These Mini Shortcake Cups are a fun and tasty treat for Memorial Day! With fluffy whipped cream and fresh berries, they are perfect for sharing and enjoying.
Trust me, these little cups make everyone happy. They’re easy to whip up, and you can customize them with any fruit you like. Who doesn’t love a dessert that’s both cute and delicious? 🍓
Key Ingredients & Substitutions
Angel Food Cake or Pound Cake: Both work, but angel food cake is lighter and airy, which complements the fruit perfectly. If you’re looking for a healthier option, try a sponge cake or even a store-bought version for convenience.
Fresh Strawberries and Blueberries: Fresh berries are key for flavor and color. You can swap in raspberries or blackberries if you prefer or if they’re in season. Frozen berries can work, but make sure they’re thawed and drained.
Heavy Whipping Cream: This creates a rich, creamy topping. If you’re looking for a lighter alternative, consider using whipped topping or coconut whipped cream to keep it dairy-free.
Powdered Sugar: This adds a bit of sweetness; however, you can adjust according to taste. Honey or maple syrup could be used, but take care with the consistency of the whipped cream.
How Do I Make Sure My Whipped Cream is Perfect?
Whipping cream might seem simple, but it can be tricky! Here’s how to get it just right:
- Start with a cold bowl and beaters for best results. You can chill them in the fridge or freezer for a few minutes.
- Beat the cream on medium speed until it starts to thicken, then gradually add the powdered sugar and vanilla.
- Keep beating until you reach stiff peaks, which means the cream should stand up firmly without drooping. Stop here; over-whipping can turn cream into butter!
Follow these steps, and you’ll have fluffy whipped cream that’s perfect for topping your shortcake cups!
Mini Shortcake Cups for Easy Memorial Day Treats
Ingredients You’ll Need:
- 1 angel food cake or pound cake, cut into small cubes (about 3 cups)
- 2 cups fresh strawberries, diced
- 1 cup fresh blueberries
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Extra strawberry slices for garnish
- Mini clear plastic cups (about 4 oz size)
- Small spoons with patriotic decorations (optional)
How Much Time Will You Need?
This delightful treat takes about 20 minutes to prepare. If you decide to chill them, let them rest for up to 2 hours before serving. So, in total, you’re looking at around 2 hours and 20 minutes (most of which is just waiting while they chill!).
Step-by-Step Instructions:
1. Prepare the Berries:
Start by washing and drying your strawberries and blueberries. Dice the strawberries into small, bite-sized pieces and leave the blueberries whole for a pop of flavor. Set them aside while you get ready for the next steps.
2. Whip the Cream:
Grab a clean mixing bowl (a chilly bowl works best!). Pour in the heavy whipping cream, then add the powdered sugar and vanilla extract. Using a hand mixer or stand mixer, whip the cream on medium-high speed until it forms stiff peaks. This means it should hold its shape without drooping. Just be careful—stop whipping once it reaches that perfect peak!
3. Assemble the Shortcake Cups:
- Take your mini plastic cups and start by adding about 1-2 tablespoons of your chosen cake cubes at the bottom of each cup.
- Add a layer of mixed berries on top; feel free to mix and match!
- Top it all off with a generous dollop of whipped cream over the berries, filling the cup nearly to the top.
4. Garnish:
Finish off each cup with a slice of fresh strawberry on top to give it that festive look. Your cups are starting to look amazing!
5. Add the Spoons:
Insert a small spoon into each cup, and if you have cute, themed spoons (like stars or red, white, and blue), use those to make it extra special for Memorial Day.
6. Serve:
These mini shortcake cups are best served immediately, but you can also refrigerate them for up to 2 hours before enjoying. Just make sure to keep the whipped cream fluffy and fresh!
Enjoy these easy, colorful, and festive Mini Shortcake Cups at your Memorial Day gathering! They’re sure to be a hit!
FAQ for Mini Shortcake Cups
Can I Use Other Fruits in This Recipe?
Absolutely! Feel free to mix it up with your favorite fruits. Raspberries, blackberries, or even sliced bananas can be great additions. Just make sure to adjust the quantities so each cup is filled with delicious fruit!
How Can I Make These Shortcake Cups Gluten-Free?
To make gluten-free Mini Shortcake Cups, simply substitute the standard angel food or pound cake with a gluten-free version. Many stores carry gluten-free cakes, or you could make your own using gluten-free flour blends.
How to Store Leftovers?
If you have any leftovers, place the cups in an airtight container and refrigerate. They are best consumed within one day to keep the whipped cream from deflating and the fruit fresh.
Can I Prepare the Ingredients in Advance?
Yes! You can prepare the cake cubes and wash/dice the fruit a day in advance. Just keep everything in separate containers in the refrigerator and whip the cream just before assembling to ensure it’s light and fluffy!
