Grilled peaches are a fantastic treat! The warm, sweet fruit pairs perfectly with a drizzle of cinnamon honey sauce, making every bite feel like a cozy hug.
Honestly, who knew fruit could be so enjoyable? I love serving these sweet bites as a dessert or a fun snack! Plus, they’re super easy to make on a grill—just slice, grill, and drizzle!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this dish. If they aren’t in season or available, try nectarines or apricots as a tasty alternative. They grill pretty well too!
Olive Oil: Olive oil adds a rich flavor and helps prevent sticking on the grill. You can substitute with coconut oil or melted butter if you prefer. Each will add its unique twist!
Honey: Honey provides natural sweetness. If you want a vegan option, agave nectar or maple syrup works great as substitutes. They will maintain that sweet touch without the bees!
Cinnamon: Ground cinnamon brings warmth to the dish. If you’re feeling adventurous, try nutmeg or ginger for a different flavor kick! It can add a nice surprise.
Vanilla Extract: This is optional, but it elevates the flavor. If you don’t have it, you can skip it or use a splash of almond extract for a different hint of flavor. Just a little goes a long way!
How Do You Get Perfect Grill Marks on Peaches?
Grilling peaches is all about getting those beautiful grill marks and ensuring they soften perfectly. Here’s how to do it right:
- Preheat your grill to medium heat—this ensures even cooking without burning.
- Brush the cut sides of the peaches with olive oil to prevent them from sticking and to enhance flavor.
- Don’t forget a sprinkle of salt; it makes the peaches taste sweeter once grilled!
- Place the peaches cut-side down on the grill and avoid moving them around. Let them cook for 4-5 minutes until you see great grill marks.
- Flip and brush on the cinnamon honey sauce. This method layers flavor beautifully and helps caramelization!
Following these tips will help you achieve those perfect, juicy, grilled peaches every time! Enjoy your creation warm for a delightful treat.
Grilled Peaches With Cinnamon Honey Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- Salt, to taste
- Fresh mint leaves, for garnish (optional)
For the Cinnamon Honey Sauce:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time, plus an additional 10 minutes of grilling. In total, you’re looking at around 20 minutes from start to finish. Perfect for a quick dessert or a lovely side dish at your next gathering!
Step-by-Step Instructions:
1. Preheating the Grill:
First, get your grill heated up! Preheat it to medium heat. This ensures a nice sear on your peaches, bringing out their natural sweetness.
2. Preparing the Cinnamon Honey Sauce:
While the grill is heating, grab a small saucepan. Over low heat, combine the honey and ground cinnamon. If you like, add the vanilla extract for an extra layer of flavor. Stir everything together until it’s well mixed and warmed through, then take it off the heat and set it aside.
3. Getting the Peaches Ready:
Next, brush the cut sides of the peach halves with olive oil. This will help them grill nicely and prevent them from sticking. Sprinkle a pinch of salt on them to enhance their sweetness while grilling.
4. Grilling the Peaches:
Now it’s time to grill! Place the peaches cut-side down on the grill. Let them cook for about 4-5 minutes. You’re looking for nice grill marks and the peaches to start softening.
5. Adding the Sauce:
Carefully flip the peaches over. Here comes the tasty part! Brush the cut sides with the cinnamon honey sauce you made. Grill them for an additional 2-3 minutes to let the flavors soak in.
6. Serving the Grilled Peaches:
Once they’re done, remove the peaches from the grill and place them on a serving plate. Drizzle with some extra cinnamon honey sauce for that final touch of sweetness.
7. Garnishing and Enjoying:
If you want to make your dish look even more special, sprinkle some fresh mint leaves on top. Serve your grilled peaches warm, and enjoy this sweet treat either as a dessert or a fun side dish!
Can I Use Different Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other stone fruits like nectarines or plums, or even other fruits like pineapples or mangoes. Just adjust the grilling time slightly based on the fruit’s firmness, as softer fruits may need less time on the grill.
How Can I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 2 days. If you’re reheating them, you can warm them in a microwave or briefly on a low grill until they’re heated through, but enjoy them best when fresh!
Can I Make the Cinnamon Honey Sauce Ahead of Time?
Yes, you can prepare the cinnamon honey sauce ahead and store it in the refrigerator for up to a week. Just reheat it gently in the microwave or on the stove before using to bring back the warm, drizzling consistency.
What’s the Best Way to Serve Grilled Peaches?
Grilled peaches are delicious on their own, but you can elevate them by serving with vanilla ice cream or yogurt for a delightful dessert. They also pair well with a sprinkle of nuts or a drizzle of balsamic reduction for an added flavor twist!
