken is nearly finished cooking, place slices of fresh mozzarella and tomatoes on top of each breast. Close the grill lid and allow the cheese to melt for an additional 2-3 minutes.
5. Rest and Garnish:
After removing the chicken from the grill, let it rest for a few minutes to keep it juicy. Then, garnish your delicious chicken with fresh basil leaves and a drizzle of balsamic glaze.
6. Serve and Enjoy:
Your Grilled Chicken Caprese is now ready to serve! Enjoy this fresh and tasty dish that’s sure to impress!
Can I Use a Different Type of Cheese?
Absolutely! If you can’t find fresh mozzarella, feel free to substitute it with provolone or a good quality shredded mozzarella. Just keep in mind that the flavor and texture will vary slightly, but it’ll still be delicious!
How Can I Make This Chicken More Flavorful?
To amp up the flavor, you might marinate the chicken in the olive oil and Italian seasoning mixture for a few hours or even overnight in the refrigerator. This will help the flavors penetrate the meat better!
Can I Cook This in the Oven Instead?
Sure! Preheat your oven to 375°F (190°C). Follow the same seasoning steps, then place the chicken in a greased baking dish. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Add the cheese and tomatoes during the last 5-10 minutes of baking.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the microwave or oven until heated through. If using the oven, cover with foil to prevent drying out.
