These Honey Bacon Roasted Potatoes are crispy, sweet, and oh-so tasty! The bacon adds a wonderful crunch, while the honey gives them a nice glaze that makes your mouth water.
Let’s face it, everything is better with bacon, right? I love serving these potatoes as a side with dinner, and they disappear fast! Trust me, you’ll be going back for seconds!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting. You can swap them for regular potatoes; just cut them into smaller pieces. I love using red or yellow potatoes for their creamy texture.
Bacon: The bacon adds a fantastic smoky flavor. If you’re looking for a healthier option, turkey bacon works well here. For a vegetarian version, try using crispy baked mushrooms or tempeh bacon as a substitute.
Honey: Honey gives a sweet finish. If you’re vegan, maple syrup is an excellent alternative. You can also adjust the sweetness by adding less or more, based on your preference.
Olive Oil: This helps roast the potatoes evenly. You could use avocado oil for a higher smoke point or melted butter for richer flavor. Just remember that it will slightly alter the taste.
Garlic Powder & Smoked Paprika: These seasonings bring depth to the dish. Fresh garlic and regular paprika can work too, but you’ll need to adjust the quantities. I prefer garlic powder for its convenience, especially when rushing!
How Can I Ensure the Potatoes Are Perfectly Roasted?
Roasting potatoes well is key to this recipe’s success. To achieve that crispy exterior and soft interior, follow these steps:
- Make sure to preheat your oven properly to 425°F (220°C) for even cooking.
- Cut the potatoes into uniform sizes so they cook evenly. Aim for about 1-inch pieces.
- Toss the potatoes in oil and seasonings thoroughly. This helps them crisp up instead of steaming.
- Spread the potatoes on a baking sheet in a single layer; overcrowding can lead to sogginess.
- Stir halfway through cooking to ensure all sides become golden brown.
These simple tips can turn your roasted potatoes into a crowd-pleaser!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, diced
- 6 strips of bacon, chopped
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 30-35 minutes for cooking. In total, you’ll need about 45 minutes. Most of that time is just roasting in the oven, so you can relax while they cook!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This temperature will help the potatoes roast up nice and crispy!
2. Season the Potatoes:
In a large mixing bowl, add the diced baby potatoes. Pour in the olive oil, then sprinkle in the garlic powder, smoked paprika, salt, and pepper. Toss everything together until the potatoes are well-coated with the seasonings. This will give them fantastic flavor!
3. Arrange on Baking Sheet:
Spread the seasoned potatoes out on a baking sheet in a single layer. Make sure they have a little space between them so they can roast evenly.
4. Add the Bacon:
Evenly scatter the chopped bacon over the potatoes. The bacon will add a delicious, savory flavor as it cooks!
5. Roast the Potatoes:
Place the baking sheet in the preheated oven and roast for about 25-30 minutes. Make sure to stir the potatoes halfway through so they cook evenly. You’ll know they’re done when they’re golden brown and fork-tender!
6. Drizzle with Honey:
Once the potatoes are roasted, drizzle the honey over the hot potatoes and bacon. Give everything a good toss to combine, letting the honey coat everything beautifully.
7. Final Roast:
Return the baking sheet to the oven for an additional 5 minutes. This will allow the honey to caramelize, making the dish even more delicious!
8. Garnish and Serve:
Remove the baking sheet from the oven and let the potatoes cool slightly. Before serving, sprinkle with fresh chopped parsley for a burst of color and flavor. Enjoy your warm Honey Bacon Roasted Potatoes as a tasty side dish!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking.
How to Make This Recipe Lower in Sugar?
If you’re looking to cut down on sugar, consider substituting the honey with a sugar-free syrup or reducing the amount of honey by half. You can also add spices or herbs to enhance the flavor without the added sugar!
Can I Prepare This Dish Ahead of Time?
Yes, you can prep the potatoes and bacon the day before! Just assemble them on the baking sheet, cover, and refrigerate. When you’re ready to cook, you may need to add a few extra minutes to the cooking time to get them hot and crispy.
How to Store Leftovers?
Place any leftovers in an airtight container and store them in the fridge for up to 3 days. To reheat, spread the potatoes on a baking sheet and warm in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
