This Peach Grilled Pork Tenderloin is a tasty treat! It features juicy pork cooked to perfection and topped with sweet, fresh peaches. The combination is simply mouthwatering!
I love to serve this dish at summer barbecues. It adds a fruity twist that impresses everyone. Plus, who doesn’t enjoy meat and fruit together? It’s a hit every time! 😋
Key Ingredients & Substitutions
Pork Tenderloin: This is the star ingredient, known for its tenderness. If you’re looking for a lighter option, you could substitute with chicken breasts or turkey tenderloins, though the cooking times will vary slightly.
Peaches: Fresh, ripe peaches add a wonderful sweetness. If peaches aren’t in season, you can use canned peaches in juice (not syrup) as a substitute. Just drain and sauté them as you would fresh ones.
Peach Preserves: These help create a nice glaze. If you don’t have peach preserves, you can use apricot or mango preserves, which would give a similar flavor profile.
Apple Cider Vinegar: This adds a tangy kick. If you’re out, you can use white wine vinegar or a bit of lemon juice as alternatives.
Dijon Mustard: This ingredient brings depth to the marinade. If you prefer, yellow mustard or whole grain mustard can work as substitutes; just keep in mind the flavor will differ slightly.
How Do I Get My Pork Tenderloin Juicy and Flavorful?
Marinating the pork is key to both flavor and moisture. The marinade keeps the meat tender while infusing it with delicious flavors. Here’s how to do it:
- Mix all marinade ingredients in a bowl until well combined.
- Place the pork in a resealable bag or a dish and pour the marinade over it. Make sure it’s fully coated.
- Seal and refrigerate for at least 1 hour, but overnight is ideal.
Before grilling, don’t forget to shake off excess marinade to avoid flare-ups on the grill. Cooking to the right temperature, 145°F, will ensure it’s juicy without being undercooked. Always let it rest after grilling to keep the juices from running out when sliced. Enjoy your perfectly grilled pork!
How to Make Peach Grilled Pork Tenderloin?
Ingredients You’ll Need:
For the Pork:
- 1 lb pork tenderloin
- Salt and black pepper, to taste
- 1 tbsp olive oil
For the Marinade:
- 2 peaches, pitted and diced
- 1/4 cup peach preserves
- 2 tbsp soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
For Serving:
- Fresh cilantro, for garnish
- 1 lime, cut into wedges
- 1 orange, cut into wedges
- Optional: diced red onion, for garnish
How Much Time Will You Need?
This delicious dish requires about 10 minutes for preparation and at least 1 hour for marinating the pork in the fridge. Cooking on the grill takes about 20-25 minutes. So, total, you’re looking at around 1 hour and 35 minutes, including resting time. The wait is worth the flavor!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, combine the peach preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and grated ginger. Add a pinch of salt and black pepper. Mix everything well to create a tasty marinade for the pork.
2. Marinate the Pork:
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish with plastic wrap. Pop it in the fridge for at least 1 hour, or for the best flavor, let it marinate overnight!
3. Preheat and Grill the Pork:
When you’re ready to cook, preheat your grill to medium-high heat. If you’re using a charcoal grill, make sure the coals are hot and glowing. Remove the pork tenderloin from the marinade, shaking off any excess, and brush it with olive oil for extra flavor.
4. Cook the Pork:
Put the pork on the grill and cook for about 20-25 minutes. Turn it occasionally until the internal temperature reaches 145°F (63°C) and the outside is beautifully caramelized. You’re doing great!
5. Sauté the Peaches:
While the pork is grilling, take a small pan and sauté the diced peaches over medium heat. Cook them for about 5-7 minutes, or until they’re soft and slightly caramelized. Set them aside once done.
6. Let it Rest and Serve:
Once the pork is grilled to perfection, remove it from the heat and let it rest for about 5-10 minutes. This keeps it juicy! After resting, slice the pork into medallions and top with the sautéed peaches.
7. Garnish and Enjoy:
Finally, sprinkle fresh cilantro on top for a burst of color and flavor. Serve your grilled pork with lime and orange wedges on the side, along with optional diced red onion if you like. Enjoy your delicious peach grilled pork tenderloin!
Can I Use Another Type of Meat Instead of Pork Tenderloin?
Absolutely! You can substitute chicken breasts or thighs for the pork tenderloin. Just adjust the cooking time accordingly; chicken should be cooked until it reaches an internal temperature of 165°F (74°C).
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, simply use a gluten-free soy sauce alternative, such as tamari. All other ingredients in the recipe should be naturally gluten-free, but always double-check labels just to be safe!
Can I Marinate the Pork for Longer?
Yes, you can marinate the pork for up to 24 hours for richer flavor. Just keep it in the refrigerator to ensure food safety. If you’re short on time, marinate it for at least 1 hour for a good flavor boost.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the pork in the microwave or on the stovetop, but be sure to keep it covered to prevent it from drying out!
