Pulled pork sandwiches are hearty and tasty, made with tender slow-cooked pork that’s shredded and placed inside a soft bun. Usually topped with BBQ sauce, they’re a favorite for casual meals.
I think making these at home is fun, especially when I get to pile on lots of pickles and coleslaw. They always remind me of fun weekend cookouts!
If you want an easy meal, prepare the pork the day before. Just reheat and assemble your sandwiches for a quick, delicious lunch or dinner.
Ingredients & Substitutions
Pork shoulders: This cut gets super tender and juicy when slow-cooked. I prefer bone-in for extra flavor, but boneless works perfectly and is easier to handle. If pork isn’t available, try beef brisket for a different twist.
BBQ sauce: A sweet and tangy sauce adds richness and moisture. I like store-bought for convenience, but mixing ketchup, vinegar, honey, and spices makes a simple homemade version. Adjust the sweetness to your taste!
Spices (paprika, cumin, garlic powder): These build the smoky, savory flavor profile. I recommend using smoked paprika for extra depth, but regular paprika is fine. You can swap cumin with chili powder for a little heat.
Onions and garlic: They soften and infuse the pork with warmth. Use fresh garlic and yellow onions for best flavor. If you’re short on time, onion powder and garlic powder can substitute, just use half as much.
How do I slow cook pork so it’s tender but not dry?
1. Use low heat on your slow cooker or oven—slow and steady wins the race.
2. Keep the pork moist by adding some broth or a little water during cooking.
3. Avoid overcooking by checking for doneness around the 8-hour mark. The meat should shred easily but still be juicy.
4. Rest the pork for 10 minutes after cooking to let the juices settle before shredding.
How to Make Pulled Pork Sandwiches?
Ingredients You’ll Need:
Pork Shoulder
- 3-4 pounds pork shoulder or pork butt
Dry Rub
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
Cooking Liquids
- 1 cup apple cider vinegar or chicken broth
For Sandwiches
- Hamburger buns or sandwich rolls
- Coleslaw (optional)
- Barbecue sauce (optional)
How Much Time Will You Need?
Preparation: 15 minutes. Cooking: 8-10 hours (slow cooker or oven). Rest: 15 minutes.
Step-by-Step Instructions:
1. Prepare the Pork
Rub the pork shoulder with the dry spices. Cover and let it sit for at least 30 minutes or overnight in the fridge for more flavor.
2. Cook the Pork
Place the pork in a slow cooker or oven dish. Add the vinegar or broth. Cover and cook on low for 8-10 hours until it is tender and easy to shred.
3. Shred the Meat
Remove the cooked pork from the cooker. Use two forks to pull the meat apart into shreds. Discard excess fat or bones.
4. Serve the Sandwiches
Pile the shredded pork onto buns. Add coleslaw and barbecue sauce if you like. Serve warm and enjoy!
